Galicia Tapas — Restaurant in New York

Came here on a quiet Saturday afternoon. It was good to see an A rating on the door. We were greeted and welcomed and could choose to sit anywhere. There was a nice vibe to this place and everything was organized and well lit from the sun too. The large windows helped. We were able to watch the basketball game during dinner so that was a plus. The server was efficient and pleasant. She brought us some empanadas on the house. They were delicious. We all enjoyed our food. The croquettes and cod fritters didn’t taste like they were made the day of but we were so hungry we demolished them anyway. The coffee was fresh and the red snapper was seasoned to perfection and our salads were bright green served with a house vinaigrette dressing. The experience was just what we needed on a good day. I would definitely come back here when I am in the area again and I would recommend others come to this place as well. Thank you for the delicious food and...

We randomly found this place after walking around in Inwood Park, and it was such a great find. They have indoor and outdoor seating, and there is a full bar area. Everyone that we interacted with was extremely gracious and accommodating.

The menu has a variety of classic tapas and seafood options that are great to share. I loved the complimentary bread that was served ahead of our meal. We ordered several dishes, including the pulpo a la Gallega, which was cooked perfectly and had a soft buttery texture. The datiles rellenos were so good, and if you love sausage, definitely try the chorizo a la plancha. My friend got the pargo a la cazuela, and it was just ok. It was too bland and would have been better with additional seasoning. We left this place completely stuffed and satisfied with the great food and service. Looking forward to...

The food is blah, and the environment is excellent. I may never recover from seeing a box of octopus tumble off a truck and fall to the ground while unloading resumed with no regard to the lonely box left in the heat longing for its place in the kitchen. This was a few weeks prior.

Regulars are the norm, and this was evident when the chef left the kitchen to greet the weekly crew. A mixed crowd dotted the place: families with children, a few abuelitas, and the single crew.

I ordered fried shrimp and received calamari—I rarely send food back—ok but rubbery. My friend had chicken and veggies. It was ok but bland. However, the wine made all of this tolerable.

It is a neighborhood...