Jahn's — Restaurant in New York

Located on busy 37th Ave. We walked by Jahn’s one time and got reminded that morning so we went. There was a parade so cross streets were blocked and finding parking was more difficult. Meter or residential parking spaces around. Not far from Roosevelt Ave/Jackson Hts/74th St station hub.

Loved the ambiance - like an old fashioned ice cream parlor/diner with the stained glass lampshades and dark wood/maroon upholstery. Narrow and long space up front, more tables in the back. Was full when we went but glad wait wasn’t too long.

3 of the waitstaff asked to take our order, but the one who actually took it became assigned to us- was patient and kept returning to check on us. Our coffee was refilled a few times.

Thought prices were ok on the menu but noted later of $1 more for egg dishes (i really should check the bill while there in case have questions). I did see a note at the cashier stating a $0.50 surcharge due to the egg shortage but this was when I was already paying.

Large menu - breakfast served all day, to lunch/dinner options. Got a corned beef from the egg sandwich section. Portion was ok for me, corned beef a bit dry so coleslaw and pickle helped, fried egg overwell (wasn’t asked how I wanted it). An order of Chocolate chip pancakes was big. Regular buttermilk pancakes can be picked as a side, instead of toast and hash potatoes. 3-egg Omelets - quite a few to choose from. German one had the hash potatoes already in it so can opt for pancakes.

Was looking forward to some ice cream but disappointed when I learned the hot fruit toppings were not real fruits. Maybe will still order next time just to try. Ice cream menu needs more details. Had to ask what each section was about: Tummy Tickler =1 scoop, Double Double =2 , Large Tummy Tickler= 3-5 ; Banana split =2 , Royale =3 (so shareable!). Had “names/titles” but no specific description of what’s...

This is as old school as it gets here in NYC. Since the late 1800's, Jahns has been serving the community and stepping in here, its amazing to be apart of that history. I sat down imagining the many people from the past decades and century who have come through this establishment. And the ambiance just brings you back in time.

The service here is amazing. The waiters are on their A-Game, tentative, thoughtful, always making sure you're accommodated.

I had the breakfast here and haven't had a chance to try out the ice cream so I'll comment on the breakfast.

The breakfast is your standard, basic diner fare done very well. No complaints from me. Bacon, eggs, pancakes, home fries, omelette, sausage. Stuff you can't go wrong with and they don't get it wrong here. It's basic and I mean that in a very good way. It's exactly what I was seeking and exactly what I got. The manager was super friendly, filled my cup up with extra coffee and went around making sure everything was okay. I wish I got his name.

Verdict: If you're in Queens, looking for some old school classic dining experience, with the ambiance and history of that to boot, look no further. Jahns is certainly worth your visit!

Pros: -Great ambiance -Great Service -Good pricing -Great history and classic diner ambiance -Basic diner food done very well

Cons: -Not really a con but if you're looking for something more out-the-box or extraordinary this won't...

My Ministry leader thought to treat me to a belated birthday meal. He boasted having ate with his family as a child in the orignal location (Richmond Hill of Queens, NY).

I started off with a bowl of potato-leek soup... Delicious. I'm glad I went with our Columbiana waitress' recommendation. She was very hospitable. Unfortunately, she went on break halfway through our stay. I hope she got the tip we left.

Then I had half of the spaghetti and fishcakes platter. I asked for the other half to be packed up to go. I wanted to make sure I had room for this desert Mr. Bigger had been bragging about.

The next waiter, a Mexican man, grew frustrated really quick with the questions we had about the 🍨 menu. His knowledge was limited. He walked off and asked someone else to place our order.

Known for its ice cream parlor-style menu, with about the two (2) backpages of the menu dedicated to a variety of ice cream treats. I helped myself to the one called Two'sday. Basically, it's an ice cream float. The cups designed like a trophy with one handle, and a three (3) compartment container. The middle held the soda and ice cream of your choice. Then, on each side of the soda compartment were flavors of your choice.

Overall, I wouldn't visit again. Mr. Bigger agreed that Jahn's is nothing like it used to be. I guess that's what happens when managers don't stress the importance of preserving the culture of...