Seba Seba — Restaurant in New York

Review of Seba Seba Steak House, Seafood, & Bakery:

My recent experience at Seba Seba left much to be desired. Despite confirming my order over the phone, the service was incredibly lacking. Upon arrival, I was dismayed to find that my order hadn't been processed, necessitating a replacement after an hour-long wait. The attitude of the staff, particularly Tatiana, was disappointingly rude and unprofessional. It was evident that there was a severe lack of concern from the management regarding customer satisfaction and operational efficiency.

Attempting to address these issues only led to further disappointment, as I was reprimanded for a technical issue during the phone call, rather than offered a solution or apology. It's clear that the management prioritizes blame over rectifying mistakes and ensuring a positive dining experience.

Furthermore, the decline in food quality was evident in my recent visit. The dishes were poorly cooked, further compounding the dissatisfaction with the overall experience.

In essence, Seba Seba falls short of delivering the standards expected of a reputable establishment. I advise potential patrons to steer clear of this establishment until significant improvements are made in both service and food quality. A fundamental aspect of customer service is attentiveness and responsiveness to customer concerns, qualities that were sorely lacking...

By far the worst breakfast I have had!! Regret not walking down the block to Cositas Ricas! This place has the same food as Cositas Ricas BUT it’s terrible quality, more expensive and the service is just bad.

Food: I ordered a Pechuga a la Francesa and it was literally fried chicken breast with lemon juice on top no sauce of any kind!

Another plate we ordered was one of the breakfast and it was a small portion! Like very small! Not worth the $12!

The service: they were in a rush! We had three waitresses removing plates we were still eating from!!! We had to tell them they still have food on them because we weren’t done if that wasn’t obvious.

Only reason we came here was because my mom said we hadn’t been there in a while like years, and now we know why!!!

Up the block on Roosevelt Avenue is Cositas Ricas (but we were a little tired of eating here almost every morning and wanted to try something new😂)!! The portions are a lot bigger I promise and the prices are fairly similar! But the food there is worth it! The service is impeccable and they are not in a rush for you to finish and leave!! Make the trip it’s literally on the other corner and will be better worth your time and money.

*Update in response to reply: as I mentioned the QUALITY of the food is not worth the prices...

I visited Seba Seba in Jackson Heights on two occasions. The dishes I’ve had there have been Pechuga de Pollo a Francesa, Bandeja Mixta and Churrasco asado, all delicious, all succulent plates.

My sister is hooked on their empanadas. I’ve tried both the chicken and the beef and can honestly say they taste very authentic. Note: the empanadas have to be eaten hot, and preferably with lots of their hot sauce/salsa (ask for extra). I’ll say that Seba Seba also has a phenomenal Tres Leches cake, pieces that are big enough to split with someone and even then you’ll have to spend an extra 20 minutes on the treadmill, but definitely worth it :)

A few drawbacks are: parking-it is crazy around there and also since Fridays/Saturdays Seba Seba gets very crowded the service suffers; on days that are very busy you can wait several minutes before a server even looks your way.

In terms of price, Seba Seba is very reasonable given the enormous-sized dishes. I give Seba...