King's Chef — Restaurant in New York

Count up the price on your order because they will definitely attempt to over charge you. I’ve ordered several times and like clock work the lady will give a price (she’ll only tell you the price if you ask) that’s higher than the menu price( she’s attempted to overcharge by up to $7 before). Then, when you tell her that price isn’t correct, she acts like it’s a mistake, she’ll “recalculate”, and then the new price will be lower, but again overpriced. Then you can try bringing her down to the actual price and depending on her audacity that day, she may drop the bs , or she may budge only a little from the second fake price and deny from there.

I kid you not. Every...

This restaurant should be reported to the department of health. I made the mistake of ordering fried chicken, and spare ribs, and shrimp with lobster sauce, and spare ribs , not cut up. As they were preparing the chicken, a piece fell on the floor, the cook didn’t see it fall, and stepped back on the chicken. I saw this man pick up the piece of chicken and put the chicken back in the drier with the other chicken . I asked him why did he do that and he then spoke in a thick Chinese accent that he put the chicken in the garbage. The cooks did not have cooking gloves on and the other orders were...

I ordered large shrimp Lo mein noodles we spoiled made the shrimp taste spoiled... called and told them about it they sounded so shock and said they never had any complaints... changed my food and it was still spoiled and the noodles was so thick...I gave them back the first batch and tossed the new batch in the garbage ... it was a sign to make your own... so this number is block...