L&R FUSION NOODLE HOUSE — Restaurant in New York

We had a great meal from L&R Fusion Noodle House tonite — a cozy little spot with more of a takeout setup, but there are about 4-5 counter-style seats if you want to eat in, which is what opted to do with our little kiddo soaking it all in from a stroller that we somehow managed to squeeze in.

We tried the Taiwanese fried chicken, the Wuhan hot dry noodles, and the Korean pork belly bibimbap — and everything was excellent.

The Taiwanese fried chicken was a standout — super crispy, flavorful, and even better when dipped in their soy sauce and chili oil (don’t skip the sauces!).

My husband enjoyed the Wuhan noodles. The noodles were excellent and sesame flavor really brought the dish together. He wasn’t totally sold on the lemony notes from the Sichuan peppercorn, but it added a really nice heat.

The pork belly bibimbap was also a hit — full of that delicious funk from the kimchi, with nori and perfectly cooked rice.

We’ll definitely be calling them again for delivery to try more of the menu — and we’re hoping they’ll include those amazing sauces too! A...

I really wanted to enjoy this place, but my experience left me disappointed. When my partner and I walked in, we had a few questions about the menu since it wasn’t very clear. Unfortunately, the vibe we got from the staff felt uncomfortable—like we weren’t welcome, and it honestly felt a bit discriminatory. Still, we gave it a chance and paid for our food.

The ramen itself wasn’t great. The broth was very plain, lacking flavor, and the shrimp still had the skin and visible dirt, which completely turned me off. The noodles didn’t taste fresh either. I ended up throwing most of it away, which was frustrating after spending my money.

I’m giving 3 stars because I understand every place can have off days, and I didn’t want to be unfair—but I definitely won’t be...

This place is amazing! The vibe is quaint and cozy. The staff is warm and friendly. And the food is amazing! They have authentic popular Chinese food on their menu, as well as Korean food. The chef was once trained in Korean as well. We tried tomato soup based rice noodles with fish, fried veggie balls, and dry pot, everything was 10/10. Definitely...