Los Amigos Restaurant — Restaurant in New York

Why I rate it four stars. After searching for Spanish food this restaurant came across because my experience with other Spanish restaurants has not been great. I decided to order from Doordash (I'm not promoting Doordash) I ordered an Oven Chicken combo it comes with rice, beans, sweet plantain, soda, and a small green salad and the other Combo was the same thing but with an Onion Steak and a side order of tostones. I wrote a note in the app instead of the soda if they can send me water and they did "Thank you". The chicken has the same taste as other chicken you buy at any Spanish restaurant lol, the beans were good, the rice needs a little bit more salt and pours some oil like the way we cook rice at home and I think in my personal opinion is (I am looking for a unique flavor of Spanish food) and no restaurant have delivered that yet! Four days ago I ordered again from their website but this time I order 2 whole chickens, 2 orders of tostones, and Churrasco with tostones but they forgot the "churrasco sauce/onions and the tostones were semi-raw" not cool. Overall, I think the food is decent, not too expensive but you have to taste it for yourself and see if you like it😉.

Note➡ They follow better instructions from a third party than from...

We loved this restaurant. Such a welcoming restaurant. Pretty decor. Good for a quick bite or to go. Although the restaurant is quite trendy where you sit. We adored the beans and the rice. So delicious. Creamy. The pernil was juicy and cooked perfectly. The chicharon was heaven. The homeade spicy smoky sauce was epic. The chicharon de pojjo was amazing. Flavorful and light. Ice never eaten one like that. My friend loved the ox tail. He said the cartilage was soft and delicious. The steak only served Fridays & Saturday was great too. The fried fish was big. Buttery and flaky The chinola juice was fresh and the morir sonado was delicious. Both were light and refreshing. The key to this restaurant is how you get flavors. We got the 4 Leche cake. We never had 4 milk cake....

We loved this restaurant. Such a welcoming restaurant. Pretty decor. Good for a quick bite or to go. Although the restaurant is quite trendy where you sit. We adored the beans and the rice. So delicious. Creamy. The pernil was juicy and cooked perfectly. The chicharon was heaven. The homeade spicy smoky sauce was epic. The chicharon de pojjo was amazing. Flavorful and light. Ice never eaten one like that. My friend loved the ox tail. He said the cartilage was soft and delicious. The steak only served Fridays & Saturday was great too. The fried fish was big. Buttery and flaky The chinola juice was fresh and the morir sonado was delicious. Both were light and refreshing. The key to this restaurant is how you get flavors. We got the 4 Leche cake. We never had 4 milk cake....