Madam Ji Ki Shaadi — Restaurant in New York

• THE COOKBOOK • Vegetable Samosa❤️ . Baby Lamb Chops☺️ . Chicken Mixed Kebab💪🏼 . Uncle Manoki Shrimp Curry🙌🏽 . Lamb Biryani😍 . Lasuni Gobi💥 • THE CHEF • “My family moved to the US in the 90s. My dad was an executive chef at an Indian restaurant, earning $300 per month. We never had anything. At the age of 14 I started to work at Subway, cleaning dishes and preparing sandwiches. By 18 I owned two Subways and had become one of the youngest franchisers. For me, success is a function of both hard and smart work. I knew I had to do everything I could, if I wanted to make it in this industry. I never thought I would become a chef like my father; I just somehow slipped into it and never looked back. I just really love what I do. . Our cuisine ranges from traditional to modern Indian. We have a lot of traditional dishes that are presented in a modern way. I personally love to add color and texture to every dish, as it's a form of artistic expression for me. Moreover, it is common knowledge that we all eat with our eyes first and foremost. . For me, one of the most crucial aspects of owning a restaurant is investing in one's team – it’s all about the people. We all will grow together, it’s never just me. My team also have families they need to take care of. If I don’t make it, they don’t make it. That's why training is so critical to success. Moreover, it gives me the opportunity to let go and to spend time with my family as well as to help everyone else grow. . At the end of the day; all you need is to be passionate about your job and come in with a positive attitude. That positivity can have a ripple effect and spread from an owner to their team, a team to their clients, the clients to their families, and in tut the community as a whole.“ (Abishek Chef/Owner...

One of the esteemed Indian dining establishments in the vicinity, I had the pleasure of patronizing this venue with acquaintances. Our visit took place on weekdays for brunch, and the attendant displayed commendable assistance and expertise. He recommended exquisite cocktails such as the Wheel of Fortune and Spicy Paloma, which we thoroughly enjoyed. Additionally, we opted for the Negroni, expertly crafted and balanced. Our selection of Crispy Okra & Bhel Chat leaned towards the drier side, lacking in appeal; nevertheless, the Beetroot Chat proved to be a delectable and artfully presented dish. For our main course, we savored the Channa Masala, Lamb Rogan Josh, and Chicken Tikka Masala from the lunch specials menu, which offered generously portioned and well-prepared meals. The Garlic Naan was a delightful accompaniment, freshly baked and soft in texture. The attendant remained attentive throughout our dining experience, ensuring our satisfaction and concluding with a complimentary serving of Gulab Jamun for dessert. I extend my gratitude for enhancing the dining experience for both myself and my companions. Undoubtedly, a charming and inviting Indian establishment suitable for brunches and romantic evenings. The menu boasts a variety of options, accommodating diverse dietary preferences. I wholeheartedly endorse this establishment, where the cuisine is meticulously prepared, delightful, and beautifully presented. In sum, a fine...

From the moment we walked in it was clear the staff was stressed and didn't have what they needed to serve the amount of people in the restaurant which was far more then the 25% allowed due to covid restrictions. More over after stuffing us in an over crowded space where there was not 6 feet between tables the owners family or friends were sitting at at the bar with no masks on, they were not eating food, only drinking, and none of the 6-7 extra people at the bar had masks on. It was probably at 75-85% capacity. Our waiter seemed haphazard forgetting to bring us water after bringing water glasses. We did a 7 course pre fixed menu and it took about 30 minutes between each course which most of which came out cold and beyond disappointingly small. I honestly feel like we got half the food we were supposed to because they were having problems in the kitchen. The bar tender was super nice and tried to make up for the mistakes by pouring heavy, she was the nicest part of the whole experience. The wait staff and the manager couldn't be bother by us, we tried getting their attention for 30 minutes while waiting for our dessert and couldn't get anyone to explain we needed the check as it had been 2.5 hours since our arrival and we were still starving and aggravated. We couldn't wait any longer and gave up on dessert, left what we felt was appropriate on the table and walked out. Will not...