Micco Cafe — Restaurant in New York

A Delightful Taiwanese Breakfast Spot!

Stepping into this restaurant, I was immediately struck by how bright and comfortable it is. The air conditioning was perfectly strong – a welcome relief on a warm day – and the Wi-Fi was a great bonus. You can really tell that the owner pours her heart into this place; every detail feels thoughtfully managed.

I was most excited to try the Taiwanese-style breakfast, and it did not disappoint! The center of the 美而美三明治 was absolutely delicious (I like bacon one), though I found the edges a little dry. Overall, I was very satisfied with it.

The peanut tofu pudding was a highlight! It had crushed ice mixed in, giving it a wonderfully creamy, melt-in-your-mouth texture. It wasn't overly sweet, and the portion was quite generous.

I'm really looking forward to when they introduce 台式飯糰 to the menu. And if I could make one wish, it would be for a 大冰奶 to go along with these amazing...

Strolling on Bell Blvd and found this hidden gem. We heard the cafe is an expanding business from noodle house at the same plaza. The cafe also carries the same type of self served concept, but all price already includes tax, and tip is optional. We tried 3 different kinds of Taiwanese shaved ice. It really WOWED us when we saw it. Full of the best Taiwanese sweets such as red beans, taro balls, bubbles, taro and grass jelly and more. Everything is yummy. For $14.75, it is a steal because it is so huge bowl to share with at least 2 people and you save the flight ticket to Taiwan for this traditional dessert. Their extensive menu includes not only coffee/ tea as well as panini and waffles, even ice cream. Definitely we will go back to try...

I stopped by this new café in the neighborhood for breakfast and I’m so glad I did. The space is bright and inviting, with sunlight pouring in and even a quiet little area in the back that feels perfect for studying or reading.

I ordered the Micco breakfast (asked for it with no meat since I’m vegetarian) and a decaf iced brown sugar shaken espresso with oat milk. Both were delicious, and I really appreciated how the staff double-checked my order when it came out, which I really appreciated.

I ended up staying for over an hour, sipping my drink and listening to my audiobook, and it was exactly the kind of cozy, welcoming vibe I’ve been craving. Excited to make this a regular spot especially when the seasonal...