Pho 32 & Shabu — Restaurant in New York

Indulge in an unforgettable culinary journey at Pho 32 & Shabu, where every bite is a symphony of flavors and freshness. From the moment you step in, you're greeted with unparalleled warmth, setting the tone for an exceptional dining experience. Let's start with their star attraction, the Pho. Each bowl is a masterpiece, brimming with fragrant broth, tender slices of beef or chicken, and an array of fresh herbs and vegetables. The first sip is like a warm embrace, comforting and invigorating all at once. But wait, there's more. The Shabu-Shabu experience is a must-try. Dive into a bubbling pot of savory broth, where you can cook your choice of thinly sliced meats, crisp vegetables, and handmade noodles to perfection. It's interactive dining at its finest, perfect for sharing with friends and family or even a chill date night. Now, let's talk about the sides and appetizers. Prepare to be dazzled by the freshness of every dish. Crisp spring rolls bursting with vibrant veggies, delicate dumplings filled with succulent fillings that awaken your taste buds – each bite is a revelation. And let's not forget the impeccable customer service. The staff at Pho 32 & Shabu go above and beyond to ensure your satisfaction. Whether you need recommendations, extra napkins, or just a friendly smile, they're always there to make your dining experience truly memorable. As if all this weren't enough, the prices are unbelievably affordable. You get top-notch quality without breaking the bank, making Pho 32 & Shabu a gem in the realm of budget-friendly dining options. In conclusion, Pho 32 & Shabu is not just a restaurant; it's an experience. From the freshness of their ingredients to the warmth of their hospitality, every aspect of this establishment exudes excellence. So why wait? Treat yourself to a culinary adventure you won't...

Service was slow. Food was good.

1st time visiting here, I figured I will give this place a try.

We ordered two PHO soups and an order of spring roll appetizers. You'd think the appetizer would come out 1st? No!, the 1st soup came out which was the Beef flank soup...I couldnt start eating while we waited for my gf's soup to come out. And where was the appetizer? The ONE soup was just laying on our table, but no point of eating yet. What was the point of bringing only 1 soup out? After a wait the 2nd PHO soup comes out which was the pork PHO soup and we can finally eat together. I asked the waitress doesnt the appetizer come out 1st, she says no not all the time, something like that? say what??....Mid way after eating our soup the spring rolls come out..What do we eat first before they all get cold??

I dont get how they operate here, I dont like it. How everything comes out one by one...the right way is for the appetizers to come out 1st, THEN both soups AT THE SAME TIME.

All the food was good and delicious but I dont like the way they do things here. They need to...

As maybe a Korean restaurant I think they would be really good but they advertise as Vietnamese, even the name. That was the most horrible fake Pho I ever had (I'm Vietnamese by the way). The soup is actually named after the noodles and the noodles are called Pho. They even used the wrong noodles. They used bun (pronounced boon) which are the skinny rice Vercelli noodles. Pho noodles are semi wide, traditionally handmade and it's very easy. I think they use bun because it's easily obtained from any Hmart. The broth takes at least 12 hours to make. The Pho Bo (beef pho) I ordered had only the thin Korean beef they also probably obtained from Hmart and was already cooked. The meat is supposed to be placed in the soup raw and the hot broth cooks it. none of the other ingredients like tendon, Vietnamese sausage, etc. Somebody needs to show them how to make Vietnamese food considering they are using a Viet front. They should really try to...