Michael’s — Restaurant in New York

Allow me to share with you the delightful experience I had at Michael's, a renowned restaurant known for its exquisite Italian cuisine. Prepare yourself for a journey of flavors that will transport you to the heart of Italy, where every bite is a celebration of culinary artistry.

The moment I stepped into Michael's, I was enveloped in a warm and inviting atmosphere. The restaurant exuded a sense of charm and sophistication, with its spectacular decor that tastefully blended modern elegance with traditional Italian elements. The attention to detail was evident, creating a lovely ambiance that set the stage for a truly memorable dining experience.

Now, let's delve into the culinary delights that awaited me. The menu boasted a tantalizing selection of Italian classics, each dish crafted with precision and passion. One standout was the grilled squid, perfectly cooked to tender perfection and bursting with delicate flavors of the sea. It was a true testament to the chef's skill in showcasing the natural essence of the ingredients.

Another dish that left a lasting impression was the butternut ravioli. The combination of velvety smooth pasta enveloping a luscious filling of butternut squash was a harmonious symphony of textures and flavors. Every bite revealed a delightful balance of sweet and savory notes, showcasing the culinary artistry that Michael's is known for.

The sea bass, a delicate and prized fish, was yet another highlight. Cooked to flaky perfection and accompanied by complementary ingredients, it provided a harmonious medley of tastes that danced on my palate. The quality and freshness of the seafood were evident in every forkful, making it a true seafood lover's delight.

Now, let's talk desserts, because no Italian dining experience is complete without a sweet finale. At Michael's, the biscotti, tiramisu, and vanilla ice cream were nothing short of heavenly. The biscotti offered a satisfying crunch, the tiramisu was a symphony of coffee-infused layers, and the velvety smoothness of the vanilla ice cream melted away any remaining resistance. It was a triumphant conclusion to an already exceptional meal.

To complement the flavors of the cuisine, Michael's offered an impressive selection of beverages. Whether it was the delicious marsala, the crisp white wine, or the expertly crafted margaritas, there was a libation to suit every taste. And let's not forget the perfect cup of espresso, cappuccino, or tea to conclude the dining experience on a high note.

The service at Michael's was truly outstanding. The staff's genuine warmth and attentiveness created a welcoming atmosphere, and their knowledge and passion for the cuisine shone through. They were always ready to offer recommendations, answer questions, and ensure that every guest felt pampered and well taken care of.

From a value perspective, Michael's offered fair prices for the exceptional quality of the dining experience. The combination of delectable dishes, attentive service, and a captivating ambiance made every penny well spent.

In conclusion, a visit to Michael's is a journey into the heart of Italy, where the flavors and traditions of Italian cuisine come alive. With its outstanding service, friendly staff, fair prices, and lovely atmosphere, it's a destination that promises a dining experience to be savored and cherished. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, Michael's is the perfect place to immerse yourself in the enchanting world of...

Michael's is a place that my parents went to years ago when they lived in this area. It wasn't their go-to, as they found it a little expensive with the food not being great. However, that was then when there were dozens of old school Italian restaurants across Brooklyn. Today only a handful remain. Looking at the reviews here, it looks like Michael's held up well and even modernized with some newer dishes. Given that I gave it a shot. Walking in, you can tell this is very much a regulars place. Stucco ceilings, wood paneling separating the bar from the dining area, and a whole lot of Christmas decorations. We got seated almost immediately, which was good because it filled up soon thereafter (including a large party room in the basement by the bathrooms). Service was good, although it was very obvious that they were trying to maximize their tips. Negronis were on the small side. The atmosphere was perfect for the occasion and I enjoyed it thoroughly. However, my parents may have been right about the food.

One nice thing is the bread basket and antipasti Michael's gives you. When you sit down, the bread basket they give you has breadsticks, Italian bread, and some garlic crackers as well. To go with this are little dishes of olives, salame and provolone. It's not much, but it doesn't have to be. It's a very nice addition to the meal. We got an order of baked clams and crab, shrimp avocado salad that everyone here seems to like for starters. The salad was the easy winner. The crab meat was served in big chunks and was nice and fresh. The shrimp was great too, but a bit skimpy on the portion. Avocado was left in chunks and there wasn't too much of it; just enough to contrast the textures of the shrimp and the crab. Overall a very well made dish. The baked clams were mediocre. Too much breadcrumbs, a tasteless broth underneath them, a little on the tough side...not impressive for an old school Italian restaurant at all.

For a main, I got the lobster fra diavolo. The lobster was fresh and good quality, although the claws were a bit uncooked which was a first for me. I enjoyed it regardless. The fra diavolo, normally a spicy, bold sauce, was muted and only mildly spicy. Linguini was on the firm side at least. This was priced well for an entree around $30 to be fair. The other one got a black squid ink linguini special that came with calamari. I didn't try any, and she didn't come close to finishing the huge portion although she insisted it was good. My dining companion later insisted on a creme brulee. That isn't my favorite dessert and I have no idea why you'd order that in an Italian restaurant, and as you could expect it was just okay. We didn't finish it. I also got a dessert drink that consisted of amaretto, espresso and vanilla ice cream. For what it was, it was very good and a good change of pace.

Michael's definitely got some things right, but based on what I saw it isn't the amazing old school Italian restaurant that some seem to think it is. It's good, but not great. Actually, they seem to do modern dishes better than the classics, especially reading through the reviews here. Stick to the specials and the more unique dishes I supposed. Michael's may have been open since 1964, but they're better as a modern...

Michael’s Of Brooklyn Restaurant

Hello, I am MR. BIG RED, and I want to share what a Great Night on The Town, I had last evening, with my friend, Scott Ruscillo. We dined/partied at Michael’s of Brooklyn Restaurant, and immediately were made to feel at home, as we were treated like Kings!!! The ambiance is very warm, classy, spacious, yet quite comfortable. The food is absolutely exquisite, scrumptious, delicious, course after course, dish after dish, with beautiful presentations.

We started off with a Campari & Soda with Lemon, and a Bourbon Concoction from the Cocktail Menu. More Campari, and a Tangueray Negroni followed. Then Scotty and I sampled: The Chilled Crabmeat Cocktail & delightful Fried Calamari Appetizers. For the entrées, my Boy had a perfectly cooked Medium Rare Filet Mignon, with Asparagus. I chose The House Special, a melt-in-your-mouth Veal Chop Parmigiana, with a side of Spaghetti Bolognese.

Two and a half hours into our meal, we made room for dessert. Scott had the largest Lobster Tail, stuffed with Whipped Creme and drizzled with Chocolate Ganache Sauce, that I’ve ever seen. He paired that with a Frangelico Coffee. I had an Assorted Sherbet dish with 5 Amazing flavors of Sherbet, and paired that with a Double Espresso and Romana Sambvca…...

I purposely parked two blocks away, in Marine Park, Brooklyn, as I knew I would need a stroll after this tremendous dinner, and I have no problem walking City Streets around Midnight, even though I’m carrying a Louis Vuitton “Murse” clutch. My friends know what I bring to the party…..LoLoLoLoLoL.

My dear friends, Matthew Mari, Esq. (Famous Defense Attorney), and Billionaire Businessman, Political Talk Show Host, John Catsimatidis and a whole host of politicians also dine here. As a former Finance Chairman of The New York Conservative Party, I can see why. Additionally, I understand that this is a favorite restaurant of Andrew Dice Clay’s and of Joe Piscopo’s, amongst a whole host of other celebrities. The Management; Chef, Kitchen Staff and Waitstaff are most Attentive, Amazing and Uber Professional. Michael, John and their Staff made our visit to Michael’s simply I N C R E D I B L E ! ! ! I highly recommend this establishment. YOU WILL NEED TO MAKE RESERVATIONS. Ask for Michael, and tell him MR. BIG RED from Table #1 at Park Side sent you….Bon Appétit, my friends!!! Thank you to all of the Great Folks at Michael’s for making our “Boy’s Night Out” a Spectacular one, across the board. We’ll be regulars!!!

Kindest...