Moonstruck Eatery — Restaurant in New York

They have dine in with Covid vaccine proof so that's a plus, they have booths that fit 1-2 people and 4 seat dining tables and the server was nice, that's about all the pros. There was a fly in here and as I currently look down at my turkey burger and sweet potato fries all I can think about is how bland the food was. I dont know what happened to the seasoning and I had very little faith they would do it properly if asked so used the salt, pepper and ketchup on the table. Managed to eat 2/3 of the burger, hardly made a dent on the fries, they give you a lot which would of been great if tasted better. Couldn't force anymore down, so taking a L with this lunch. Really wanted to try their desserts but I'm afraid it's just as bland so didnt give it a try and this fly is giving me trust issues. Maybe their other menu items taste better cause I see 5 star reviews, i guess it depends on your taste buds. An older gentleman seems to be enjoying the food behind me so to each their own. But for me it's a no, even $11 is a lot if the food comes out tasting as bland as paper and a fly you constantly have to swat away. Only salvation was the tap water, wouldve hated paying more for a drink.

Correction: Not $11, I just got my receipt and he's charging me $18.51 so they are literally charging every item on your plate. The burger itself is $11 and the fries are $6, overpriced and under seasoned. On top of that he asked what side I wanted, I had assumed it was a side that came with it with the way he worded it, fine, simple misunderstanding but atleast season the food if you charging so much. The price is slapping my face with how unsatisfy I am with...

If I could give this place zero stars then I would. I’ve been a very long time customer for over 8 years. I’ve supported this restaurant through the pandemic. Today I went in for lunch and it being a holiday (July 4th) it wasn’t busy. I ordered Salmon sautéed in olive oil and garlic only cooked “medium rare” and no salt and no pepper along with sautéed spinach in olive oil and garlic only. I was very clear with both the owner when I walked in and the waiter who submitted my order to the kitchen. I also explained that I’m on a strict diet as I just had a poor report from my physician. The salmon came out well done with no garlic and a ton of salt and pepper on it when I indicated no salt or pepper. When I brought this to owner’s attention, he was very rude telling me that the waiter should’ve told the cook directly. Obviously this was not my fault as again I indicated my special requests twice when ordering. The owner then proceeded to tell me that it’s very expensive and he will not correct it and make me a new entree. He the told me to go elsewhere and leave. This is no way to treat a customer or even another human being for that sake. The fact that they cannot follow simple directions and own up to correcting their mistake is unacceptable. The owner is ungrateful and his food is subpar. There are plenty of other diners in the area with much better tasting and higher quality food. Also, their portions are small. Do yourself a favor and save yourself the hassle and go...

I have been coming here for years until today - there is usually only one waiter so when it gets busy (12-230pm) it gets tough to be in & out on time. I’ve had a lot of different options off the menu from breakfast-lunch-dinner and I always enjoyed the soup until I had what looked like a fruit fly in my bowl today. I wouldn’t have mentioned it if my next order wasn’t messed up as well. I am allergic to tomatoes so I specifically asked for a Buffalo Chicken sandwich with NO TOMATOES - I read on the menu it comes with that so I’m not sure why people in the food industry wouldn’t take people’s allergies serious enough. I did not have enough time to wait for another dish (I knew after the fly incident what to expect) so I had to pick apart my sandwich and only eat the chicken that hopefully had not touched the tomatoes. $22 for this was not worth it. & sad to say I will not be visiting this...