So I walk into this coffee shop, the kind where the menu is confusing to the casual drinker, and you’re pretty sure half the words are made-up.
I’m feeling adventurous and want to try something new. I pick a hot cup of something called “matcha latte” - probably cos it sounds like a form of martial arts.
The barista hands me the cup and the coffee is adorned with what looks like a delicate swirl of leaves or petals - an image more Instagrammed than a sunset. They call this “latte art.”
Sweet. So I’m drinking a forest.
But - mistake!
My first sip is less about aesthetics and more about survival. This actually tastes like I AM drinking a forest.
Expecting a sweet creamy delight, I am met with the sensation of sipping a liquid sweater. Not just any sweater, but one that’s been worn by a sheep still living in the hills of Scotland. Very authentic, very woolly, very aggressive.
Maybe it’s an acquired taste.
The second sip is a definite not - unless one is trying to acquire a taste for yard trimmings. This feels like mowing the lawn with my mouth.
Matcha latte. Nothing but a fancy cup of grass masquerading as an elixir of life.
Moral of the story. Some coffees are better admired visually than actually consumed.
Not all that glitters, or swirls...
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