Tarallucci e Vino Union Square — Restaurant in New York

My recent visit to Tarallucci e Vino in Union Square was nothing short of spectacular, deserving nothing less than a five-star rating. From the moment I walked in, I was greeted with the warm hospitality that one dreams of when dining out. The manager and staff at Tarallucci e Vino are truly immaculate; their attention to detail and genuine care for the guests transform a simple meal into an extraordinary experience.

The conversation with the staff was engaging and delightful, adding a personal touch that is often missing in today's dining scene. It's rare to find a place where the staff is as passionate about your experience as they are about the food and drinks they serve.

Speaking of the food, it was stupendous. Each dish we ordered was a testament to the chef's skill and dedication to quality. It's clear that every meal is made from the heart, with flavors that are both innovative and comforting. The ingredients tasted fresh, and the presentation was beautiful, making each course a feast for the senses.

The drinks were no exception to the restaurant's high standards. The cocktail menu was fantastic, offering a range of options from great Negronis to unique amaro based drinks, all of which were expertly mixed and perfectly balanced.

In a city filled with dining options, Tarallucci e Vino Union Square stands out as a beacon of quality, hospitality, and culinary excellence.

It's a place where food, drinks, and conversation come together to make a perfect place for a casual Tuesday night out or a momentous occasion on a busy Saturday....

I haven't felt the need to write a raving review for a restaurant for a while, but everything about this place deserves a 5-star review, if not better. From the moment we walked in, early to our reservation, we were treated with the best service I've experienced in quite some time. The gentleman who served us, Emanuele (I hope I'm spelling his name correctly), was attentive to our every need and was very knowledgeable about everything on the menu. The ambiance was calm and romantic. We were served our courses with very little wait time, but the food and drinks would have been well worth the wait if we did. The red wine special for the night was smooth and beautifully aromatic, with perfectly subtle sweetness. The pasta was fresh with the perfect amount of bite to it. The sauces were so delicious that I had to keep myself from licking the plate clean. I failed to take pictures of the food because I couldn't keep from digging my fork in the second it came to the table. I only remembered to snap a shot by the time dessert came, which, by the way, was ALSO amazing! Even the coffee was smooth, creamy, and perfectly brewed (and that's coming from a coffee crazed Colombian).

All in all, I will DEFINITELY be coming back. Thank you, Tarallucci e Vino, for such an amazing...

Updated version, since I see the owner's reply: Thanks for the elaborate explanation. I see — when someone pays $7 for a latte in Union Square and expresses disappointment, your first instinct is to give them a lesson in beverage anthropology.

You're proud of your Italian roots. But let’s not pretend this is Florence in 1953. This is New York in 2025, and if your pricing aligns with third-wave coffee houses that serve both taste and experience, then the expectations naturally follow. Telling a New Yorker “that’s how we do it in Italy” doesn’t answer the question: So why is it $7, with zero presentation?

You keep insisting the coffee is Italian — shame the hospitality isn’t. Italians know how to make people feel welcome. You don’t.

What you wrote is logically smart, even diplomatically phrased. But it’s not a conversation — it’s a deflection. And the part that’s missing? Basic customer intuition.

The good thing is — I now know where to go when I want to feel culturally corrected instead of simply welcomed. original version: Drinking coffee in New York for 5 years, it’s the first time I spent 7 dollars on a latte , but I didn’t even see a latte art on it, don’t know how I should...