The Onion Tree Pizza Co. — Restaurant in New York

The folks at Onion Tree Pizza Company are dishing out great Pizza with an Indian twist and a ridiculously delicious calzone among many other dishes.

The spot is run by Cjef Jay and his wife Raquel who has also have a Long Island location that was rated among the top 10 pizza spots in LI. Jay has also won pizza competitions and has been in the industry for over 25 years.

This Neopolitan style pizza is among the best pizza you will have in the City. When you talk Jay or their Chef Apaar about pizza science they will geek out on it with you.

My friend Nes said I had try this spot. I was intialy skeptical as I am a self proclaimed pizza snob. I mean, when your from NY you know your pizza right? 😁maaan, was I wrong?! This was great pizza!

The pizza dough is made the traditional Neopolitan way with flour from Naples. 72 hours fermentation, 73% hydration and 85% hydration on the Roman.

The fermentation and proper hydration gives pizza the nice fluffy airy crust and the crunch on the Roman pizza.

THE CALZONE! Wow. Daamn! You ever have calzone with sheek kabab inside!! My first and won't be my last loved it!

I had the chicken tikka masala pizza , roman masala margherita and a neopolitan style clazone with sheek kabab Wow!

Both pizzas were spicy and well balanced with an amazing airy crust. The dough is up there with the best pizza in town. It's not crazy spicy and you can take the chili off the pizza.

The chicken tikka pizza has traditional Indian flavors. The dough just elevates it.

The calzone with lamb sheek kabab was ridiculously good. The meat perfectly seasoned and tender. The dough is fermented the same way the pizza is so you get a great crust. If you like pizza and like trying new dishes, definitely go here .

They have traditional pizza as well and a vegetarian calzone on the menu. The pesto on the pizza is nut free.

It's a cool spot and opens up.in tje back. They have good cocktails at the bar as well.

Dosa Waffle was great. If you ever had a dosa you can relate to the flavors. Even if you haven't, it's a great take on a waffle.

Served with salsa called Kuchumber and Tharka, a traditional Indian base used when starting to cook a dish or finishing it. Made with ginger garlic, curry leaves, mustard seeds, cumin, kashmiri chili powder and ghee.

The onion rings are up there with the best! Was amazed how they retained the crispiness a while later

I had parsi wings and the voodoo. The voodoo was too hot for me. My friend Nes loved

If you like spicy hot wings, try this. The owner Jay came up with these. A secret spice rubbed wings served with Kachumber and tossed in a SPICY Tamarind/Ginger Sauce, served with Doon Chetin Chutney...

I recently had the pleasure of dining at The Onion Tree Pizza Co., and it was an experience that truly stood out. From the moment you walk in, you're greeted by a beautiful atmosphere that combines modern elegance with cozy charm. The ambiance is perfect for any occasion, whether it's a casual dinner with friends or a special celebration. The food at The Onion Tree Pizza Co. is nothing short of excellent, offering a unique and delightful twist that sets it apart: an Indian-inspired touch to classic pizzas and other dishes. Chef Jay is a culinary genius, skillfully blending traditional Italian flavors with vibrant Indian spices. The result is an explosion of taste in every bite. From the Chicken Tikka Masala Pizza with its perfectly spiced, tender chicken to the Saag Paneer Pizza that brings a vegetarian delight, every dish is a testament to Chef Jay's talent and creativity. The service is equally outstanding. Raquel, in particular, made our visit unforgettable. Her genuine warmth and attentiveness made us feel immediately at home. She took the time to ensure we had everything we needed and made us feel incredibly welcome, adding a personal touch that made our dining experience even more special. The Onion Tree Pizza Co. is more than just a place to eat; it's a destination for food lovers seeking something extraordinary. The combination of excellent food, amazing service, and a beautiful atmosphere makes it a must-visit. Whether you're a fan of traditional pizza or eager to try something new with an Indian twist, this restaurant is sure to impress. I can't recommend The Onion Tree Pizza Co. highly enough. Do yourself a favor and experience it for yourself – you won't be...

This is one of the top restaurants on my list in NYC. We ordered so many different varieties of foods and nothing disappointed. Everything was delicious. The design of this place is right on for the East Village with their amazing murals of iconic musicians of the past. Their drinks were amazing. The tamarind ginger margarita was tasty. Jay's pan mule was out of this world. It took me into a spa with incense memory. We got the onion ring tower. Every topping was phenomenal. The red onion used was too die for. Best onion rings ever and the condiments were fantastic. The BURRATA CHAAT blew my mind. Housemade burrata. The blend of flavors. Best bite of my year. The Dosa Waffle aka chicken & waffles was devine. Again, the best I've ever had. The Masala Margarita and Saag Panner pizza was fantastic. Italian American approved. The Roman style and Napoli pizza dough was flavorful and honestly was a 10 out of 10. The braised lamb shank with roti was like an Indian birria version. Excellent. We ordered the sweet paan. 😋 I love spicy food but if you have a level you prefer or don't want spicy definitely mention it. The service was a 10 out of 10. Shout out to Shivam. Best service ever. We will be back to try everything else on the menu because everything looked delicious. They should have a Michelin star. No wonder they won a pizza award in NJ. Update: went to their Omkase the other night. Worth it. Seafood and duck and vegetarian options. Delicious. I liced the lobster,scallops, portobello mushrooms, paneers, roman breads, the duck and jackfruit pizza was to die for and the dessert rose jam sandwich yogurt dip was one of the best desserts ever. Great wine...