The Supply House — Restaurant in New York

I came recently with my partner and we ordered some nachos as well as one of the brunch menu items. The nachos were good (brunch item was okay) and adding chicken to the nachos was an extra $8, which I don’t think was listed on the menu so keep this in mind. They definitely do not skimp on the guac or sour cream!

The server we had was very attentive and she was very kind. However, the old man who I assume was either the GM or owner was quite rude when it came to seating. We were sat at the long center picnic table in the back of the restaurant, which was totally fine. There was a group of four on the right and a couple to our left. Id say we were in the middle /slightly left of table and the group of four took up nearly half of it (because they had their jackets laid out next to their sides). When the restaurant got busier, the old guy came and manually moved our jackets and items from the table to make space for another couple to sit to our left. He even moved the food and the tray of utensils that was separating our space from the couple to the left and shrunk our area. Not once did he ask (our server did) to touch our items and not once did he have the table of four move their items. The three couples on the left of the table had less space than the group on our right and the fact that the girl next to me had to move my partner’s drink to the side so she could put her bag there just made the whole space uncomfortable. That old man has no idea how to communicate with his guests and this is the first time my items have been handled at a restaurant without being asked. Seeing the group on the right be uninterrupted was incredibly disappointing because had they been asked to scoot over or move their jackets, there would have been sufficient space for all of us and we wouldn’t have been so uncomfortable on our side. Avoid sitting at that table...

Dropped by here before hitting the MET.

All the food tasted great. The calamari was a huge order for the price. It was heavy on the batter so don't expect lots of calamari flavor. The sweet chili sauce served on it had a bit of heat that snuck up but, nothing that was excessive.

The biscuits and gravy could have come with another biscuit and had that thin sausage gravy and not the thick gravy of the south. Flavor was spot on though. My wife suspects the biscuits of being Pillsbury, they were very flaky and layered vs. again a crumbly southern biscuit.

Chicken and waffles was a good portion. The chicken, like the calamari, was well breaded. The waffle is slathered in honey butter. There was a lot of it, and it was sweet, I didn't even use the syrup.

Overall a good experience, I will be back to try the desserts for sure, they look...

This was my first time at supply house with a couple of friends. The food was good, but towards the end we noticed black mold growing (3 spots) at the bottom of the glass water bottle. It was disgusting, we called the manager (turns out he was the owner) immediately to report this and he casually replied, sorry what do want me to do, offer a new glass of clean water? Molds grow over a few days and I am sure not just us, a lot of people drank water from that bottle in the past few days. I was taken aback by his casual, irresponsible response but at that point there was nothing else we could do. We won't go there again.

Just a warning for future visitors to the supply house - look at the bottom of the glass before you drink water at the supply house. I will certainly make a complaint about this to NY...