Tony's Brooklyn Pizza — Restaurant in New York

I ordered food from here yesterday for the first time. It was fantastic n now one of my favs n goin up near the top of “the list” for sure! Anyone that’s seen my reviews knows that the details n specific requests n instructions r key. They got every detail perfect which doesn’t happen often enough. That’s not enough, of course. The food was fresh n delicious n I inhaled it as if I hadn’t eaten in days lol. In fact, I meant to take pics to upload but I got lost in my delicious meal so the only pic I have is the aftermath lmaoooooo. If ur in this part of Brooklyn u know food can be tough. Some good stuff but way overpriced...some reasonably priced stuff but not made with care n love n quality. Tony’s seems to me to be a great split of the two. I didn’t get robbed on the price n my meal was scrumptious n fresh n also correct to 100% accuracy. Let’s see if the next one is also perfect n fresh n delicious. I’d try them if ur in the area, I was impressed enough to write this encyclopedia of a review! The aftermath pic shows the wreckage. I inhaled every...

Tony’s 11:30pm is for people wanting carmine’s that closed at 10. I’ve worked 5 pizza jobs over the course of my lifetime. I’ve eaten more pizza than 20 Middle Aged Italian mechanics. My arteries are made of mozzarella. The naval yard ordered 1,000 pizzas, no taxes, no tip, canceled the order after it was made and started to be delivered. We didn’t know what to do, we ate til our eyes bled grease, we were throwing it at the wall outside to watch how long it stuck. Homeless people won’t take it, they think it’s a trap. Chipotle won’t trade burritos cause there’s cameras watching them. I helped install bullet proof glass in a pizzeria, i covered for coworkers selling smack out the back, i brought a small television to each job cause everyone’s required to work Super Bowl, had my first beer on the clock. I won a regional box folding challenge. I can make a large pepperoni start to oven in 16 seconds. All this being said, I understand Tony’s has been around since 1950 but your pizza is bready, burnt, and tastes like it came out...

After a rough morning, I was wandering around my new neighborhood and stumbled upon this place. I must’ve went into every other restaurant in a 3-block radius but this place stole my heart. The people who work here make you feel right at home, they are so genuine and easygoing it makes eating here way better than any upscale restaurant. I’m from Hawaii, not NYC and this is one of the first places that’s felt like home since I got here. The food is also fantastic and a great value. I got a Lamb Gyro (which only lasted on my plate about 10 mins) and killer fries, super crispy outside with melt in your mouth potato goodness inside. One of the gentlemen behind the counter made me the BEST cinnamon cappuccino which I drank on my walk home. This place definitely has soul, and I will definitely be back. Thanks Tony’s for making my day a...