Zhongzhong Noodles - Brooklyn — Restaurant in New York

This is the worst meal I have had in a very long time. I usually don't bother to leave bad reviews because I have worked in the service industry, and I know this can affect a business's rating, but I'm honestly APPALLED at the quality of this meal. I ordered the marinated beef bowl, pork & chive dumplings and chicken appetizer.

The chicken was 100% undercooked. I took a bite into the first nugget, and it was cold and pink. The dumplings were tough but edible and slightly flavorful. The bowl, however, was the most horrendous thing I've ever encountered. The "beef" seems like low low low quality meat. Very stringy, fatty, and chewy. For a moment, I thought I'd mistakenly order chitlins or tripe because of how rubbery it was. I've had authentic chinese cuisine many times before, and i am an adventurous eater, so it's not that I'm unfamiliar with this style cuisine. This is just low quality and poorly executed food. I was excited to have this style food in the neighborhood and pumped to give it a try. I was sorely disappointed.

I'm upset because I wanted to treat myself to a nice meal, and I feel like I fully wasted my money. Literally, no part of this meal was worth the money spent. I've had better food on the street in flushing. I will not be returning and would honestly like a refund.

If you do choose to patronize this restaurant, please just steer clear of the items I ordered, and maybe you'll be fine. I literally attempted to pan fry the meat to salvage some part of this meal, and the meat wouldn't even brown or firm up in any way. I seriously don't understand what's going on here.

To be clear, I gave the service and atmosphere an average of 3 stars because I ordered delivery and didn't interact with the staff or go in the store. They are all probably fine, kind people, and my review is only...

This place is absolutely fantastic! My friend and I came here after doing pottery and had no idea what we were walking into. The menu is short, sweet and to the point, with a little bit of everything for everyone. We opted to share the Marinated Fried Chicken and the Shrimp and Corn Dumplings, while my friend got the Braised Pork Rice Bowl, and I got the Szechuan Braised Beef Noodle. Everything we had was fantastic; excellent portions and flavors all around. My friend wasn't a big fan of the chicken, but I personally loved it. Of all the items we had, both of us agreed that the braised pork was top tier. Everything else was good, but there was something that stood out with the flavors, textures, and just overall satisfaction you get from that dish. That one is HIGHLY recommended. I also opted to try the sour plum juice, which I don't think will be everyone's cup of tea, but I enjoyed it.

All of these items were portioned generously, and didn't cost as much as you would think. We did get a discount as part of a promotion they were doing that was buy one get one 50% off for the bowls, but even at full price I would say that everything was worth it. The customer service here was also excellent. The gentleman at the front was very friendly and clear, and helped us to make our decisions. The interior of the restaurant was also very clean. If I had one criticism, it would be that the place is a bit small for anyone looking to dine in, as seating is limited. But that doesn't detract from the overall experience. I highly recommend this hidden gem to anyone...

Zhong zhong makes tasty noodle soups, dumplings, and rice bowls, specializing in Chongqing and Szechuan styles. The space is small, with tall stool seats for about 8 people and a couple spots outside. The set up is modern and very casual, and due to the small size, it encourages you to eat quick and go.

I ordered pick up on a Friday night and there were a few people eating in and a hustling takeout/delivery stream of orders. Orders are well packed and balanced. My order was ready on time and very hot.

I ordered: Szechuan Braised Beef Noodle 川式红烧牛肉面. Shrimp Pan Fried Dumplings 虾肉锅贴. Pork & Chives Pan Fried Dumplings 猪肉韭菜锅贴 Fried Chicken Rice Bowl 炸鸡饭. Mapo Tofu Rice Bowl 麻婆豆腐盖饭.

The winner is clearly the Szechuan Braised Beef Noodle, with large tender cuts of beef in a broth that had notes of umami, star anise, scallion, and topped with numbing chili oil. Noodles are thin and bouncy.

The dumplings are also solid and are four to an order. Dumplings have a good skin to filling ratio. The fried chicken rice bowl is very good and should please many picky eaters who may not want spicy. The mapo tofu is very mild relative to all the other dishes, with a sweeter Japanese style instead of the ma la numbing chili style you may find at other shops. The tofu is silken soft and good quality. Portions were good for the price point.

Slight criticism is that I paid for extra vegetables with my noodles which...