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Vanguard Kitchen — Restaurant in Newark

Name
Vanguard Kitchen
Description
Nearby attractions
Nearby restaurants
Garden State Diner
Terminal C Gate 109, Newark, NJ 07114
Abruzzo
Newark Liberty International Airport, Terminal C, 99 Gate C70, Newark, NJ 07114
Eggy Weggy
Newark Liberty International Airport, Terminal C, Brewster Rd, Newark, NJ 07114
Daily
3 Brewster Rd C Terminal, Newark, NJ 07114
Saison
Terminal C, Brewster Rd, Newark, NJ 07114
The Happy Clam
Terminal C, 3 Brewster Rd, Newark, NJ 07114
Novella
74 Newark International Airport St C Terminal, Newark, NJ 07114
Kaedama
73 International Airport St C Terminal, Newark, NJ 07114
Vesper Tavern
Terminal C, Brewster Rd, Newark, NJ 07114
Wanderlust Burger Bar
62 Newark International Airport St C Terminal, Newark, NJ 07114
Nearby hotels
Newark Liberty International Airport Marriott
Newark Liberty International Airport, 1 Hotel Rd, Newark, NJ 07114
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Vanguard Kitchen things to do, attractions, restaurants, events info and trip planning
Vanguard Kitchen
United StatesNew JerseyNewarkVanguard Kitchen

Basic Info

Vanguard Kitchen

57 Newark International Airport St C Terminal, Newark, NJ 07114
2.2(219)
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Ratings & Description

Info

attractions: , restaurants: Garden State Diner, Abruzzo, Eggy Weggy, Daily, Saison, The Happy Clam, Novella, Kaedama, Vesper Tavern, Wanderlust Burger Bar
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Phone
(866) 508-3558
Website
otgexp.com

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Featured dishes

View full menu
dish
Vanguard Meatballs
dish
Vanguard Maryland Crab Cake
dish
Vanguard Tuna Tartare
dish
Vanguard Whipped Feta
dish
Vanguard Roasted Vegetable Hummus
dish
Vanguard Meat & Cheese Plate
dish
San Pellegrino 750mL
dish
Acqua Panna 750 ML
dish
Citron Green Iced Tea
dish
Classic Black Iced Tea
dish
Orange Juice
dish
Cranberry Juice
dish
Apple Juice
dish
Coke
dish
Diet Coke
dish
Sprite
dish
Ginger Ale
dish
Pineapple Juice
dish
Lemonade
dish
Tomato Juice
dish
Club Soda
dish
Milk
dish
Chocolate Milk
dish
Aviation
dish
Gin Collins
dish
Bloody Mary
dish
Mimosa
dish
Margarita
dish
Aperol Spritz
dish
Moscow Mule
dish
Vodka Collins
dish
Tequila Sunrise
dish
Long Island Iced Tea
dish
Martini
dish
Mezcal Mule
dish
Manhattan
dish
Old Fashioned
dish
John Daly
dish
Whiskey Mule
dish
NY/NJ Paloma
dish
Cosmopolitan
dish
Mojito
dish
Classic Daiquiri
dish
Negroni
dish
Boulevardier
dish
Screwdriver
dish
12oz. Drip Coffee
dish
Rishi Hot Tea
dish
Espresso
dish
Cappuccino
dish
Cold Brew Coffee
dish
Iced Latte
dish
EWR Apple Crumb Pie
dish
EWR Chocolate Cake
dish
EWR Carrot Cake
dish
Vanguard Cavatelli
dish
Vanguard Chitarra Carbonara
dish
Vanguard Orecchiette
dish
Vanguard Scottish Salmon
dish
Vanguard Grilled NY Strip
dish
Vanguard Filet Mignon
dish
Kids Buttered Noodles
dish
Kids Chicken Fingers
dish
Kids Grilled Cheese
dish
Vanguard Margherita Pizza
dish
Vanguard Pepperoni Pizza
dish
Vanguard Wild Mushroom Pizza
dish
Vanguard Prosciutto & Arugula Pizza
dish
Chardonnay, Kistler Les Noisetiers, Sonoma Coast, CA
dish
Cabernet Sauvignon. Jordan, Alexander Valley, Sonoma California
dish
Chateauneuf-Du-Pape Blanc "La Bernardine", M. Chapoutier, Rhone Valley, France 2012
dish
Nero D'Avola, Occhipinti, SP68, Sicily, Italy, 2012
dish
Pinot Noir "Keefer Ranch." Failla, Russian River Valley, California 2016
dish
Pinot Noir, Domaine Nicolas Jay, Willamette Valley, Oregon 2014
dish
Volnay "1er Cru Les Champans", Domaine Joseph Voillot 2015
dish
Vanguard Cauliflower Salad
dish
Vanguard Wedge Salad
dish
Vanguard Caesar Salad
dish
Vanguard Beet Salad
dish
Vanguard Soup & Sandwich
dish
Vanguard All American Burger
dish
Vanguard Black & Blue Burger
dish
Vanguard Impossible Burger™
dish
Vanguard Grilled Chicken Sandwich
dish
Vanguard Crispy Fish Sandwich
dish
Vanguard Brussels Sprouts
dish
Vanguard Truffle Fries
dish
Vanguard Mac N' Cheese
dish
Vanguard Potato Puree
dish
Vanguard Fingerling Potatoes
dish
Vanguard French Fries
dish
$1 Donation For The Children Of Ukraine
dish
$5 Donation For The Children Of Ukraine
dish
$10 Donation For The Children Of Ukraine
dish
Vanguard All American Burger
dish
EWR Carrot Cake
dish
Vanguard Whipped Feta
dish
Vanguard French Fries

Reviews

Things to do nearby

ARTE MUSEUM: An Immersive Media Art Exhibition
ARTE MUSEUM: An Immersive Media Art Exhibition
Fri, Dec 12 • 10:00 AM
61 Chelsea Piers, New York, 10011
View details
The Full-Day See It All NYC Tour
The Full-Day See It All NYC Tour
Fri, Dec 12 • 9:00 AM
New York, New York, 10019
View details
Dopamine Land: A Multisensory Experience
Dopamine Land: A Multisensory Experience
Fri, Dec 12 • 2:00 PM
One Garden State Plaza Pkwy, Paramus, 07652
View details

Nearby restaurants of Vanguard Kitchen

Garden State Diner

Abruzzo

Eggy Weggy

Daily

Saison

The Happy Clam

Novella

Kaedama

Vesper Tavern

Wanderlust Burger Bar

Garden State Diner

Garden State Diner

3.4

(428)

$$

Click for details
Abruzzo

Abruzzo

2.7

(290)

Click for details
Eggy Weggy

Eggy Weggy

2.1

(80)

Click for details
Daily

Daily

3.4

(139)

Click for details
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Posts

Betsy MendozaBetsy Mendoza
Not sure what is up with all the shade being thrown in the other reviews, maybe these people thought they were eating at the Waldorf Astoria? People, this is an airport. So if you travel a lot, through airports, you know airport food is not always that great, at times bland and rarely creative. While I was overwhelmed at how crazy the United terminal at Newark was -- we found refuge at the Vanguard Kitchen. We sat right at the bar facing the kitchen which had a glass wall and you could see everything going on in there. You order off of an iPad, and if you punch in your United Mileage plus info you get a discount. It is pretty cool, very efficient and you can also do other stuff on the iPad while you are waiting on your order. We had a server who brought us drinks and was very attentive. I ordered the margherita pizza, my travel buddy ordered the squash soup and fries. I was amazed at how good the food was, and it was hot and pretty tasty. The portions are HUGE. I looked over at this girl eating a hamburger and it was seriously enormous, like as big as her head almost. The good was delivered quickly, on point service, tasty morsels -- get's 4 stars particularly given we are talking about an airport restaurant... and I travel through a LOT of airports.
Michelle GilsenanMichelle Gilsenan
So we missed out plane by one minute and the next one wasn’t available for 5 hrs. We decided to make the best of it and have a meal and some cocktails. Vanguard advertised organic and farm raised so we decided to give it a try. As you can see by the pictures of the menu they are pricey (-) but we expected that being we are in Newark airport. You use an iPad to order which is placed next to charging ports for your phone (+). Prices do include gratuity which you can change percentage. The least being 16%. We ordered a pitcher of Sangria which cost $60. We love sangria, but it worked out better price wise because each drink averaged $19.95. The pitcher was huge so there was no way to finish with 3 people and be allowed on a plane 😁. We each ordered the grilled chicken which my sister liked. I liked it but found it bland as it was advertised to have spicy Mayo (-). We also ordered Brussels sprouts which still haven’t shown up and we’ve been don’t eating for 20 minutes. The fries were very tasty. The staff is friendly which helps make the experience a good one. I recommend the place if you have time to kill and want a healthier option to eat and do not mind paying for it.
RafciusRafcius
I should have read the reviews before entering. Place looks neat and it’s appealing when you’re walking by but first thing which drives me nuts are those QR codes you need to scan to order anything, maybe it worked during Covid time but come on where are the waiters, where is the interaction, where is my water, I am siting for at least 10 minutes and nobody is able to serve me some water ugh. Just so you know I am not a complainer until I really mean it, look at my reviews. I know it’s 21st century and we are moving forward so ordering with QR code should not be a big deal, yes it’s should not if you just order but still can pay after the meal not before by providing all your card info into some freaking website. I am customer I am paying I want to be served like I am serving my customers easy like that. Ok maybe food makes me change my rating to 2 stars 🤨 I ordered Eggs Benedict and ask to swap ham into bacon. It was pretty good but I could get some more bacon 🥓. Asked for water 3 times before received it.
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Not sure what is up with all the shade being thrown in the other reviews, maybe these people thought they were eating at the Waldorf Astoria? People, this is an airport. So if you travel a lot, through airports, you know airport food is not always that great, at times bland and rarely creative. While I was overwhelmed at how crazy the United terminal at Newark was -- we found refuge at the Vanguard Kitchen. We sat right at the bar facing the kitchen which had a glass wall and you could see everything going on in there. You order off of an iPad, and if you punch in your United Mileage plus info you get a discount. It is pretty cool, very efficient and you can also do other stuff on the iPad while you are waiting on your order. We had a server who brought us drinks and was very attentive. I ordered the margherita pizza, my travel buddy ordered the squash soup and fries. I was amazed at how good the food was, and it was hot and pretty tasty. The portions are HUGE. I looked over at this girl eating a hamburger and it was seriously enormous, like as big as her head almost. The good was delivered quickly, on point service, tasty morsels -- get's 4 stars particularly given we are talking about an airport restaurant... and I travel through a LOT of airports.
Betsy Mendoza

Betsy Mendoza

hotel
Find your stay

Affordable Hotels in Newark

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
So we missed out plane by one minute and the next one wasn’t available for 5 hrs. We decided to make the best of it and have a meal and some cocktails. Vanguard advertised organic and farm raised so we decided to give it a try. As you can see by the pictures of the menu they are pricey (-) but we expected that being we are in Newark airport. You use an iPad to order which is placed next to charging ports for your phone (+). Prices do include gratuity which you can change percentage. The least being 16%. We ordered a pitcher of Sangria which cost $60. We love sangria, but it worked out better price wise because each drink averaged $19.95. The pitcher was huge so there was no way to finish with 3 people and be allowed on a plane 😁. We each ordered the grilled chicken which my sister liked. I liked it but found it bland as it was advertised to have spicy Mayo (-). We also ordered Brussels sprouts which still haven’t shown up and we’ve been don’t eating for 20 minutes. The fries were very tasty. The staff is friendly which helps make the experience a good one. I recommend the place if you have time to kill and want a healthier option to eat and do not mind paying for it.
Michelle Gilsenan

Michelle Gilsenan

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I should have read the reviews before entering. Place looks neat and it’s appealing when you’re walking by but first thing which drives me nuts are those QR codes you need to scan to order anything, maybe it worked during Covid time but come on where are the waiters, where is the interaction, where is my water, I am siting for at least 10 minutes and nobody is able to serve me some water ugh. Just so you know I am not a complainer until I really mean it, look at my reviews. I know it’s 21st century and we are moving forward so ordering with QR code should not be a big deal, yes it’s should not if you just order but still can pay after the meal not before by providing all your card info into some freaking website. I am customer I am paying I want to be served like I am serving my customers easy like that. Ok maybe food makes me change my rating to 2 stars 🤨 I ordered Eggs Benedict and ask to swap ham into bacon. It was pretty good but I could get some more bacon 🥓. Asked for water 3 times before received it.
Rafcius

Rafcius

See more posts
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Reviews of Vanguard Kitchen

2.2
(219)
avatar
1.0
8y

Where to start. I hate the automated ordering. Not because I’m a luddite. Automation is great if it improves the experience. What OTG (the sole source food provider for terminal C) has done has managed to create is a completely depersonalized anti-customer experience. The food? Who really knows. I certainly don’t. Let me recap my last three “dining experiences” each at a different sit down restaurant. Trip 1: This was early in the implementation. The system was glitchy. They ended up taking my order the old fashioned way (by hand if OTG is reading this). The order came. The food was good. The servers were pleasant and helpful (the glitchy system), but overall the service was terrible. Don’t expect a refresh of coffee, or water. Trip 2: The automated system worked fine, but the food never came.... time quickly ticked by (it’a an airport). I pushed the help button, and asked the server for help. They checked my order, and it’s on its way (20+ minutes so far for two eggs over easy, bacon and toast). The order arrives (wait till you read how). I happen to be looking down the terminal, and here comes a server walking with purpose carrying a plate with one of those metal domes to keep food warm. They set the plate in front of me, applogize for being late, and tell me they were out of bacon. OK. Things happen. They remove the dome.... no bacon. I ask “is my bacon coming?”. “We only have turkey bacon.” I say that’s fine, and they walk away. 20 minutes later the bacon arrives (remember that I’m in an airport to catch a flight). It’s to late for bacon, I’ve got to go. At this point what passes for management knows by this time something is wrong. I wave them over, and ask for a full refund. I tried to recap my experience, but they weren’t into it. Basically what they said to me was “yada yada yada, the system has problems.” However they did refund my money. Also (in case you missed this point), I was in a sit down restaurant, but my food came from somewhere down the terminal (it actually came from the restaurant I ate at in Trip 1 above). If you don’t see people working in a kitchen you’re food is going for a walk. After this trip I made a concerted effort to communicate with OTG to discuss my experience. I gave them my personal email address and phone number. They never reached out to me. Trip 3: Breakfast at a sit down restaurant with a kitchen. Automated ordering worked well.... but the food didn’t arrive. OTG took my money just fine. My cell phone notification of their charge hitting my credit card came within seconds. They do that right up front BTW, and for your convenience applying an 18% tip. The server came over on their own to ask if I had ordered food. I said yes, and here is my receipt showing that OTG took my money. They asked if I still wanted my food. “No, I’m running out of time, could I have a refund please.” They went to talk to someone, and said it was. I haven’t seen that refund yet. Now to be fair this happened only a few minute ago, but OTG was johnny on spot taking my money. It would be nice if they were just as fast...

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avatar
1.0
2y

Have never seen so many customers mistreated, all within a 45 minute instance. The servers are rude and the place is sticky. I came in to scan the menu, since there was no indicator of what was on it from looking from the outside. I got scolded by waitresses once I was seated that scanning my menu at the front door made their lives harder--granted there was only about 5 tables in service at the time. I was polite and respectful and met with indignation like the other tables around me.

2 other sets of customers came in and were herded very rudely, one told not to sit if she wasn't going to order (she asked for water to start and just wanted to sit first), and another couple was told to mind their bags don't go on the seats next to them (again the place was nowhere near full). They also completely missed half my order and didn't bring it despite me asking twice, my bill was about 38$. I ended up leaving without eating half of the food I did get to get out of there after bonding on the terrible experience with the others seated around me.

If there is a rigid process for customers to follow, at no point are those intuitive or explained, no signs or notices with specific seating or please scan where you'll order rules. God forbid you try to ask for anything or clarity, you'll get treated pretty terribly. By the way it wasn't just one person but almost all of the staff showed abysmal customer service. Honestly they just serve eggs and toast, there are a dozen places in the same vicinity with the same, so do yourself a favor and do not go there, it will straight up...

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avatar
1.0
42w

Worst experience dining ever. I originally came at the end of December for just steak and fries. First at my table the cups were filthy, I asked for new ones, I received a moderate clean cup but with white floaties in my water. I tried to get the waitors attention multiple times but blatant ignored me and at times were hostile. As placing my food on the table, which was bloody as rare when I asked for medium well, I tried requesting new utensils and he walked away as placing my food. Nonetheless I recieved no customer service whatsoever. When the check came, I asked to pay cash, he said they "didn't take cash" but I saw the table next to us paying in cash. I just went ahead with my card because of the uncomfortableness I felt. I put in my card and he took the machine and gave me my card back. I put in no tip. After I get emailed my reciept and he gave himself a 10 dollar tip. Without my approval. I didn't realize this until I was at my gate. I went back and he said that "gratuity is automatically applied". But that was never covered in my original receipt when I got it BEFORE paying. It also was never said nor mentioned in menus. I tried asking to refund the tip amount and he said to "dispute it on my card". I asked for writing as documentation but he refused. Nonetheless, I dispute the charge on my card and just today the restaurant DENIES this situation ever happening. I will be bringing this to small claims....

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