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The East Side Restaurant & Pub — Restaurant in Newport City

Name
The East Side Restaurant & Pub
Description
Old-school American comfort food & full bar in a warm lakefront setting with a deck & live music.
Nearby attractions
Gardner Memorial Park
155 Gardner Park Rd, Newport, VT 05855
Pomerleau Park
70 Main St, Newport, VT 05855
Northern Star Cruises
84 Fyfe Dr, Newport, VT 05855
Goodrich Memorial Library
202 Main St US 5, Newport, VT 05855
MAC Center for the Arts
158 Main St, Newport, VT 05855
Newport Parks & Recreation
222 Main St, Newport, VT 05855
Vertical Gallery
316 Main St, Newport, VT 05855
Nearby restaurants
Hoagie's Pizza & Pasta
58 Waterfront Plaza #7, Newport, VT 05855, United States
Wendy's
187 Waterfront Plaza, Newport, VT 05855
Dusit Thai Cuisine
158 Main St, Newport, VT 05855, United States
Brown Cow Restaurant
350 E Main St, Newport, VT 05855
Domino's Pizza
33 Railroad Square, Newport, VT 05855
Wok & Roll
388 E Main St, Newport, VT 05855
Subway
96 Western Ave, Newport, VT 05855
Amato's
273 Main St, Newport, VT 05855, United States
Nearby hotels
Prouty Beach Campground
386 Prouty Beach Rd, Newport, VT 05855
Newport City Inn and Suites
444 E Main St #5883, Newport, VT 05855
Related posts
Keywords
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The East Side Restaurant & Pub things to do, attractions, restaurants, events info and trip planning
The East Side Restaurant & Pub
United StatesVermontNewport CityThe East Side Restaurant & Pub

Basic Info

The East Side Restaurant & Pub

47 Landing St, Newport, VT 05855
4.4(749)$$$$
Save
spot

Ratings & Description

Info

Old-school American comfort food & full bar in a warm lakefront setting with a deck & live music.

attractions: Gardner Memorial Park, Pomerleau Park, Northern Star Cruises, Goodrich Memorial Library, MAC Center for the Arts, Newport Parks & Recreation, Vertical Gallery, restaurants: Hoagie's Pizza & Pasta, Wendy's, Dusit Thai Cuisine, Brown Cow Restaurant, Domino's Pizza, Wok & Roll, Subway, Amato's
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Phone
(802) 334-2340
Website
eastsiderestaurant.net

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Featured dishes

View full menu
dish
Tater Cups
dish
Cheese Curds
dish
Soup Du Jour
dish
Cajun Chicken & Pasta
dish
Mile High Meatloaf
dish
Sweet Potato Fries

Reviews

Nearby attractions of The East Side Restaurant & Pub

Gardner Memorial Park

Pomerleau Park

Northern Star Cruises

Goodrich Memorial Library

MAC Center for the Arts

Newport Parks & Recreation

Vertical Gallery

Gardner Memorial Park

Gardner Memorial Park

4.1

(129)

Open 24 hours
Click for details
Pomerleau Park

Pomerleau Park

4.6

(93)

Closed
Click for details
Northern Star Cruises

Northern Star Cruises

4.7

(66)

Closed
Click for details
Goodrich Memorial Library

Goodrich Memorial Library

5.0

(13)

Open 24 hours
Click for details

Things to do nearby

Ski Vermonts back woods with guide and naturalist
Ski Vermonts back woods with guide and naturalist
Thu, Dec 11 • 9:00 AM
Lowell, Vermont, 05847
View details
Bayada NEK Vermont Caregiver Holiday Party
Bayada NEK Vermont Caregiver Holiday Party
Thu, Dec 11 • 1:00 PM
58 Waterfront Plaza #7, Newport, VT 05855
View details
Brass Quintet and Counterpoint - Newport
Brass Quintet and Counterpoint - Newport
Fri, Dec 12 • 7:00 PM
63 3rd Street, Newport, VT 05855
View details

Nearby restaurants of The East Side Restaurant & Pub

Hoagie's Pizza & Pasta

Wendy's

Dusit Thai Cuisine

Brown Cow Restaurant

Domino's Pizza

Wok & Roll

Subway

Amato's

Hoagie's Pizza & Pasta

Hoagie's Pizza & Pasta

4.4

(401)

Click for details
Wendy's

Wendy's

4.0

(494)

Click for details
Dusit Thai Cuisine

Dusit Thai Cuisine

4.7

(218)

$

Click for details
Brown Cow Restaurant

Brown Cow Restaurant

4.7

(296)

$

Click for details
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Posts

Einar RathgeberEinar Rathgeber
A friend in NW Connecticut had mentioned frequent stops at the East Side Restaurant and Pub while visiting Vermont and recommended the food and experience. With family in tow on a trip to Vermont, I thought the East Side would be a nice diversion on a Monday afternoon. The atmosphere was nice with spectacular views to the north and Lake Memphramagog sporting white caps in the late summer breeze. Service was casual and relaxed -- almost to the point of poor service (either that or the waitress just was not listening/responding to our questions). With a wide range of meals on the table for five people, the food was average to moderately above average in taste, presentation, and quality. The poutine appetizer was slightly disappointing with limp fries instead of hand cut potatoes. The gravy seemed to be on the instant mix side and salty. The Mile High Meatloaf was nicely presented, but lacking in appeal once tasted. As a wing lover, I was excited to try my own dish of salt and vinegar wings. The meat was tender (maybe brined before frying) and juicy and I asked for the wings crispy. The skin had a nice crunch to it, and there was a hint of vinegar and salt, but not the burst of flavor I was hoping for. The celery and carrot that accompanied the wings was limp and rubbery...rather disappointing that so little attention had been paid to the garnish that are often an important aspect of wings. Across the table, a maple glazed salmon was the highlight of all dishes. It was prepared well, presently perfectly, and accompanied by colorful sides that added to the overall dish...definitely above average compared to the rest of the orders. A bowl of soup here and a chicken sandwich there, and our meals were complete around the table, but not anything to rave about. Understanding that the East Side is an open and closed-air dining space, the most aggravating part of our meal was swatting the flies throughout the dining experience. Sadly, it even became a game among our party!
SalSal
Our first trip to Newport and purposely came for this restaurant. We’d been wanting to see the views from here and they didn’t let us down. We arrived a little past noon on a beautiful breezy day and got a table outside near the pier, with about 1 min wait just waiting for the hostess to come back from seating another table. Our food was really good, the triple decker roast beef, so happy it was the perfect color, I was concerned it would be grey but it was juicy and red. The crunchy chicken salad was perfect, they could use a larger bowl, it’s was hard to cut into it without spilling over the side but didn’t change the taste 😃 the artichoke dip with nachos was good too, the nachos had a seasoning on them they weren’t plain nachos. I didn’t enjoy my margarita, it was very weak and tasted like mix, I’ll stick with a soda or a G&T if we come back. Our server wasn’t ideal. It was a very long wait after we sat which helped us know exactly what we wanted but another table was seated after us and they had their food first, and they were a party of 4 (we were 2), before we finally got our bill the same table (3 different x) was already having their drink order placed. Maybe management should add more servers or maybe they are short staffed or she just isn’t aware she forgets about one of her tables. This is why my service star is low otherwise the rest of our experience was good. Odd though, we had to take our bill yo the cashier in the way out, which from the deck is a walk plus the you have to wait for the cashier to Finnish taking names for tables, really odd. Maybe management should get those table tablets to cash out, smaller restaurants invest in those. We’d go back though if in this area again, the price was $70, with an app and 1 adult beverage, very reasonable with a beautiful view.
Tony MertaTony Merta
Great environment and views, food tasted great and came out in a timely manner. Several selections available at the bar. My wife ordered the Shrimp Scambi, minus the Scampi (noodles), because she's trying to watch her figure even though I watch it enough for her, but anyways, she and I both agreed the flavor was amazing. My spoiled children ordered the Pastrami sandwich, which I had to finish before the remainder spoiled in the fridge a few days later but he said it was "great" 🤷🏻‍♂️, onion rings which were the kind that when you take a bite, you actually get a bite and not just a snake of onion falling from your mouth, and the Teriyaki bowl, for my picky eater, in which he ate all the chicken off of it and said the rice had "too much" flavor. He wasn't wrong, the leftover juice and rice was a bit potent. My mother got the Captain's Platter, a mix of shrimp, scallops, and fish. ((Muah)) delicious. Several other items on the menu I can't wait to go back and try. This is a must visit place if you're in the area. Recommendations are accepted and encouraged.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Newport City

Find a cozy hotel nearby and make it a full experience.

A friend in NW Connecticut had mentioned frequent stops at the East Side Restaurant and Pub while visiting Vermont and recommended the food and experience. With family in tow on a trip to Vermont, I thought the East Side would be a nice diversion on a Monday afternoon. The atmosphere was nice with spectacular views to the north and Lake Memphramagog sporting white caps in the late summer breeze. Service was casual and relaxed -- almost to the point of poor service (either that or the waitress just was not listening/responding to our questions). With a wide range of meals on the table for five people, the food was average to moderately above average in taste, presentation, and quality. The poutine appetizer was slightly disappointing with limp fries instead of hand cut potatoes. The gravy seemed to be on the instant mix side and salty. The Mile High Meatloaf was nicely presented, but lacking in appeal once tasted. As a wing lover, I was excited to try my own dish of salt and vinegar wings. The meat was tender (maybe brined before frying) and juicy and I asked for the wings crispy. The skin had a nice crunch to it, and there was a hint of vinegar and salt, but not the burst of flavor I was hoping for. The celery and carrot that accompanied the wings was limp and rubbery...rather disappointing that so little attention had been paid to the garnish that are often an important aspect of wings. Across the table, a maple glazed salmon was the highlight of all dishes. It was prepared well, presently perfectly, and accompanied by colorful sides that added to the overall dish...definitely above average compared to the rest of the orders. A bowl of soup here and a chicken sandwich there, and our meals were complete around the table, but not anything to rave about. Understanding that the East Side is an open and closed-air dining space, the most aggravating part of our meal was swatting the flies throughout the dining experience. Sadly, it even became a game among our party!
Einar Rathgeber

Einar Rathgeber

hotel
Find your stay

Affordable Hotels in Newport City

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Our first trip to Newport and purposely came for this restaurant. We’d been wanting to see the views from here and they didn’t let us down. We arrived a little past noon on a beautiful breezy day and got a table outside near the pier, with about 1 min wait just waiting for the hostess to come back from seating another table. Our food was really good, the triple decker roast beef, so happy it was the perfect color, I was concerned it would be grey but it was juicy and red. The crunchy chicken salad was perfect, they could use a larger bowl, it’s was hard to cut into it without spilling over the side but didn’t change the taste 😃 the artichoke dip with nachos was good too, the nachos had a seasoning on them they weren’t plain nachos. I didn’t enjoy my margarita, it was very weak and tasted like mix, I’ll stick with a soda or a G&T if we come back. Our server wasn’t ideal. It was a very long wait after we sat which helped us know exactly what we wanted but another table was seated after us and they had their food first, and they were a party of 4 (we were 2), before we finally got our bill the same table (3 different x) was already having their drink order placed. Maybe management should add more servers or maybe they are short staffed or she just isn’t aware she forgets about one of her tables. This is why my service star is low otherwise the rest of our experience was good. Odd though, we had to take our bill yo the cashier in the way out, which from the deck is a walk plus the you have to wait for the cashier to Finnish taking names for tables, really odd. Maybe management should get those table tablets to cash out, smaller restaurants invest in those. We’d go back though if in this area again, the price was $70, with an app and 1 adult beverage, very reasonable with a beautiful view.
Sal

Sal

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Newport City

Find a cozy hotel nearby and make it a full experience.

Great environment and views, food tasted great and came out in a timely manner. Several selections available at the bar. My wife ordered the Shrimp Scambi, minus the Scampi (noodles), because she's trying to watch her figure even though I watch it enough for her, but anyways, she and I both agreed the flavor was amazing. My spoiled children ordered the Pastrami sandwich, which I had to finish before the remainder spoiled in the fridge a few days later but he said it was "great" 🤷🏻‍♂️, onion rings which were the kind that when you take a bite, you actually get a bite and not just a snake of onion falling from your mouth, and the Teriyaki bowl, for my picky eater, in which he ate all the chicken off of it and said the rice had "too much" flavor. He wasn't wrong, the leftover juice and rice was a bit potent. My mother got the Captain's Platter, a mix of shrimp, scallops, and fish. ((Muah)) delicious. Several other items on the menu I can't wait to go back and try. This is a must visit place if you're in the area. Recommendations are accepted and encouraged.
Tony Merta

Tony Merta

See more posts
See more posts

Reviews of The East Side Restaurant & Pub

4.4
(749)
avatar
4.0
4y

A friend in NW Connecticut had mentioned frequent stops at the East Side Restaurant and Pub while visiting Vermont and recommended the food and experience. With family in tow on a trip to Vermont, I thought the East Side would be a nice diversion on a Monday afternoon. The atmosphere was nice with spectacular views to the north and Lake Memphramagog sporting white caps in the late summer breeze. Service was casual and relaxed -- almost to the point of poor service (either that or the waitress just was not listening/responding to our questions). With a wide range of meals on the table for five people, the food was average to moderately above average in taste, presentation, and quality. The poutine appetizer was slightly disappointing with limp fries instead of hand cut potatoes. The gravy seemed to be on the instant mix side and salty. The Mile High Meatloaf was nicely presented, but lacking in appeal once tasted. As a wing lover, I was excited to try my own dish of salt and vinegar wings. The meat was tender (maybe brined before frying) and juicy and I asked for the wings crispy. The skin had a nice crunch to it, and there was a hint of vinegar and salt, but not the burst of flavor I was hoping for. The celery and carrot that accompanied the wings was limp and rubbery...rather disappointing that so little attention had been paid to the garnish that are often an important aspect of wings. Across the table, a maple glazed salmon was the highlight of all dishes. It was prepared well, presently perfectly, and accompanied by colorful sides that added to the overall dish...definitely above average compared to the rest of the orders. A bowl of soup here and a chicken sandwich there, and our meals were complete around the table, but not anything to rave about. Understanding that the East Side is an open and closed-air dining space, the most aggravating part of our meal was swatting the flies throughout the dining experience. Sadly, it even became a game...

   Read more
avatar
3.0
5y

Me and my family were up in Vermont for the weekend and found this restaurant on google, so we decided to go and eat there, it was Friday and we stopped for lunch. The place is tucked in one corner along the lake, it had a good restaurant atmosphere and the wait staff were very friendly and helpful. The food was really good and a descent size for the price. Overall I would recommend the restaurant for the service experienced above. NOW: the reason I’m only giving 3 stars (and I might be wrong about it) is because of the following anecdote that happened to us the next day: Late Friday night my wife received a notification from our bank that her credit card was used to attempt to make online purchases, (we didn’t see the notifications that day because it was really late at night) Saturday morning she checked her account and found that there had been over $2000 of attempted transactions on her card (thankfully none of them had been approved) $800 in car parts, they tried to transfer money thru paypal, a bunch of attempts to use it to buy games in xbox live, and some minor ones that totaled almost $2000, most of the attempts where online and the only reason that made us doubt about someone at the restaurant is: 1- She only used her card at that place that day, every other purchase we did that day we paid cash. 2-I thought it was kinda weird that the waitress took such a long time to bring the card back, even though she was only waiting on 3 tables. 3- there were several attempts to order from a Pizza Hut restaurant in Vermont. (We’re not from Vermont and didn’t stop at any Pizza Hut, so it wasn’t us) Again, I might be wrong about my feelings, but I felt I should express my concerns, I like the service we received from them, I just can’t trust going back there after what happened to...

   Read more
avatar
4.0
15w

Our first trip to Newport and purposely came for this restaurant. We’d been wanting to see the views from here and they didn’t let us down. We arrived a little past noon on a beautiful breezy day and got a table outside near the pier, with about 1 min wait just waiting for the hostess to come back from seating another table. Our food was really good, the triple decker roast beef, so happy it was the perfect color, I was concerned it would be grey but it was juicy and red. The crunchy chicken salad was perfect, they could use a larger bowl, it’s was hard to cut into it without spilling over the side but didn’t change the taste 😃 the artichoke dip with nachos was good too, the nachos had a seasoning on them they weren’t plain nachos. I didn’t enjoy my margarita, it was very weak and tasted like mix, I’ll stick with a soda or a G&T if we come back. Our server wasn’t ideal. It was a very long wait after we sat which helped us know exactly what we wanted but another table was seated after us and they had their food first, and they were a party of 4 (we were 2), before we finally got our bill the same table (3 different x) was already having their drink order placed. Maybe management should add more servers or maybe they are short staffed or she just isn’t aware she forgets about one of her tables. This is why my service star is low otherwise the rest of our experience was good. Odd though, we had to take our bill yo the cashier in the way out, which from the deck is a walk plus the you have to wait for the cashier to Finnish taking names for tables, really odd. Maybe management should get those table tablets to cash out, smaller restaurants invest in those. We’d go back though if in this area again, the price was $70, with an app and 1 adult beverage, very reasonable with a...

   Read more
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