We had to enter the restaurant through the distillery following a roped off pathway. The food was very good, but the service was pathetic. I accidentally spilled my drink and there was no one to be found to tell, so we found items to clean up. It took forever to get a replacement drink. I thought my credit card was going to expire before finding someone to give us the bill. I personally don't drink alcoholic beverages, but if their beer is as poor as the service in the restaurant, it's not worth drinking. I asked if they made their own onion rings and the waiter said yes. When they arrived to the table, I said to him, "I thought you made your own onion rings " as they were obviously prepackaged, and he said, "we do, we cook them right...
   Read moreWe came here after seeing a ton of suggestions to visit. The initial reaction was how cool the environment was, but the further we went into the building, the more it smelled like musty sewage. Not totally sure why, but that was a major setback. Because of the smell, it put a damper on the rest of the meal. The waitress was phenomenal. Very attentive and managing a lot of tables, but still personable. The pretzels were delicious. The prawns were good without the breading, and the fries were seasoned well. Overall, a cool spot. But the smell really was a buzz kill for our...
   Read moreFWIW, clouds can ruin the sunset view. Otherwise, this spot would ROCK in clear weather. Pleasant Barkeep. A short list of Rogue beerw on tap. The gem, beyond the view and the solid tavern aspects, are their distilled spirits. All the tastes are under $15, and I light be outing the man, but generous. Lots near cask strength so a little ice water tomdilut may come in handy, and let you tast all there is in the glass. Whiskey in Amarone Cask for 9 years 4 months is a joy. Too bad we are travelling and don't have space to haul a...
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