Green Onion

Wish I could have had a better meal here. We were there last week, during prime time on a weekend night. Not a soul was eating there, which should have been my first clue. Floors inside the restaurant were VERY sticky. Like every time you took a step, you could feel and hear your shoe sticking. My meal was subpar for the $25+ dollar burger. Fries were could and no better than normal fast food fries. I didn’t even bother eating them. Burger had no onions (even though it said on the menu it came with onions)and no condiments. We had to ask for the condiments and by the time the waitress brought them, food was cold. Then I had to ask for onions for the burger, waitress was like “oh, you want onions?”. Well yeah! It is listed on the menu description AND normal on a burger to have white onions. So another 8+ minutes later, she showed up with diced red onions?! What the heck? IT wasn’t a salad! I gave up at that point. My friend ordered salmon, which was not cooked to her request instructions at all. The entire meal we had to keep flagging down the waitress for anything, since she wondered off most of the time. Considering that we were the only people there, I would think she would have. At least had time to pay attention that we may need condiments and food that was supposed to be on the burgers. The only positive thing I can say, was the place seemed cleaned (minus the sticky floors), and they had good tortillas chips. We spent over $200 and would honesty have enjoyed a better burger and fries at 5 guys. We are used to fine dining, but this place needs to step up or lower their prices. They need better service training for their wait staff, non sticky floors, chairs and tables that do not wobble, and maybe some table cloths or something. Decor, vibe and tables/chairs quality reminded me more of a 1950s diner versus fine dining. Uninspiring place.