Food were delicious. Staff were friendly and attentive. Definitely a must visit place if you are in the area.

We started with get the grilled portabella. This appetizer was delicious, great start to the meal. It had crostinis topped with the marinated portabellas, sautéed spinach, onions, peppers, tomatoes, sun-dried tomato pesto, and provolone. The flavor was well balanced, perfectly seasoned.

Salmon, Shrimp & grits was amazing. This dish epitomized the Umami flavor. When I ordered this dish, the server asked at what temperature I wanted my salmon. I was aback by the question, first time ever been ask that about salmon. I knew then that there is a real chef that is passionate about food. Salmon was perfectly seared and cooked to my liking. It was delicious with just a squeeze of lemon juice. The cheesy grit was paired with sautéed shrimps, andouille sausage, caramelizad onions, tomatoes, and spinach simmered in Norfolk Canyon Ale sauce. The grit was smooth and light even though it was cheesy. The sauce was umami, complimented the shrimp and sausage so well. You must try this dish!!!

Famous meatloaf had a great texture, perfectly seasoned, and juicy. It’s the best meatloaf I had so far. I was impressed by its flavor and texture. It came with onion rings, cornbread, string beans, and mashed potatoes; they were all delicious as well.

Garden veggie Burger was topped with melted provolone cheese and sun-dried tomato aioli. The flavor was again delicious and it had a nice bite into it. It came with the house salad; I like the home-made croutons.

This will be my go-to brunch spot.