Cascadia Pizza Co. — Restaurant in North Bend

This pizza is on fire! Exactly what I dream of what I think of good pizza. When I first rolled up to the trailer and saw a large group waiting out front, I was worried it would take a while to get anything made - but the guys making pies turned out my pizza and wings in around 10 minutes. My detailed pizza analysis: Crust: 5/5 - Perfect dough with awesome flavor, just the right amount of crunchy on the outside and soft on the inside. Sauce: 5/5 - Outstanding tomato flavor from their house made sauce. Toppings: 4/5 - Pepperoni, ham, and cheese were all fresh and tasted great. The only minor criticism I have is that the bacon was mostly fat/skin pieces. Preparation: 5/5 - Cooked perfectly, just the right amount of toppings, and completed in an impressive amount of time. The wings weren't as good as I hoped, but I'm used to eating fried wings and it's difficult to match that texture when baking them. They did have nice smoke flavor from the oven and the BBQ sauce was most excellent. These guys definitely know how to make quality sauces! I've looked up other Cascadia locations and added them to my visit list, I will seek out their...

this is a cascadia outdoor vendor in a truck. The pizzas crust and the pie crust were burned, the chicken wings were burned badly. The price was ridiculous. mostly because they add a service charge that was about $9. of us getting a pizza, and an apple pie. The total bill was somewhere around $70. on top of the service charge, there's a tip! if I want to leave a tip I will and I did. what is the service charge about, you want to charge me to sell your pizza? that's the kind of thing that should be in the menu and in the price of the pizza itself. itself I promise I will never come back just because of the service charge. somebody needs to tell these people to stop hiding the cost. The prices you charge should be enough to make money. I do have to say that the two people working in the truck were very polite and nice. I had no...

I had my doubts at first. How could pizza cooked in a food truck even compete with the likes of an authentic Italian wood fired pizza oven? I Donny know how they do it, but when they get it right… it’s so right. Am I giving them a 5 star, no. But I wouldn’t be surprised if others do. I’m just reserve mine for the best-of-the-best, and Cascadia is pretty darn close. They’ll definitely the best near us. Don’t hesitate to give them a try. My wife usually gets The Lombardi (plus sausage), and I’ve tried a lot of them- usually landing on something very carnivorous. We’ve ordered several times, and if I am honest, a couple of times the food has been under cooked (not typically, but maybe twice). Enough so that I just requested our wings and pizza to be extra crispy this time. I’m sure...