It was my daughter’s birthday, so my son decided to take us here. At first we thought they were closed, but it was close to 5pm & there just weren’t any cars in the parking lot. We walked in & there was absolutely nobody inside seated either. We were the only ones there to actually eat. It was definitely quiet. It felt a little strange I will say.
Needless to say, the food didn’t take any time to get it to us & they were very on top of our drinks. I didn’t drink mine though bc the glass just didn’t look clean to me.
We ordered an appetizer of some sort of bread tower that unfortunately didn’t look cooked & some mozzarella sticks that were limp & nothing special. They brought us out salads and that were alright but really looked like they had been just thrown together. Our dinner arrived & I was really bummed out bc my steak was supposed to be medium well & instead it was very well done & pretty hard to cut & chew. Plus, the veggies were covered with all this strange stuff & were spicy. Their sauce is just too spicy for me too. But I’m pretty sure that’s how real Italian sauce tastes so I can’t really complain.
All 3 of us had sodas & nothing special to drink. No dessert or anything else. The bill came & I just couldn’t believe that this dinner was going to cost over $130 + tip. I guess I was expecting much better food & a much better atmosphere really. But really, for that price I would’ve been happy with just having better food. Oh & a...
Read moreMy experience at Carrabba's was nothing short of exceptional, thanks in large part to the outstanding service provided by Chaz Maloney. From the moment my party walked in, Chaz greeted us with a warm smile and genuine enthusiasm, setting the tone for a delightful evening.
The ambiance at Carrabba's is inviting, with a cozy yet vibrant atmosphere that immediately puts you at ease. The menu offers a tantalizing array of Italian dishes, each expertly crafted and bursting with flavor. Our meals, from the appetizers to the main courses, were simply divine. The freshness of the ingredients and the skillful preparation truly showcased the chef's talent.
Throughout our dining experience, Chaz was attentive and knowledgeable, offering insightful recommendations and ensuring that every aspect of our meal was perfect. His passion for hospitality was evident in his genuine interest in our satisfaction and his ability to anticipate our needs.
In addition to his impeccable service, Chaz's professionalism and friendly demeanor made our evening truly memorable. He went above and beyond to accommodate our requests and made us feel like valued guests.
Overall, Carrabba's exceeded my expectations, thanks to the combination of delicious food, inviting atmosphere, and exceptional service provided by Chaz Maloney. I look forward to returning soon and would highly recommend this restaurant to anyone looking for an outstanding...
Read moreUsually I love Carrabba’s but this location was not it. We were quickly seated and the bread was fantastic as always but that’s about it for the positives. Our original server looked very disinterested in what she was doing and before our meals were even served we were told we were having a change in servers as ours was leaving for the night. The next server was much nicer and more animated but I couldn’t help but notice that our original server was still in the restaurant even after my boyfriend and I had left. The food was…bland to say the least. As previously mentioned typically I love Carrabba’s and their flavors but the food had little to no flavor. I got the original Italian trio and my boyfriend got the rigatoni and neither of ate even half of our meals. We both went home with our stomachs upset from the food which was slightly disappointing considering we barely ate anything. Service was fast in general though. I will say we did go on a Monday night, I’m not sure if that affects the service quality and food or not but worth mentioning. Overall I’m disappointed in this trip. I wish I had better things to say but I probably will not be returning to this location...
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