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Nouveau Bistro and Lounge — Restaurant in Ohio

Name
Nouveau Bistro and Lounge
Description
Nearby attractions
Nearby restaurants
Pub Frato
7548 Fredle Dr, Painesville, OH 44077
Sunny Street Cafe
The Shops at Grist Mill, 7531 Crile Rd, Concord, OH 44077
Burgers 2 Beer Concord
7669 Crile Rd, Painesville, OH 44077
Redhawk Grille
7481 Auburn Rd, Painesville, OH 44077
Neo Pizza
7685 Crile Rd, Painesville, OH 44077
Waffle House
7505 Crile Rd, Painesville, OH 44077
Starbucks
7639 Crile Rd, Painesville, OH 44077
Pulp Juice and Smoothie Bar
7655 Crile Rd, Painesville, OH 44077
McDonald's
7575 Auburn Rd, Concord, OH 44077
Nearby hotels
Comfort Inn Painesville - Concord
7581 Auburn Rd, Painesville, OH 44077
Holiday Inn Express & Suites Painesville - Concord by IHG
11200 Gold Ct, Painesville, OH 44077
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Nouveau Bistro and Lounge
United StatesOhioNouveau Bistro and Lounge

Basic Info

Nouveau Bistro and Lounge

7590 Fredle Dr, Painesville, OH 44077
4.7(230)
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Ratings & Description

Info

attractions: , restaurants: Pub Frato, Sunny Street Cafe, Burgers 2 Beer Concord, Redhawk Grille, Neo Pizza, Waffle House, Starbucks, Pulp Juice and Smoothie Bar, McDonald's
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Phone
(440) 350-0793
Website
nouveaubistroandlounge.com

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Featured dishes

View full menu
Fortune Bad Boys, Ns
Great Whites, Ma
English Pea Soup
With goat cheese & truffle oil
Baby Kale Salad
With a cranberry balsamic vin, pickled red onions, shaved manchego, dried cranberries & toasted almonds
Diver Scallops (X10)
With cauliflower and cipollini onions, roasted butternut squash, brussel sprouts, pomegranates & an apple ginger puree

Reviews

Things to do nearby

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823 East 185th Street, Cleveland, 44119
View details
Scrumptious Christmas Tea Party
Scrumptious Christmas Tea Party
Thu, Dec 11 • 11:30 AM
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View details
Cooking Classes at Pop Life - Wake & Bake: The Vegan Bakery & Brunch Class
Cooking Classes at Pop Life - Wake & Bake: The Vegan Bakery & Brunch Class
Thu, Dec 11 • 6:00 PM
15619 Waterloo Road, Cleveland, OH 44110
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Nearby restaurants of Nouveau Bistro and Lounge

Pub Frato

Sunny Street Cafe

Burgers 2 Beer Concord

Redhawk Grille

Neo Pizza

Waffle House

Starbucks

Pulp Juice and Smoothie Bar

McDonald's

Pub Frato

Pub Frato

4.5

(401)

Click for details
Sunny Street Cafe

Sunny Street Cafe

4.5

(486)

Click for details
Burgers 2 Beer Concord

Burgers 2 Beer Concord

4.3

(718)

Click for details
Redhawk Grille

Redhawk Grille

4.4

(1.0K)

Click for details
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Posts

Melanie MyersMelanie Myers
We had a fantastic dining experience and the food was spectacular! Our server Britt was a gem who gave a spot-on recommendations and was attentive throughout the entire meal. I personally ordered the Pork Chop. *drools* When I tell you this Pork Chop was cooked medium to-perfection! The apple butter and nuts added so much flavor to the brussel sprouts, it would make a kid crave some vegetables. We opted to sit overlooking the kitchen and that made our time there a bit more fun - to see talented artists at work making some really mouth-watering dishes made us consider changing our orders a few times! Shawn (owner and head chef) has great kitchen set up and a fun crew (shoutout to Nathaniel and Tory!) who were efficient, courteous to answer our questions about their cooking techniques and the local vendors that they use for fresh ingredients. The conversation with them made a pricier dining experience feel homey and intimate. Nouveau is a prime spot for a date night or a unique northeast Ohio experience. We certainly plan to frequent again. Oh and definitely don't sleep on their cheesecake! *chef's kiss*
Thomas HillThomas Hill
Service Annie was very good, knowledgeable and friendly. We splurged tonight celebrating my wife’s birthday. Appetizer- calamari, good lightly breaded, decent sauce. Not sure the need for the corn added to the dish. We had two lamb pops, those were very good, medium rare seasoned perfectly. I ordered the 18oz bone in ribeye. Not bad not great, for over $60 not worth it. A lot of connective tissue, more sawing than cutting. Not much quality meat on it. Cooked well, seasoned well. Potatoes, nothing extraordinary, asparagus- skinny asparagus is not good asparagus, it’s skinny because the plant has been cut multiple times, would be better off going with a seasonal root vegetable. Wife’s filet was good, not great. EH Taylor for a healthy pour $13, A+. Wine was the typical 50% mark up. Desert- crèmeburlee nothing special. Bill was +$280 with tip, better places for a lot less. Server did forget the bread, not that we need it. Overall I would give the place a 3.9 on five scale. Old school food done well.
Mindy WoodMindy Wood
Dinner w/ my Husband. It was our 1st visit & definitely not our last. Nicole our server was so friendly & knowledgeable answered All of my “many” questions about the menu.my Husband had the French onion soup ( i had a taste it was incredible!!) best he’s ever had !!! I ordered the Argula salad so good loved the dressing.my entree was the scallops which was a special w/ a lemon Beurre Blanc sauce scalloped potatoes & green beans. they were happy to let me subsitute from original sides. My meal was FANTASTIC!!!! My husband had the Sword fish w/ a sweet potato purée scallops potatoes & Brussel spout he LOVED IT !! We brought home a piece of peanut butter chocolate mousse cake which was out of this world!! Beautiful place lovely atmosphere.Nicole helped make our whole experience even better by being so nice !!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Ohio

Find a cozy hotel nearby and make it a full experience.

We had a fantastic dining experience and the food was spectacular! Our server Britt was a gem who gave a spot-on recommendations and was attentive throughout the entire meal. I personally ordered the Pork Chop. *drools* When I tell you this Pork Chop was cooked medium to-perfection! The apple butter and nuts added so much flavor to the brussel sprouts, it would make a kid crave some vegetables. We opted to sit overlooking the kitchen and that made our time there a bit more fun - to see talented artists at work making some really mouth-watering dishes made us consider changing our orders a few times! Shawn (owner and head chef) has great kitchen set up and a fun crew (shoutout to Nathaniel and Tory!) who were efficient, courteous to answer our questions about their cooking techniques and the local vendors that they use for fresh ingredients. The conversation with them made a pricier dining experience feel homey and intimate. Nouveau is a prime spot for a date night or a unique northeast Ohio experience. We certainly plan to frequent again. Oh and definitely don't sleep on their cheesecake! *chef's kiss*
Melanie Myers

Melanie Myers

hotel
Find your stay

Affordable Hotels in Ohio

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Service Annie was very good, knowledgeable and friendly. We splurged tonight celebrating my wife’s birthday. Appetizer- calamari, good lightly breaded, decent sauce. Not sure the need for the corn added to the dish. We had two lamb pops, those were very good, medium rare seasoned perfectly. I ordered the 18oz bone in ribeye. Not bad not great, for over $60 not worth it. A lot of connective tissue, more sawing than cutting. Not much quality meat on it. Cooked well, seasoned well. Potatoes, nothing extraordinary, asparagus- skinny asparagus is not good asparagus, it’s skinny because the plant has been cut multiple times, would be better off going with a seasonal root vegetable. Wife’s filet was good, not great. EH Taylor for a healthy pour $13, A+. Wine was the typical 50% mark up. Desert- crèmeburlee nothing special. Bill was +$280 with tip, better places for a lot less. Server did forget the bread, not that we need it. Overall I would give the place a 3.9 on five scale. Old school food done well.
Thomas Hill

Thomas Hill

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Ohio

Find a cozy hotel nearby and make it a full experience.

Dinner w/ my Husband. It was our 1st visit & definitely not our last. Nicole our server was so friendly & knowledgeable answered All of my “many” questions about the menu.my Husband had the French onion soup ( i had a taste it was incredible!!) best he’s ever had !!! I ordered the Argula salad so good loved the dressing.my entree was the scallops which was a special w/ a lemon Beurre Blanc sauce scalloped potatoes & green beans. they were happy to let me subsitute from original sides. My meal was FANTASTIC!!!! My husband had the Sword fish w/ a sweet potato purée scallops potatoes & Brussel spout he LOVED IT !! We brought home a piece of peanut butter chocolate mousse cake which was out of this world!! Beautiful place lovely atmosphere.Nicole helped make our whole experience even better by being so nice !!
Mindy Wood

Mindy Wood

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Reviews of Nouveau Bistro and Lounge

4.7
(230)
avatar
1.0
3y

I’ve been to this restaurant several times after recently discovering it. And have had great experiences. The employees started to recognize me. This particular evening, I made a reservation. Myself and the second individual arrived at 6:30 pm, had a meal, a couple of cocktails and paid our check.

Immediately after paying our check, we were asked to leave because the table had a reservation. I’m was very taken aback.

It’s now, 8:30 pm. We were actually going to leave after FINISHING the second cocktail that was recently brought to the table. The server even asked me did I want a to-go cup, WOW. This experience RUINED the my evening, especially because I invited someone to this restaurant for the first time after boasting about it.

Our checks should have been separate, the server brought over one (1) check without confirming if it would be one (1) or two (2) checks. I didn’t say anything, I just paid.

I never expected to have such an abrupt experience at this restaurant. I’ve worked in the restaurant business and was trained to NEVER ask a table to leave.

I mentioned to our server BARB and to both hostesses on our way out. That a table should never be asked to leave, one of the hostesses replied “Yeah, Awkward”.

There was a table that was already sat across from us, that was there before we were sat. I’m not sure but, they didn’t seem to be leaving or possibly not asked to leave (it was a table of two (2) at a four (4) top. Identical to our table, their table was completely clear.

Note: Myself (black female) and my fiancé (white male) frequent this restaurant, never making a reservation, always grateful to walk-in and get a table every time enjoying our evening without ever getting asked to leave.

I don’t want to think that because me and my friend (another black female) was asked to leave due to our skin tone. I will be speaking with the manager next time to express...

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avatar
5.0
3y

So impressive. We took a spot at the kitchen bar which was awesome to watch the absolute mastery of the back of the house as well as have at least three chefs walk by to ask if everything was to our liking.

Our server, Nicole was perfect. Didn't bother us, gave us the specials, was very cordial and genuine, and also arraigned the splitting of a dish (unbeknownst to us) as well as the substitution of sides on our Ribeye for a special salad.

The food was phenomenal. Started with Plymouth Gin cocktails and a salmon flatbread which was so tender and perfectly built with just the right amount of oil, greens, and a pesto that was excellent.

Our special request was to split an arugula salad that had candied pistachios, goat cheese, and this perfect honey vinaigrette that I've never experienced before.

Our mains were the Ribeye (perfect cook and sear with fat that just melted) and a short rib pasta that had a perfect balance (not salty, very tender and flavorful).

Overall, we spent a good amount but the food and service was absolutely top shelf. Perfect execution and timing and service that was right on point. An absolute gem of an experience that we can't wait to...

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avatar
5.0
12y

I came to this Bistro on the recommendation of a friend. When I googled it, the reviews made me nervous. I brought my girlfriend there for a nice date. I knew the prices before I went in and that they had their own chef. I made reservations on Thursday. They sat us right away and got us two drinks - the staff was professional and our waitress was very nice. I had the Cantelope martini and she had a glass of wine. They were both made wonderfully. We ordered dinner and the waitress brought us bread and apologized for taking to long but it didn't seem like dinner took too long at all compared to any other place. Dinner was a delight and we ordered the apple tart dessert special and had a glass of ice wine with it. I had a wonderful time there and would do it again. Also there is a bar like seating infront of where they cook the food. I would choose to sit there next time. All-in-all its a nice treat if you want to do something special on the weekend. FYI: My bill for 2 dinners, 4 special drinks and 1 shared dessert was $98.00. I'm posting this publically and am not getting anything in return...

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