39 Restaurant — Restaurant in Oklahoma City

The food was absolutely amazing — the venison tenderloin, in particular, was phenomenal and melted in my mouth with every bite. Chef Loretta and Chef Ben have crafted a beautifully unique menu full of bold, flavorful creations that are unlike anything else in the city.The wine list is incredible, with thoughtfully selected options that perfectly complement each dish. The service was just as impressive- attentive, knowledgeable, and genuinely welcoming! It wasn’t just our server; the entire team contributed to a seamless and elevated dining experience. The atmosphere added even more magic to the evening, with stunning views of the river and downtown OKC creating the perfect backdrop. This place isn’t just a restaurant — it’s a true experience....

Little afraid to expose this place, it is a true hidden Gem. The only reason it is not more popular is the location, I am sure. It is hard to find, go all the way to the back of the center through the pay gates, and be sure to get your ticket validated so you do not pay for parking. But so well worth it. The service was impeccable, the atmosphere great. The food and drinks were next level. It is not cheap, but it is very good and different from what you get in the average restaurant. I will be back. More vegetarian options would be good, mostly sides for vegetarians. I would suggest better signage. 3 of us met there, and 2 had a really hard time. With the money this gorgeous place cost, the signage is lacking. That falls more on the center than...

This was an experience. Trying new cuisines is an adventure. Starting with the Strawberry Fields cocktail, delivered to us by the very good bartender, which was delicious. Then, the most delicious salted caramel cinnamon roll arrived. My order of biscuits and gravy was definitely different for Oklahoma as it was all made with duck. It was quite tasty. I also tried my brunch guests' cornmeal blueberry pancakes, which was everything I expected. I look forward to trying this place for dinner sometime. We took time after the meal to explore Chef Oden's garden, which is quite beautiful. The staff was attentive, professional, and very friendly, especially...