Thai Orchid — Restaurant in Oklahoma City

Whenever my partner and I are craving some nice, local Thai food, Thai Orchid is always on the front of our minds. This place is always a reliable choice for us!

Prior to my partner being diagnosed as a celiac, we got practically the same foods pictured here (with the exception of the Kaeng Phed/Red Curry). It was a rough time at the beginning trying to see which restaurants we could feasibly eat at, and it seemed like all our favorites were no longer going to be the same. However, Thai Orchid has proven time and time again that they can make similar, wonderful dishes with accommodations as needed!

Thai Orchid was still one of our favorite restaurants before, and that has not changed! The staff was able to adjust upon request. This mostly goes for the Gluten-Free Chicken Pad Thai that I usually order, but I like to request this so my partner can enjoy it alongside me.

The food is always incredible and even looking back at these pictures is making me hungry. The Gluten-Free Chicken Pad Thai always comes out hot and fresh. The flavors are comforting, and the portion is filling! For me, I usually got it at a Spice Level 0, but 1 is just perfect for me (who has a lower spice tolerance). Even with the help I get, we are still able to take whatever is left home and that makes a nice meal for another day.

My partner did notice a bit of a difference in the noodles when we first tried it gluten-free, but it was never a negative quality. Texture is quite important for them, but this Pad Thai was still about the same as the original! I can tell they enjoy eating it too as more and more forkfuls get taken off my plate.

I tried the Thai Ice Tea and Thai Ice Coffee before, and both are so good! It tastes as good as beautiful as it looks. Personally, I like the Thai Ice Coffee a bit more, but both are still enjoyable!

My partner usually gets the Kaeng Phed (Red Curry) or Koong Ob Woonsen. Both should be gluten-free by default! They get the Kaeng Phed at a Spice Level of 2 to 3, and the Koong Ob Woonsen at around the same amount. They tried a 4 for the Kaeng Phed and that was too spicy for them, but it probably would be well-suited for someone with an even higher spice tolerance! I appreciated how they were also able to lower the Spice Level for the curry for them.

They told me the good quality is always consistent (which is quite important). The Kaeng Phed has a nice, strong flavor that is complimented by the creamy coconut milk. As for the Koong Ob Woonsen, it is savory with its strong presence of ginger. However, it is not overwhelming! It is notably a wonderful flavor all around.

I have tried some bites of both and the flavor still shines through. Both come with shrimp and it is always so pleasant. The bacon for the Koong Ob Woonsen is cooked just right, and is some of the best I have seen!

We love Thai Orchid! It is great having such a place not far from home. We feel that we always eat good for a reasonable price on our dates.

As a side note, I really appreciated that Thai Orchid updated their Hours on Google Maps after a phone call we had. Both of us were a little unclear of the opening time on Monday before, but we were provided the correct time. Shortly after, it was...

We've eaten here more times than I can count, though we mostly do take-out from here. We've dined in several times, but the portions are just so big that it's honestly easier to already have it in a to-go container when I start. It's also easier to eat until I can't stand up if I'm already at home!!

As for the food, you've just got to go and try it. I promise there's something for everyone on their menu. I love spice, so their green curry or any noodle dish at spice level 4-5 is perfect for me. If you're not into heat, ask for level 0. If you want steak, get the royal pad Thai. Meats not your thing they have dozens of vegetarian options. You can also take any dish and add all the meat you want (the cost is minimal). They also have delicious soup options (Tom Yum is my favorite). The pineapple fried rice is out of this world, and it's literally served in the pineapple! If you go, you also HAVE to try the money bags!! Imagine Thai dumpling filling, mostly meat, shaped like a tied up bag of money from a bank and fried in the crispiest wrapper you'll ever taste (that's not an exaggeration). If you enjoy Asian food as much as I do, then none of this is new for you, but if you're someone who might steer away from these cuisines because you're not sure how/what you should eat then you should really try this place. The staff are all super friendly and always eager to help new patrons discover their hidden love...

I had a great experience at this Thai restaurant! The menu had a variety of savory dishes that made it difficult to choose from.

We started with the calamari as an appetizer. I loved the fry on it, which included a side of a sweet sauce that paired well. One of the entrees we tasted was the massaman curry. The creamy rich coconut milk base was auromatic. It incorporated a flavorful nutty taste with the right level of spiciness. The Royal Pad Thai was simply outstandingly balanced with tender noodles and perfectly cooked steak! My husband tried the pad kee mao (Drunken noodles). The medley of flavors and textures, with the tender rice noodles coated in the savory sauce, was amazing. Pad Kee Mao is a delicious and fulfilling Thai dish that offers a fantastic harmony of spicy, savory, and aromatic elements—a true delight for anyone who appreciates bold and flavorsome cuisine.

Each bite of all dishes was a delightful journey through layers of flavors. Our waiter was attentive and stayed on top of our drink refills without us having to ask. The portions were generous, ensuring we left with happy and satisfied stomachs.

Overall, I can't praise this Thai restaurant enough. It's evident that they put a lot of care into their food and service, creating an unforgettable dining experience. I'll definitely be back to explore more of their enticing menu and bask in the delightful ambiance once more! Highly...