I usually love this restaurant. My fiancee and I came in on Sunday evening and ordered cajun pasta alfredo with shrimp which i asked them to blacken. The bartender said we grill it and I said thats fine. I ordered the Half pound rivershore burger and asked for lettuce wrap. We literally waitied 57 mintues and it still was not there and I asked for it to go. 15 minutes later it came out and we picked up our kids down the road and headed home. We got home and lettuce wrapped means they remove the bun and leave the one piece of lettuce of on top of the burger-Charbroiled to charcoal and two pieces of lettuce on top. I threw away and made myself a burger at home. My fiancee tasted her pasta which tasted like ragu alfredo with a few microwaved shrimp in it. I heated a pan with butter, garlic, pepper flakes, cayenne, cream and parmesan and tossed her pasta in eat to make it edible. IF you call this bland cream sauce with five little shrimp and black pepper in it, cajun pasta you are out of your mind. It literally took me only fifteen minutes to cook a respectable sauce and toss your sub par pasta in it to cajun it up. I am appalled at this restaurant that is not better than the golden arches across the street but can charge $50 for two meals that were kindergarten caliber at best dinners. I am tired of spending hard earned money to take her out for something I could have done better at home for a fraction of the price. I usually don't post about things, but this was honestly terrible. Will not go back her for sub fast food quality and service. Consider a loyal client and someone who brings my business clients here done with this...
Read moreWe went out of our way to try this place for Christmas Dinner. The service was bad, the food wasn't great, and the management was horrendous. It was Christmas and we wanted to have a nice family dinner but instead of a friendly cheery staff, we got a rude manager, a wet table, no service the entire time, and unsanitary meat. The prime rib was way over cooked and almost every customer commented on it, and when you did get it, the guy cutting it picked it up with his bare hand, not the hand with the glove. When we told management, they said that his hands were sanitary. Last time I checked by oregon food safety law, prime rib is a ready to eat food, and ready to eat food must be handled with gloves or tongs or something. Plus his "sanitary hands" were not washed the entirety of our time there. We were sat right next to the buffet and watched as he did a million things like move trays around and check the candles underneath the chaffing dishes, but never once washed his hands. We asked for coffee we never got, and were treated really poorly from the start. It was definitely not worth $30 a person especially when the manager wouldn't comp one meal because someone in our party hardly ate because they were so disgusted. We asked for the manager to see if they could make it right but we got nothing but an attitude and excuses. We weren't asking for the whole check, just one person, and all they could offer was a gift card to come back, we don't want to come back and we don't live near here, we came out of our way to give it a try, what a mistake. We will usually give places another chance but not here. Won't ever step...
Read moreI've been wanting to try this place out for years just because it's on the river and it looks nice well anyways you go in there and it's a really nice place everything looks nice and then the food comes and it's like the most untasteful food ever... they do not use any kind of seasoning at all ..the eggs looked like they came straight out of a box... The bacon was definitely burnt . thank God I ordered it for my dogs.. The waiter was really bubbly and happy and nice but I don't think he ever came to check on our table not one time... and the place was definitely not busy ... I work in the bar scene and I would have been checking on my table at least a couple of times ... they're lucky they got a $10 tip out of me considering the fact that we put all of our food in it to go box we're about to give it to some homeless guy on the side of the street. Use some seasoning in your food please next time you know garlic powder salt pepper you know the staples of America. Also my boyfriend got a Bloody Mary and that was just like vodka and tomato juice and that was it no worship Shire sauce no celery salt no seasonings in it you guys gotta do better about seasoning I feel like that's what you guys are lacking you guys need to get a better chef in your kitchen and a better bartender. The thing I can say nice about that is your server was extremely nice and that was it I will never be going back there again. My bill was $66 and I gave them a $10 tip so I pretty much spent $76 just to put food in a box and feed a random homeless dude. Rad. I feel ripped off.
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