Tequila Harry's Mexican Restaurant — Restaurant in Overland Park

So the service was good and and quick, very attentive which is good because after seeing the food I wanted to leave as fast as possible. I love chimichangas, I've had amazing ones from California to Minnesota. This was by far THE WORST chimichanga I've had in my life. First off, when you deep fry something, the entire purpose of deep frying it is to make it crispy, crunchy.... But it is a sin on a chimichanga to pour what seemed like nacho or valveeta cheese ALL over it. It basically makes it a brown soggy burrito. The other items on the plate were rice which is just tasteless morsels of nothingness. And my other gripe... Refried beans should never be served like they were. It was almost like a tasteless bean slurry that brought back memories of my youth which caused me to loathe refried beans. It wasn't until I met my wife that I began to like them again. I'm sorry to say I have to start all over again because the slop that was on that plate was just so bad. The chips and "salsa" were non descript. Just chips and salsa. You may think I am being overly harsh, I tipped the server well because it's not her fault and she was very nice. I didn't even complain so as to not embarrass the owner. But they need to stand back and look at their food and simplify simplify simplify. Don't just add food to boost how much is on a plate. I'm really not sure what restaurant the other reviewers went to but this was no where close to Mexican food. Btw after I left I had to go to taco bell.... Yes taco Bell in order to get some edible "Mexican" food.. Ugh I really hope you turn this kitchen around because your staff is really nice...

First, if you are looking for REAL Mexican food, this is NOT the place! This is definitely Gringo food. The menu is very limited. My husband and I had the chicken fajitas. Absolutely no seasoning -- I don't even think they were salted. The chicken consisted of thin, flat (smashed) pieces lightly browned on a flat-iron grill. The texture was slightly 'off' like it was processed meat. The veggies, mostly onions, very few peppers, were limp and watery -- again no seasoning. The refried beans were an odd greyish color with very little flavor. The tortillas were dry, and cracked when you tried to fill them with fajita fixings.

We ordered the cheese nachos appetizer -- just cheese melted on tortilla chips with a jalapeno on each (could be prepared easily in your microwave). They came out after our main-course was delivered. When we got our fajitas before our nachos, we canceled the nachos, but they came out anyway. One nice gesture is that the manager deducted the nachos from the bill.

The salsa was not very good. It looked like canned tomatoes with lots of curly tough tomato peels, and tasted like some taco seasoning had been added. It was spicy, but had no other noticeable ingredients -- just spicy canned tomatoes with some taco seasoning.

Overall, if you like very bland non-Mexican, Mexican food, then this is the place for you. I did give them 2 stars, instead of one, for price, and cleanliness. The restaurant appeared very clean, and the prices...

My boyfriend and I walked into Tequila Harry's for a quick bite of dinner and were extremely disappointed with both the food and the service. Our server's answer to every question we asked about the food, both before ordering and after we received our unsatisfactory meals was, "I don't know. I haven't been here for days." Prior to ordering, I inquired about the type of fish in the fish tacos and was told by both our server and the manager that it was "some type of whitefish." I asked the manager to kindly query the chef about which type of "whitefish" it was, specifically, because I am on Weight Watchers. She was extremely resistant to doing so, as if there was something to hide. Most restaurants that feature fish tacos use tilapia, but I wanted to be sure. The manager finally returned from the kitchen after our food arrived and informed me that the mysterious "whitefish" was actually pollock, which is the fish generally used in its ground up form for fish sticks and imitation crab meat. The tortillas were very bizarre, and I can't describe them other than to say they resembled neither traditional corn nor traditional flour tortillas. When I asked our server about the tortillas, his response was, once again, "I don't know. I haven't been here for days." This is an inexpensive restaurant, and may be a great place for the local college population. Tequila Harry's, however, was extremely disappointing for this native Angelina who just wanted some good...