Was remodeled recently, personally enjoy the using the order kiosks over walk up. Unfortunately it smelled gross in the lobby area. Seemed to be around the soda machine area, and, by the way, I have worked in restaurants in multiple locals for over 30 years and never smelled such a smell. Usually it's a sour mop head or standing water, Maybe some spoiled food smells on occasion. It was the worst smell I have smelled ever in a restaurant. Aside from that my order took over 15 minutes from the time I paid. I ordered the BBQ tenders that I adore so. While waiting I pay attention to the staff, as I am a leader where I work. They did not have enough to make both 4pc tenders I ordered. So I watched as the cook used what tenders were left to do the first order. I assume manager noticed he put 6 pieces in the box and abruptly asks him why is there 6, he replies they were very small(which they were), and she says to him doesn't matter only four. All while I'm waiting for this order. When I finally got it one box did have 6 baby tenders, which where terrible looking, And the other with 4 normal sized chicken tenders. So take that how you will. Also with every review of a McDonald's I am going to say this. I don't understand why they charge 50 cents more for the BBQ tenders and then turn around and say it doesn't include a dipping sauce. I am told they are supposed to charge for each dip cup. The plain tenders come with a sauce so, uh huh? Makes no sense to me.