We had two Club sandwiches and 1 BLT. The Clubs were very dry on the toast as no mayonnaise on one of the breads and the bacon ran thru the sandwich and hardly made a stop in the sandwiches and very skimpy on the tomato slices on the sandwich. I have been coming to Bit Of Country for a long long time for the pork chops and hash browns and biscuits and gravy and the chicken fried steak and I will have to stick with them as I was very disappointed in the sandwich and so was my friend but we never got to see our waitress as she had her little girl doing her job of taking our glasses and I told her I wanted a refill on my dite coke then she kept rushing us out the door so she could get the table cleaned off. It was like we were being rushed the whole time but never seen our waitress after she took our order and delivered it to the table as she didn't know who ordered the BLT ?. She was kinda out to lunch. I think that Bit Of Country is going down hill. As this is my second time in the last two weeks and it's not the same as it was before. Please take care of your great little Bit Of Country business as everyone loves the good home cooking and good size portions and the price of...
Read moreIt was a fine morning when my bestie Tomku and I—two certified city boys—decided to embark on a daring mission: country eating. We rolled up to the place, ready to embrace the rustic vibes, and were greeted by an overly cheerful server who clearly drank all the coffee meant for the customers.
The service? Impeccable. The food? Well… let’s just say it existed. Tomku, bless his soul, had a full-blown existential crisis after his first bite of biscuits and gravy. I don’t think he’s ever encountered such a texture in his life. He stared at his plate like it had personally offended him.
But the real kicker? The owner—who I assume was the sheriff of this fine establishment—came around and chatted up all the experienced-looking patrons, completely ignoring us. I’m pretty sure we got discriminated against for being young, which, honestly, I kind of respect. Age-based exclusion? A bold and creative approach. I’ll allow it.
Would I return? Maybe. But only if Tomku recovers from his...
Read moreMy daughter and I went here for Breakfast and she named this place "Bit of Crazy"...The omelets are good & the home fries are the best...better than the hash browns which are mushy and tasteless...there was no green only yellow lettuce in the house salad...The biscuit was hard as a hockey puck...The server brought another one & said he poked the Pillsbury doughboy on this one..he also forgot butter for the pancakes ( how do you forget butter for pancakes?) & put a giant scoop of butter in a small ramekin that was overflowing while making the comment is that enough butter for you? The rude constant comments are unnerving like calling us Queens and Princes?? Huh? he thinks he's funny...I believe this server might be related to the owners so I would just say, give him a host job instead of serving customers if you want to get more business..sorry but we will never be back...The 70's vibe booths...
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