Meyhouse & Meyhouse Jazz Club — Restaurant in Palo Alto

Meyhouse in Palo Alto offers a generally pleasant dining experience, though a few aspects could be improved.

The online reservation system made booking a weekend dinner easy, a good thing since the restaurant was bustling upon our arrival – definitely reserve ahead of time! The interior is modern and upscale, with high ceilings, an open kitchen, and a spacious dining area. We were promptly seated, and our server was informative and helpful, guiding us through the menu, wine list, and specials.

One area for improvement was a suggestion made by our waiter. He offered some options for splitting dishes with my friend, which we appreciated. However, he failed to mention that these suggestions would incur extra charges. We hadn't solicited these suggestions and assumed he was simply being helpful. Discovering these extra charges on the bill felt a bit deceptive and detracted from the experience.

Beyond this, the service was attentive, with our table cleared after each course. We shared two hot appetizers (Türkmen Manti & üç Börek), two entrees (Pirzola and Lokum), and one dessert (Knafeh).

Our dinner started with complimentary warm bread and an amazing dressing. The appetizers were generally good, with mild but well-executed flavors. The dishes showcased fresh ingredients. Turkmen Manti was the clear winner from our 2 appetizer picks. The garlic yogurt and paprika oil really elevated the flavors.

Our entrees, Lokum (tenderloin slices) and Pirzola (bone-in lamb chops), were cooked to a perfect medium, juicy and tender. The lemon mashed potatoes were smooth and rich.

The Knafeh dessert was a highlight – crispy, not overly sweet, warm, gooey, and light, a perfect ending to the meal.

Overall, it was a good dining experience, deserving a solid four stars. However, be aware that Meyhouse is on the pricier side, and while the food is good, the price point may not be fully justified for everyone. Also, be sure to clarify any potential extra charges associated with server suggestions to avoid surprises...

We had an unforgettable Turkish dining experience at Meyhouse! We kicked off lunch with the Kopoglu—oven-roasted eggplants and tomatoes on yogurt—bursting with flavor. Next, we sampled the Girit (Turkish sheep’s milk cheese with pistachios) and the Ahtapot (roasted octopus on fava butter), both of which were as unique as they were delicious. And let's not forget the freshly baked bread, served with a complementary dip, which was so soft and addictive, we couldn’t stop tearing off pieces!

For the main course, we savored the Cemenli Tavuk—chicken breast marinated in yogurt and fenugreek, paired with fluffy rice. We also had the Levreck, a perfectly cooked Branzino served with a generous side of greens. The combination of flavors was both novel and comforting, leaving us craving more.

When it came to dessert, we were absolutely spoiled. My son devoured the Profiterole—cream-filled pastry puffs drizzled with chocolate and topped with pistachios. My daughter went for the Sutlac, a Turkish rice pudding with a perfectly browned top. My husband and I shared the Kunefe, which was simply divine, especially when paired with vanilla ice cream and pistachio crumbles. Every dessert was a standout, each one more irresistible than the last.

The service was impeccable—prompt, friendly, and our host made us feel right at home. Meyhouse is a must-try for anyone craving a memorable Turkish meal with...

We had a wonderful evening full of smiles,laughs and amazing food. We dined at 5:15 and it was already busy. Our waiter was attentive, knowledgeable and friendly. He gave great advice on how many dishes we might want. We started of with the Domates Roka salad, it was light and refreshing. The bread and dipping sauce was delicious. We then had the Turkmen Mantisi which was the dish that made me book our reservation as I had to try it. I love manti and this is the big brother version. It was incredible!! The garlic yogurt sauce is so good Id be happy with just that and the bread, but it pairs perfectly with the delicate but flavorful dumplings. It was so good we had a second order of them! We had the borek which were crispy and flavorful, my favorite was the cheese. My fiancé loved the Alinazik, (I had a bite but smoked flavors are hard for me). The meat was so tender and the smoked eggplant labne was creamy and rich. We had 1 cocktail each. I had the cos-MEY-politan which was a little small for my liking but it was very good. Fiancé had the Cappadocia which was also delicious. We finished our meal with some of the best baklava and Turkish coffee. Who I believe was the manager came to check how our meal was and we had a wonderful talk about the evolution of manti. The food took me right back to my favorite dishes I had while in Turkey. A wonderful evening. We...