Eggslut — Restaurant in Paradise

There's several things that make a restaurant intriguing and entices people to want to try it for the first time, or return for multiple experiences. For example, the restaurant has great reviews; or perhaps every visit was so memorable; or the restaurant name is so appealing to the human brain that curiosity kicks in to see what the hype is all about. Needless to say, I've heard so much about this place from my family (they tried it before me), and watching YT videos about this place, so of course I had to try it myself. But since I'm not a fan of constantly going to the strip (yes, I'm a Las Vegas local), I knew it would be a while before I had my opportunity to try this restaurant. However, that time had finally arrived and I got to try it for the first time on 25 Feb 2024.

I ordered the Bacon, Egg, and Cheese (BEC) Sandwich, Gaucho Sandwich, and Truffle Hash Browns. Everything I ordered was good; I really enjoyed what I ate and it really satisfied my craving to try something new. In spite of that, it wasn't the best breakfast-centric sandwich(es) I've had in my life either...nor would I even rank it in my top 5 of all time breakfast sandwiches. Whereas the BEC sandwich tasted great, I felt that it lacked the "kick" especially with that chipotle ketchup. Perhaps it's supposed to bring more flavor and not necessarily the heat? Regardless, when I see the word chipotle, I expect a little spiciness to it. Next, the BEC sandwich advertises "over medium eggs," but when my family bit into their sandwiches, the egg yolk just popped out of their sandwich and oozed down their hands, arms, and onto the table. Definitely not what I expected to see; I'd fully understand if it was an over easy egg or even sunny side up...but not over medium. But I am thankful that the restaurant had a lot of napkins in the general vicinity instead of constantly having to ask employees for more napkins.

Next, the Gaucho Sandwich was truly phenomenal with its flavor profile - I think I could smother that chimichurri on just about anything. The ONLY negative part about this sandwich was that it wasn't served as warm/hot as my BEC sandwich. I'm not sure if that's how it's supposed to be served, but when I see the description as, "wagyu tri-tip steak, over medium egg, warm brioche bun, etc.," I would expect my sandwich to be warmer/hotter than room temperature. Also, the Hash Browns were magnificent! I'm pretty sure I could snack on those all day if I could. And finally, of noteworthy mention, I didn't get to try the House-Made Buttermilk Biscuit during this visit, but I wanted to. Nonetheless, my daughter tried it during her first visit and she really loved it. I wish I had more room in my stomach to try that myself, but maybe I'll visit again down the road and can try that along with other items on their menu.

Overall, I liked this restaurant, as depicted in my 4-star rating. Is this my favorite breakfast/brunch sandwich restaurant? No. Would I want to return for round 2 if given the chance? Yes. Do I recommend this restaurant to anyone else? Absolutely! Despite the fact that this place gets crowded and when you walk up to it, all you see is a snake line forming from the restaurant, down the hall towards the bathrooms (I wasn't a fan of being by the bathrooms right before I'm about to eat); and sometimes even past the bathrooms, the line does move at an adequate pace. For being in the Cosmopolitan and on the Las Vegas strip, the price-to-quantity ratio is reasonable. Aside from the aforementioned things, the food quality is impressive for the most part. If you've never been to this restaurant before, you definitely need to try it; plan accordingly for a 20-30 min wait time (for all you "hangry" folks). If you're not interested in the food, at least visit the restaurant to take a few pictures? The name itself should be captivating enough,...

Let's be honest, the name "EggSlut" is either going to make you snicker or clutch your pearls. For me, it was the former, setting the stage for a breakfast experience I was hoping would be as outrageously delicious as its moniker. Did it deliver? Well, buckle up, buttercup, because this is going to be a yolking good ride. First off, the line. In Vegas, waiting in line is practically a tourist attraction, right up there with the Bellagio fountains. But the queue at EggSlut in the Cosmopolitan felt less like anticipation and more like a hostage situation orchestrated by breakfast enthusiasts. I swear I saw a guy try to cut the line by offering his firstborn for a Fairfax sandwich. The desperation was palpable. Once I finally reached the promised land (the counter), the menu was a delightful mix of the expected and the slightly… suggestive. I opted for "The Slut," because when in Rome (or Vegas), do as the egg-obsessed do. It's a coddled egg atop a potato puree, served in a jar with a side of baguette slices. Now, I'm not saying it wasn't tasty, but the presentation felt a bit like a science experiment gone slightly… gloopy. Dipping the bread felt less elegant and more like dredging for gold in a lukewarm, eggy swamp. My companion, a more conservative breakfast soul, went for the Fairfax. Soft scrambled eggs, chives, cheddar, caramelized onions, and sriracha mayo in a brioche bun. Sounds innocent enough, right? Wrong. The sheer volume of soft, custardy egg threatened to escape with every bite, resulting in a Jackson Pollock-esque masterpiece of yolk and sriracha on his hands and the surrounding table. I haven't seen that much enthusiastic spillage since my last attempt at opening a Costco-sized jar of pickles. The truffle hash browns were another story. Tiny, crispy, and aggressively truffle-y, they were like the pretentious little cousins of regular hash browns, demanding your attention with their fancy aroma. They were good, don't get me wrong, but I half-expected them to ask for a trust fund and complain about the riff-raff. Now, let's talk about the price. You're in Vegas, so your wallet is already weeping softly in the corner. But EggSlut manages to elevate the humble egg sandwich to a price point that makes you wonder if the chickens laying these eggs are on some sort of artisanal, diamond-dusted diet. It's good, but is it "skip a Cirque du Soleil ticket" good? That's a question your bank account will likely answer with a resounding "cluck no." The ambiance is… well, it's in a bustling hallway of the Cosmopolitan. So, people-watching is prime, but intimate conversation is about as likely as finding a loose slot machine that pays out consistently. You'll be battling the sounds of slot machines, excited tourists, and the constant "crack"le of anticipation (and maybe some dropped food). In conclusion, EggSlut Las Vegas is an experience. Is it a mind-blowingly delicious, life-altering breakfast? Maybe for some. For me, it was a solid, albeit slightly messy and overpriced, start to a day of questionable decisions in Sin City. The name is still the funniest part, and I spent a good portion of my meal stifling giggles. So, go for the novelty, go for the Instagram photo, go if you have a deep and abiding love for eggs prepared in slightly unconventional ways. Just be prepared to wait, maybe wear a bib, and definitely bring your sense of humor – you'll need it when you...

I am telling you - the Eggslut in Las Vegas just owns a piece of my heart at this point. It is hands down one of the only places that I require a stop every time I have been in Vegas. I flew into Vegas at about 9 am, which was well before check-in time, so we dropped our bags at our hotel (The Flamingo) and HOOFED IT over to get in line for some breakfast to start our day off right.

Eggslut is located on the second level of the Cosmopolitan, incredibly close to the escalator closest to the infamous Chandelier. Now, the restaurant is pretty exposed to the general walking area of the Cosmo, so be prepared for it to feel pretty hectic depending on what time of day you arrive to grab a bite here. When you arrive to the front of Eggslut, it may take you a moment to find the line, and then it may take you a moment to decide if you want to wait in the line. I will say it again and again - WAIT IN THE LINE. IT IS WORTH IT. The first time you have a breakfast sandwich from this place, you'll realize how much it is worth it and you will be willing to wait over and over again.

They have truly dialed in the perfect breakfast sandwiches and a lot of it has to do with the deliciously concocted sauces they put on them. We ordered your classic Bacon, Egg, & Cheese and a Fairfax, along with a side of the Truffle Hashbrowns. The BEC is made with a chipotle ketchup and the Fairfax has a sriracha mayo - the sauces truly elevate the flavor to the highest level. I absolutely love the Fairfax because they soft scramble the eggs so beautifully, and each bite (in combination with the brioche bun, chives, cheddar cheese, and caramelized onions) offers just so much delicious flavor, it is hard to put the sandwich down. BUT DO put the sandwich down because you MUST try the Truffle Hashbrowns. They have mastered the ratio of truffle and rosemary salt with these in a perfect way. Sometimes Truffle can be overwhelming and that just isn't the case here. You get the choice of various sauces to dip with the hashbrowns and you really can't go wrong with any of them.

I already can't wait to return for my next trip to Vegas so I can have yet another great...