The Henry — Restaurant in Paradise

Nestled within the vibrant atmosphere of The Cosmopolitan, The Henry offers a modern American dining experience that celebrates comfort cuisine, operating 24 hours a day to challenge traditional meal times.

From the perspective of a food enthusiast, the restaurant's colorful décor and eclectic presentations set the stage for a playful take on familiar dining genres. Rather than resembling a standard diner, The Henry embodies a "post-diner" concept where the familiar comforts of food are playfully reinterpreted through unexpected elements and irony.

Sophisticated Summary — The Henry Burger

The Henry Burger exemplifies a harmonious balance of flavors and textures. It features a sesame-seed brioche bun, which serves as a soft and rich base for a carefully crafted assembly of savory, sweet, and umami elements.

Visually and texturally, the burger creates a delightful contrast. The brioche, rich in butter, boasts a pliable, shiny exterior with a delicate crumb that holds together well yet yields easily to a bite. This contrasts with the denser, Maillard-charred beef patty beneath. The sesame seeds add a touch of crunch and a mild nutty flavor that enhances the richness of the bread.

Within the burger, the layers of flavor come together. The cheddar cheese adds a creamy and slightly tangy backbone, becoming a semi-viscous bridge between the meat and condiments when warm. The signature "special sauce" strikes a balance between sweetness and acidity, likely comprising a blend of sugars and vinegar or citrus elements that temper the richness of the patty and brioche, preventing overwhelming flavors. The bacon jam adds a dramatic touch—a rich combination of caramelized sugars and smoky cured meat, where the pork fat and sticky sweetness create both depth and a glossy finish. Its sweetness, paired with smokiness, enhances the overall savoriness.

The Henry Burger is a thoughtfully balanced example of modern comfort cuisine. It is more than just a protein delivery system; it is a carefully constructed dish where emulsion, Maillard reactions, and sweet-smoky elements come together to create a lasting umami experience, enhanced by acidity and varied textures. For the best tasting experience, pair it with a bright, effervescent beverage to cut through the richness and refresh the palate between bites.

Peripheral Dishes and Menu Range

Although the standout items draw significant attention, The Henry's menu features a broader range of comfort food options, including all-day breakfast, burgers, soups, sandwiches, and main dishes. Among these, the "Sustainably Harvested Salmon" provides a more straightforward choice, standing in contrast to the more elaborate presentations of dishes like Eggs Benedict or French toast. This inclusion demonstrates that The Henry can blend playful extravagance with a sense of restraint.

Sensory and Temporal Experience

Operating 24 hours a day notably shifts expectations regarding freshness, turnover, and staff alertness. The Henry invites patrons to explore a blend of "breakfast as nightlife" and "elevated late-night comfort food." A late-night diner enjoying brioche French toast may experience a different sensory landscape (such as adjusted smell, decreased saliva production, or palate fatigue) compared to a morning guest. Conclusion

In summary, The Henry is not just a late-night diner or a typical hotel restaurant; it represents a bold exploration of the balance between comfort and craftsmanship. For those with a keen interest in gastronomy, its true appeal lies in the intricate details of texture (such as custard dynamics, gelatinization, and emulsification), the various ways in which presentation communicates meaning, and the evolution of sensory experiences throughout a 24-hour...

I don’t normally take the time to write reviews, but my experience at The Henry in Las Vegas was so exceptional that I felt it deserved recognition. When I arrived, the restaurant was very busy, with a 45-minute wait for a table. Fortunately, the bar operates on a first-come, first-serve basis, and I was able to find an open seat. Despite the high volume of orders and the bartenders needing to serve both the bar and the entire restaurant, I was helped immediately. The food came out quickly, and the service was impeccable.

Rachel and Tom, who were working the bar, were a joy to watch. They were efficient, attentive, and clearly skilled at what they do. Even with all the hustle, they made me feel welcomed and taken care of. While I was there, I struck up a conversation with another guest who shared that she visits Las Vegas every few months and always dines at The Henry because of the consistently friendly and personal service. She mentioned that the team remembers her and even recalls her usual orders—a testament to their attention to detail. I saw this firsthand when Rachel, despite being incredibly busy, found ways to make this guest feel noticed and at home.

The food at The Henry is excellent and consistent. So much so, I went back two days later and had another outstanding experience. Rachel remembered not only my name but also what I had ordered previously. That level of personalization in such a busy restaurant is truly remarkable. On my second visit, I was also served by Basilio, another fantastic bartender. It was a pleasant surprise to realize I had met him years earlier at another part of the Cosmopolitan Hotel, where he had provided great service back then as well.

It’s not the fanciest restaurant in the Cosmopolitan Hotel, but The Henry is a great place to get a quick bite to eat between gambling, spending time at the pool, or seeing a show. They are also open late for that midnight snack or meal after a long...

The Henry opens late and closes mid day so the hours are funky but they offer a few diff menus through their hours. We had a very early dinner so we were hungry again after the shows we saw. We decided on the Henry since it had a pretty good looking late night menu.

I got the wings and the wife got the spinach artichoke dip. The wings were cooked great and tasted really good. The flavor was on point and they weren't over fried or dry so I was chowing down. The wife said her dip was good. It's a favorite of hers so she had no prob gobbling it up waiting for our food.

On to my salad... well.. half way threw I pulled a hair out of my mouth. When I showed the waitress she said, oh I can barely see that, like that should have mattered. No manager came to apologize or anything. All they did was avoid me for the most part till we left. The took the salad off the bill but made no other effort to make it right.

The waitresses did a lot of standing around and talking rather then checking on tables.

We got our main course and it was pretty good. I got a chorizo breakfast burrito and my wife got the French dip sandwich with fries. She said the sandwich was good but she said the sauce was a bit to salty. My burrito had great flavor and came with the extra hot sauce I ordered.

If they had made a better effort to apologize to us about finding a hair in our food I prob would have given more stars but the waitress literally acted like it was no big deal because "she could barely see that" I'm sure she didn't tell anyone and just kept it to herself.

Do better when something like this happens.

The food for the most part is great. The service is a bit lacking. We were there during the middle of the week and it was pretty slow. It wouldn't have been hard to tend to the...