Anyday Boca — Restaurant in Parkland

A unique spot in the continuously revived Boca dining scene. Really bright dishes that aren’t as common in the area plus funky refined interior that’s more vibrant than west Boca has traditionally been used to.

Tried a few dishes this visit: Pan seared sardines in chili oil. Tuna crudo with jalapeño and blood orange. Short rib croquettes on smoked eggplant spread. Plum tomatoes on bread. Blistered shishitos.

All of the above were delicious, but I’m calling out a few of my favorites below.

The sardines were a new option I haven’t come across in this zip code before. I enjoyed them on their own but also liked combining them with some of the other bites I ordered.

Keeping with the fish theme, the crudo was also impressive. Fresh fish with the bite of jalapeño and sweetness of blood orange to offset it, all complemented by finger lime pearls at the end.

The short rib croquettes were another highlight. Heartier than they look but perfect all around. The smoked eggplant purée was an excellent dip for some bread.

Speaking of bread, they can bring some for the table. It’s perfect to dip in a lot of your dishes, but the lemon olive oil on the table is also a great dip.

Drinks were good and nicely portioned. Service was great, and the whole place has a lovely vibe.

This is a great addition to the area with plenty of flavor and creativity to go around. Definitely looking forward to...

The restaurant had a clean and well-presented ambiance, with visually appealing food and decor. The dishes tasted good overall, though the chicken was more breading than actual meat. Our waiter was friendly but seemed to have difficulty understanding at times, requiring repetition before he grasped what was said. Our reservation was at 2:30 PM, which meant we were given the brunch menu. While we ordered from it, I asked if I could also order from the regular menu. The waiter said he would check, but later returned to say it wasn’t allowed. All of our food arrived within ten minutes. At 2:50 PM, I asked again whether I could now order from the regular menu, but the waiter once more the waiter checked and it was confirmed that it wasn’t allowed until after 3 PM. The restaurant strictly adheres to this policy. Dining inside was an interesting experience, almost all guests opted for outdoor seating, leaving just one other couple inside. Employees occasionally gathered indoors for conversation, creating an unusual dining atmosphere. Despite this, the food and ecor were visually pleasing, although out of everywhere, we were seated next to an employee doing silverware, and when asking for a spoon she said I needed to ask my waiter. So, hospitality could...

If you’re searching for the best restaurants in Boca Raton, AnyDay is one you’ll want to try. This Mediterranean-inspired restaurant offers a menu full of fresh flavors, thoughtful plating, and a cozy atmosphere that makes it perfect for both casual dining and special nights out.

We started our meal with a refreshing passionfruit mocktail and the signature trio of mezzes tzatziki, babaganoush, and muhammara. The muhammara stood out as a must-try dip with rich, smoky flavors that pair beautifully with warm bread. From there, we moved on to the beef carpaccio, thinly sliced and seasoned perfectly, followed by an endive salad with Asian pear, pecans, and pickled onions that was a surprisingly delicious combination. For the main course, the chicken milanese was a highlight crispy on the outside, tender on the inside, served with creamy tzatziki, fennel salad, and a touch of balsamic glaze. To finish, the pulpo a la plancha delivered bold, charred flavor and was the perfect ending to the meal.

Overall, AnyDay in Boca Raton is a top choice for anyone asking where to eat in Boca. Whether you’re craving Mediterranean food, looking for a new dining experience, or want a restaurant with consistently high-quality dishes, this spot is highly...