Piada Italian Street Food — Restaurant in Parma

I recently had the pleasure of dining at Piada and I must say, it was an absolutely delightful experience from start to finish. The exceptional service provided by the hardworking staff truly made my visit memorable.

First and foremost, a big shoutout to the talented workers on the line who prepared my food with incredible skill and attention to detail. Their dedication and expertise were evident in every bite, and I was thoroughly impressed by the quality of the dishes. Kudos to the kitchen team for their remarkable culinary craftsmanship!

Equally praiseworthy was the friendly and efficient cashier who handled my order. They greeted me with a warm smile, guided me through the menu with patience, and ensured that my order was accurate. Their professionalism and customer-oriented approach added an extra touch of excellence to my visit.

Furthermore, I couldn't help but notice the impeccable cleanliness of the restaurant. The entire space was immaculately maintained, reflecting the restaurant's commitment to hygiene and creating a pleasant dining environment. It's always a pleasure to enjoy a meal in such a pristine setting.

Lastly, I want to commend the manager for their exceptional leadership and ability to run the store and its workers seamlessly. The entire team seemed well-coordinated and motivated, which undoubtedly contributed to the outstanding service I received. It's evident that the manager's dedication and guidance are key factors in the restaurant's success.

Overall, I had a five-star experience at Piada, thanks to the remarkable workers, the friendly cashier, the spotless environment, and the capable manager. I highly recommend this restaurant to anyone seeking delicious food, exceptional service, and a top-notch dining experience. I can't wait to visit...

I recently had the pleasure of dining at Piada and I wanted to share my fantastic experience, particularly with Stefanie, one of the employees there. From the moment I walked in, Stefanie greeted me with a warm smile and made me feel incredibly welcome.

Stefanie's knowledge of the menu was impressive. She took the time to explain the different options available and made excellent recommendations based on my preferences. Her enthusiasm for the food was contagious, and it genuinely enhanced my dining experience.

Not only was Stefanie attentive and efficient in taking my order, but she also ensured that everything was prepared to perfection. The dish I chose was absolutely delicious and exceeded my expectations. Stefanie's attention to detail and commitment to quality truly shone through.

Throughout my meal, Stefanie checked in on me regularly, ensuring that I had everything I needed and that I was enjoying my food. Her genuine care for customer satisfaction was evident, and it made me feel like a valued guest.

I must commend Stefanie for her exceptional customer service skills. She was friendly, professional, and went above and beyond to make my visit memorable. It's rare to encounter such outstanding service, and Stefanie's dedication to her role is truly commendable.

In conclusion, I highly recommend dining at Piada, and if you have the opportunity to be served by Stefanie, you're in for a treat. Her passion, knowledge, and exceptional service truly make her a standout employee. I look forward to my next visit to Piada and hope to have the pleasure of being served by...

The food here was decent, but the treatment of the employees here is horrible. I'm a regular here and most of the times I have been here have been a pleasant and quick experience but after noticing it more recently, I have no choice but to bring it up. One of the chefs is constantly talking down to her employees. Everytime I'm there she is directing and telling them what to do but isn't doing any work herself. The way she demeans and belittles them is very uncomfortable. And there has been more than one incident like this. I can name countless times where I've come into Piada with a packed line and there has only been one person making food and nobody else helping them until someone tells for help and one of the chefs slowly walks over to criticize the person for not being fast enough. I could see how hard they were working. When I was a teenager, I worked many restaurant jobs but my manager always tried to build me up not tear me down. I'm not sure of her name but I know that she is a young, skinny, African American girl who wears one of those white coats. I dont know if she is a manager but if she is, she is a horrible example of what a manager should be. It seems as though she is very young and she's on some type of power trip. She has a huge ego. I've seen a lot of other reviews about her and none of them have got responded too. She must control that too. This situation needs more light and until something is done, ill take my money elsewhere. I shouldn't be paying 40 dollars anyways for pasta. I believe her name is Lexi from what I read from...