D' Caribbean Curry Spot Cuisine — Restaurant in Pearland

I have been trying to go to D' Caribbean for the longest. When I first came across this place, my wife and I were in the same shopping center and I just happened to notice the place. With my family being from Jamaica, I just had to stop in and try some of this Caribbean food. Unfortunately, this was the one day of the week that they are closed during the week, Monday. I would have to wait until another day. The opportunity finally presented itself, my birthday. I rarely eat out and D' Caribbean would be the place that I would pickup some food for my birthday. It was long overdue and right on time since I was making a permanent conversion to vegetarian the following Monday. I was torn between the curry chicken and the jerk chicken. Chicken was the only meat I was eating at the time since I gave up beef and pork in the 90s and seafood last year. I went with the large curried chicken (bone-in) with rice & beans. The curried chicken comes with the choice of bone-in or boneless and served with rice and beans or white rice or veggie fried rice with salad and plantains included. I also ordered a veggie patty, ginger beer, and currant roll. When I arrived to pickup my order, I had a pleasant conversation with the owners. We spoke as if we've known each other for years. Good Vibes all around. I am glad that I chose my birthday to finally make my way to D' Caribbean. After we finished our conversation, I headed home to indulge myself in my long awaited meal. It was well worth the wait. Everything was well prepared and cooked to perfection. I'm at a loss for words because I cannot describe the food any better. The chicken was tender, the rice & beans were cooked just right, and the plantains were oh my goodness. The veggie patty was very good, but I would love to see like a double stuffed veggie patty since I've converted to vegetarian. Just throwing a little hint. This was my first time having a currant roll and I really enjoyed it. Ofcourse, no meal is complete without a ginger beer to wash it down. I want to thank D' Caribbean for the fantastic meal. Although I'm a vegetarian now, I'll still be stopping by to pickup some vegetarian dishes. This is definitely the spot for great...

Incredible, fresh, vibrant flavors. Bold assertive confidence in a culinary wasteland of franchises and safe burger and bbq joints. DCSC stands with the few and the proud of Pearland's wholesome cultural gastro-scenes for authentic, unapologetic, food, drink, and community spirit, representative of respective motherlands all their own. DCSC in particular, is a real gem of a find for its welcoming and consistent display of the indominable optimism, rye wit, and fluid tranquil-to-festive persona or ambience, depending on the occassion or the day, indicative of Trini culture. Indeed, DCSC, is a clear beacon to any guest with proper etiquette and appetite, of the sincere hospitality and the nourishing classics that have become so synonymous with the island's national identity, what with the magical blend of spices, herbs, and native vegetation rooted in Trinidad and Tobago's trade, heritage, and political history, and with respect to it's current climate. Quiet reflection, nourishment, and comfort for one or for the whole family are assured effects of the menu's offerings, made fresh daily with tlc under the hospices, talents, and dedicated labors, wielded with grace and charm, by the owner Mo, his wife, and their children. Truly a unique and satisfying experience, dine in...

If I could give zero stars i would. I ordered the large oxtail and large shrimp curry along with roti and sorrel. I spent $61. This food was utterly disgusting. There wasn’t a lick of flavor, the shrimp was overly cooked (dry, dry, dry), the rice and peas were very mushy, the oxtail lacked flavor of any sorts, the plantains were (flavor cannot even be described but nasty) and the sorrel was just ok. I contacted the business to inform them of this and ended up in a back and forth banter over most people not knowing how Caribbean food should tasted (LOL). I requested a refund and even offered to bring back both full plates to show exactly how inedible everything was. I was informed that they do not do refunds and I would need to speak to the “Big Boss” on Monday.

I will never, ever, ever visit this place again or recommend it to ANYONE. I’m a sucker for good customer service and even tho the food was disgusting, if the rep would have handled my call a lot better, I would have been a little at ease. Instead I was met with a back and forth argument on Caribbean food.

I won’t be back. Waste ya money here if...