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Bonefish Grill — Restaurant in Pensacola

Name
Bonefish Grill
Description
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Nearby attractions
Kids Empire Pensacola
5100 N 9th Ave Space # H803B, Pensacola, FL 32504
Escape Zone 60
4400 Bayou Blvd STE 38, Pensacola, FL 32503
Roger Scott Dog Park
2000 Summit Blvd, Pensacola, FL 32503
Nearby restaurants
The Leisure Club Coffee & Brunch Bar
1151 Office Woods Dr suite a, Pensacola, FL 32504
Thai Street Food By Chef Eddy
4400 Bayou Blvd suite 55, Pensacola, FL 32503
HQ Korean BBQ & Hot Pot & Sushi - Pensacola
4958 Bayou Blvd, Pensacola, FL 32503
Cactus Cantina Mexican Grill of Pensacola
5121 N 12th Ave, Pensacola, FL 32504
Sushi Masa Pensacola
4731 Bayou Blvd, Pensacola, FL 32503
O'Brien's Bistro
4350 Bayou Blvd, Pensacola, FL 32503, United States
Nippon Sushi
Cordova Mall, 5100 N 9th Ave, Pensacola, FL 32504
Tijuana Flats
4970 Bayou Blvd Ste. #300, Pensacola, FL 32503
Steak 'n Shake
2057 Airport Blvd, Pensacola, FL 32504
The Wine Bar & Market - Pensacola
Inside Wine World, 4970 Bayou Blvd, Pensacola, FL 32503
Nearby hotels
Hampton Inn Pensacola-Airport (Cordova Mall Area)
2187 Airport Blvd, Pensacola, FL 32504
Hyatt Place Pensacola Airport
2468 Skye Way, Pensacola, FL 32504
Related posts
Keywords
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Bonefish Grill things to do, attractions, restaurants, events info and trip planning
Bonefish Grill
United StatesFloridaPensacolaBonefish Grill

Basic Info

Bonefish Grill

5025 N 12th Ave, Pensacola, FL 32504
4.3(1.1K)$$$$
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Ratings & Description

Info

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

attractions: Kids Empire Pensacola, Escape Zone 60, Roger Scott Dog Park, restaurants: The Leisure Club Coffee & Brunch Bar, Thai Street Food By Chef Eddy, HQ Korean BBQ & Hot Pot & Sushi - Pensacola, Cactus Cantina Mexican Grill of Pensacola, Sushi Masa Pensacola, O'Brien's Bistro, Nippon Sushi, Tijuana Flats, Steak 'n Shake, The Wine Bar & Market - Pensacola
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Phone
(850) 471-2324
Website
locations.bonefishgrill.com

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Featured dishes

View full menu
dish
Imperial Dip
dish
Mussels Josephine®
dish
Bonefish House Salad
dish
Classic Caesar Salad
dish
Parmesan-Crusted Rainbow Trout
dish
Fish & Chips
dish
Bang Bang Shrimp® Tacos
dish
Blackened Baja Fish Tacos
dish
Bacon Mac & Cheese
dish
Steamed Asparagus

Reviews

Nearby attractions of Bonefish Grill

Kids Empire Pensacola

Escape Zone 60

Roger Scott Dog Park

Kids Empire Pensacola

Kids Empire Pensacola

4.9

(804)

Open 24 hours
Click for details
Escape Zone 60

Escape Zone 60

4.7

(115)

Open 24 hours
Click for details
Roger Scott Dog Park

Roger Scott Dog Park

4.5

(147)

Open 24 hours
Click for details

Things to do nearby

Guided kayaking island hopping eco tour
Guided kayaking island hopping eco tour
Thu, Dec 11 • 10:00 AM
Pensacola, Florida, 32507
View details
Walk and drink Pensacolas historic bars
Walk and drink Pensacolas historic bars
Sat, Dec 13 • 6:30 PM
Pensacola, Florida, 32502
View details
Snorkeling & Bay Cruise
Snorkeling & Bay Cruise
Thu, Dec 11 • 9:00 AM
Gulf Breeze, Florida, 32561
View details

Nearby restaurants of Bonefish Grill

The Leisure Club Coffee & Brunch Bar

Thai Street Food By Chef Eddy

HQ Korean BBQ & Hot Pot & Sushi - Pensacola

Cactus Cantina Mexican Grill of Pensacola

Sushi Masa Pensacola

O'Brien's Bistro

Nippon Sushi

Tijuana Flats

Steak 'n Shake

The Wine Bar & Market - Pensacola

The Leisure Club Coffee & Brunch Bar

The Leisure Club Coffee & Brunch Bar

4.3

(559)

$

Click for details
Thai Street Food By Chef Eddy

Thai Street Food By Chef Eddy

4.7

(163)

Click for details
HQ Korean BBQ & Hot Pot & Sushi - Pensacola

HQ Korean BBQ & Hot Pot & Sushi - Pensacola

4.2

(489)

Click for details
Cactus Cantina Mexican Grill of Pensacola

Cactus Cantina Mexican Grill of Pensacola

4.1

(1.4K)

Click for details
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Reviews of Bonefish Grill

4.3
(1,116)
avatar
2.0
5y

Went here for a family meal for New Years. Thought the ball drop happened on new years eve but unfortunately it happened on new years day here at Bonefish. Made a reservation for 6 thinking they may be busy, but upon arrival, realized it was a ghost town. Stood at the hostess desk for a good five minutes waiting for someone-anyone who may be interested in helping a customer. Finally, only after asking the bartender, he came over and seated us. He mentioned there was no hostess for the day. When the waitress arrived, we where greeted with something other than hello, or even happy new year. Only one order of bread was brought for a table of 6. One of my guests asked for black coffee and was brought a tray with cream, sugar, spoon and coffee. Nice presentation, but not what was asked for. After a few minutes and all had received their drinks, I had to prompt for where was my beer? Oh, let me go get it. But someone else brought it. When the entrees were brought out, we only received 4 of the 6. It was at least 10 minutes before the other 2 were delivered and no real response was given or even a sorry or the kitchen is busy, which we already know it wasn't since there were very few tables of people. Any other bread that was brought was only after having to ask. Come on, what happened to taking care of the customer. Was never asked if I might like another beer, the guest drinking wine was not asked if they would like another. My guest with the coffee had to ask for a warm up. I will insert at this point that the 2 filets (other than being over cooked), the 2 salmon plates, the fish and chips, and the appetizers were good. At some point before receiving the bill, someone came out of the kitchen (not a manager) to ask how things were? To little to late is what I was thinking, but I just wanted out of there. From beginning to end, my observation is this all could have been a much better experience if the staff had good management. My visit at no time had a manager's touch on it, or at least a manager I would want running my business. When there is not proper staff scheduled to handle the customers, maybe they should just be closed. It seemed any managers Bonefish has at this location had decided to take the day off. Sorry if this review has gotten long, but I have decided that this year I have made a new years resolution. -- Think twice before going...

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avatar
1.0
2y

I have come here multiple times, always enjoyed the food, atmosphere and the service. Unsure if management changed or servers, (short staffed) etc. but, today was rough. Mainly due to the service. Chris, was our server. When we arrived it was right around 4pm, I take my grandmother out for dinner so she can enjoy time out of the house and this was the place she picked. Ultimately, as guests started filtering in, it seemed as though Chris was the only server working the floor. Chris took our order and then never came to the table again. Another worker brought out our food as well. Chris was jumping around from the main floor to the bar area, and I had absolutely no idea what was going on. My grandmother and I were patient and waited roughly 15-20 mins after we finished food, before I asked another server if we could get our check. One manager was handing out fliers for a free social gathering, but was only seen on the floor once during our time there. Ultimately, my grandmother and I may have ordered another glass of wine, and also wanted to order dessert and attempt to rectify the experience, but, we were NEVER addressed in order to do so. Multiple tables around us were going and bringing their checks to Chris in order just to pay and leave after their dinner. I typically don’t complain because I worked in the customer service industry, aside from the food being decent, the service we got today just ruined it all. I ended up speaking with MOD after leaving the establishment, just to make them aware so hopefully other guests experience were not ruined by what was happening, ( or lack thereof) on the floor. Jamie, MOD (I think was the name) said that she would address it and issued an apology. When my grandmother and I got up to leave, multiple people sat at tables seemed frustrated and I watched during the time I was waiting that Chris never attempted to go back to those tables as well. I am unsure if he was over sat, or if he just continued to take more tables, but, he could not handle the workload. He also was not very friendly. We will def be back to give another chance, but hopefully you can work out the customer service issues, as well as ensuring Chris understands his job...

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avatar
5.0
2y

I have always heard of bang bang shrimp from Bonefish but never stopped in until today. First off, I want to give a round of applause to our server Lauren. She was not only attentive, she was just absolutely awesome. She was patient, knowledgeable and just an amazing person. Okay, so I got to the restaurant earlier than the rest of my party so Lauren made sure I had my glass of Chardonnay and the delicious complimentary bread and olive oil dipping sauce with an extra side of their delicious pesto. Baby, talk about hog Heaven! After the rest of my party was seated we ordered the bang bang shrimp sautéed instead of fried and it was delicious. The sauce is reminiscent of thousand island with a kick, so yummy. They added a new dish to the menu, Ahi Tuna Poke bowl, it was just damn delicious. I like spice, so they sent out a wasabi sauce and a sweet chili sauce for me to add, but honestly I didn't really need anything, it was soooooo delicious on its own. My mom ordered the burger and fries. It was cooked perfectly and she really enjoyed it. The meat was juicy and flavorful and the fries were perfect. My Aunt ordered fish and chips and she loved her dish, everything was cooked to her liking. Honestly, I can't figure out why this place was not packed with lunchtime diners, the food and service are topnotch. My Aunt Christine was celebrating a birthday and she chose the molten carrot cake as her birthday dessert. It was just amazing! P.S. Every employee that graced our table were gracious and wonderful. I can go on and on about the customer service, it...

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Posts

Ingrid RodgersIngrid Rodgers
I have always heard of bang bang shrimp from Bonefish but never stopped in until today. First off, I want to give a round of applause to our server Lauren. She was not only attentive, she was just absolutely awesome. She was patient, knowledgeable and just an amazing person. Okay, so I got to the restaurant earlier than the rest of my party so Lauren made sure I had my glass of Chardonnay and the delicious complimentary bread and olive oil dipping sauce with an extra side of their delicious pesto. Baby, talk about hog Heaven! After the rest of my party was seated we ordered the bang bang shrimp sautéed instead of fried and it was delicious. The sauce is reminiscent of thousand island with a kick, so yummy. They added a new dish to the menu, Ahi Tuna Poke bowl, it was just damn delicious. I like spice, so they sent out a wasabi sauce and a sweet chili sauce for me to add, but honestly I didn't really need anything, it was soooooo delicious on its own. My mom ordered the burger and fries. It was cooked perfectly and she really enjoyed it. The meat was juicy and flavorful and the fries were perfect. My Aunt ordered fish and chips and she loved her dish, everything was cooked to her liking. Honestly, I can't figure out why this place was not packed with lunchtime diners, the food and service are topnotch. My Aunt Christine was celebrating a birthday and she chose the molten carrot cake as her birthday dessert. It was just amazing! P.S. Every employee that graced our table were gracious and wonderful. I can go on and on about the customer service, it was just great.
Monica AileaMonica Ailea
Update: Tried this place again because a friend really liked their bang bang shrimp which I think is their main dish that I really like. I also tried their new crab-topped bang fries. The fries were very good, crunchy and yet soft on the inside. It was cooked just right. I also tried their Fontina pork chop which was also flavorful and tender, although it was a little undercooked. You can not eat undercooked pork chop! They did mess up on my side which is fine. I ordered the coleslaw and got green beans so I asked for the coleslaw. Definitely get the coleslaw. I'm doing 3 stars because of the pork chop and also when paying, the waiter was hovering over with the credit card machine. I wish he would've just taken the cards and did it privately and not over me. The waiter was very attentive but seemed very out of it. I had the lobster stuffed shrimp with the potato au gratin and thought it would be something different but it wasn't. It tasted ok. It was more salt than anything else. The potato was a bit hard. It didn't seem like it was cooked long enough. The service was great though. They were prompt and were nice. They kept bringing the bread which was good since we waited a while for our food.
Jonna BoultonJonna Boulton
My partner and I had a wonderful dinner date with Emily B as our server. Emily had a smile on her face every time we saw her and gave us wonderful customer service. Other employees working also helped out to make sure our table was clear and we were okay on our drinks. I love when a restaurant has good teamwork. I had a delicious crushed pineapple martini which was fantastic and my partner had the old fashioned that they had on special which he said was the best he’s ever had. I got the Apple chutney pork tenderloins with green beans and garlic whipped potatoes and my partner got the apple chutney salmon with the special flash fried Brussel sprouts and the fries. The pork tenderloins paired wonderfully with the apple chutney topping, I ate every single bite. My sides were good as well but I thought the green beans could be cooked a bit longer and seasoned a bit better. My partner raved over the Brussel sprouts side he got but didn’t love the flavor of the salmon with the apple chutney however it was still good. We had a wonderful time and would definitely recommend to friends. Look forward to dining here again.
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I have always heard of bang bang shrimp from Bonefish but never stopped in until today. First off, I want to give a round of applause to our server Lauren. She was not only attentive, she was just absolutely awesome. She was patient, knowledgeable and just an amazing person. Okay, so I got to the restaurant earlier than the rest of my party so Lauren made sure I had my glass of Chardonnay and the delicious complimentary bread and olive oil dipping sauce with an extra side of their delicious pesto. Baby, talk about hog Heaven! After the rest of my party was seated we ordered the bang bang shrimp sautéed instead of fried and it was delicious. The sauce is reminiscent of thousand island with a kick, so yummy. They added a new dish to the menu, Ahi Tuna Poke bowl, it was just damn delicious. I like spice, so they sent out a wasabi sauce and a sweet chili sauce for me to add, but honestly I didn't really need anything, it was soooooo delicious on its own. My mom ordered the burger and fries. It was cooked perfectly and she really enjoyed it. The meat was juicy and flavorful and the fries were perfect. My Aunt ordered fish and chips and she loved her dish, everything was cooked to her liking. Honestly, I can't figure out why this place was not packed with lunchtime diners, the food and service are topnotch. My Aunt Christine was celebrating a birthday and she chose the molten carrot cake as her birthday dessert. It was just amazing! P.S. Every employee that graced our table were gracious and wonderful. I can go on and on about the customer service, it was just great.
Ingrid Rodgers

Ingrid Rodgers

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Update: Tried this place again because a friend really liked their bang bang shrimp which I think is their main dish that I really like. I also tried their new crab-topped bang fries. The fries were very good, crunchy and yet soft on the inside. It was cooked just right. I also tried their Fontina pork chop which was also flavorful and tender, although it was a little undercooked. You can not eat undercooked pork chop! They did mess up on my side which is fine. I ordered the coleslaw and got green beans so I asked for the coleslaw. Definitely get the coleslaw. I'm doing 3 stars because of the pork chop and also when paying, the waiter was hovering over with the credit card machine. I wish he would've just taken the cards and did it privately and not over me. The waiter was very attentive but seemed very out of it. I had the lobster stuffed shrimp with the potato au gratin and thought it would be something different but it wasn't. It tasted ok. It was more salt than anything else. The potato was a bit hard. It didn't seem like it was cooked long enough. The service was great though. They were prompt and were nice. They kept bringing the bread which was good since we waited a while for our food.
Monica Ailea

Monica Ailea

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My partner and I had a wonderful dinner date with Emily B as our server. Emily had a smile on her face every time we saw her and gave us wonderful customer service. Other employees working also helped out to make sure our table was clear and we were okay on our drinks. I love when a restaurant has good teamwork. I had a delicious crushed pineapple martini which was fantastic and my partner had the old fashioned that they had on special which he said was the best he’s ever had. I got the Apple chutney pork tenderloins with green beans and garlic whipped potatoes and my partner got the apple chutney salmon with the special flash fried Brussel sprouts and the fries. The pork tenderloins paired wonderfully with the apple chutney topping, I ate every single bite. My sides were good as well but I thought the green beans could be cooked a bit longer and seasoned a bit better. My partner raved over the Brussel sprouts side he got but didn’t love the flavor of the salmon with the apple chutney however it was still good. We had a wonderful time and would definitely recommend to friends. Look forward to dining here again.
Jonna Boulton

Jonna Boulton

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