Philly Steak Co. — Restaurant in Philadelphia

Granted I only had two cheesesteaks in my time in Philly, this and an OG popular (but not tourist trap-popular) cheesesteak, this one blew the OG cheesesteak out the water. The seasoning on these cheesesteaks is incredible. It’s more than just beef and cheese; there are dimensions to this flavor! I recommend getting American over provolone for that extra savoriness, and loading up on their pickled condiments at the end of the line. The acidity of the condiments perfectly balances out the fattiness of the meat and cheese.

We also had onion rings, which were super crispy and perfectly breaded. It was a little hard to find this place, but you have to enter the Comcast building (looks like an office building but you’re in the right place) and go downstairs into the food court. The staff are all so nice and welcoming and create an amazing vibe. There was seating in the food court area, but it was so nice outside that we were able to enjoy our meal in the promenade. This was an experience I won’t soon forget! Can’t wait to...

I had to rate one but if I could I would rate zero stars. Back in my hometown wanted to try a new cheesesteak place. Used their order online with Slice app. I’ve been waiting over an hour in the lobby for my food delivery. It has not come. I’ve spoken to 3 people about my delivery. One said on the way. One said it’s been delivered but the app still shows it’s on the way. How can it be delivered but still show it hasn’t been? They have zero proof it was delivered. This is theft and I will be speaking to my bank. They use their own delivery service so this is completely on them. I’m not place the blame on a third party, this is their own doing.

So I suggest if you’d like to try their food you don’t use their delivery as you will...

First time ordering from here and my staff was pleasantly surprised. Primarily because all the condiments weren’t necessary. The onions were actually caramelized. The roasted peppers were truly roasted with that tiny tinge of char on the edges. The cheese was evenly distributed through the meat. No one in my crew had seen that before with real cheese (that’s usually a whiz thing). And the steak (everyone had the ribeye) was ridiculously tender. Not too salty and it arrived hot (not warm). We all ordered the vegan bread and that made the meat to bread ratio phenomenal. All in all, everyone’s looking to try the rest...