Tiffany On The BLVD — Restaurant in Philadelphia

OUTSTANDING OUTSTANDING OUTSTANDINGGG!!!!!!! I CANNOT SAY ENOUGH ABOUT THIS STAFF, THE RESTAURANT THE FOOD!!!

Last Friday we used this venue for a graduation, going into it everyone I will say was quite hesistant about the idea of using this space as a professional venue but I MUST SAY TIFFANY ON THE BLVD OUTDID THEMSELVES THAT DAY!!!

Not only was it beatiful and clean and friendly from the entrance but when they showed us the venue room I was blown away.

A simple touch to create such luxury atomsohpehere.

MARIA was the one in charge and BOY!! You couldn't have asked for a better person, customer service and worker to be in charge. Any request that was made she handled with kindness and care. They went above and beyond for simple things such as I asked for water and lemon and they brought up multiple drinks and cups and bowls of lemonss!!! When someone can think of something better for you without you even asking that right their is the defintion of an increcible workers and establishment.

EVERY. SINGLE. WAITRESS, CLEANER, ORGANIZER, CHEF EVERY SINGLE ONE stuck to the duty on hand, got it done without even being asked twice and it was so smooth and efforltess I said I HAVE TO WRITE A REVEIW ABOUT THEM BECAUSE I AM ABSOLUTELY BLOWWWNN AWAYYY!! I hope everyone that helped that knows their hardwork was seen and I hope the unseen can be aknowleded today.

Maria, Tiffany the Staff the Chefs. Thank you.

You made the experience one of kind and I have not 1 compant. NO one did!! NOT ONE PERSON OUT OF THE 100 PEOPLE THAT ATTENEDED!! that is truly a feat and so many reason I will be returning, bringing my friends and family and recommending anyone that asks!!

The food was outstanding, the customer service was spectacular at this event and the quickness and thoughtfulness your staff had for us and none other than incredible. To the Establishment, Managers and Hire staff You should incredibly proud of yourselves and all your staff. Please give them a HUGE THANK YOU FROM US !!!! You and they have raised the bar in expections for all surrounding restaurants.

I cannot wait to return again again and again!! I had no idea but last week my first time being their has shifted my mind forever and I truly cannot wait to recommend trying you guys out, events, dinner, lunch just to hang out and talk. So Once again Maria, your staff and the chefs Thank you for all your hardwork that day, making it look effortless when I know it wasn't and making this experience something to remember for all of us. Please give praise to your staff they truly truly deserve it!!! Raise, party, words of encouragement. Something to let them know that even thinking they are unseen they go above and beyond for all that they serve and that IS something extremely rare to find. So Please give them the flowers they need, the words and pay of encouragement a huge HUGE...

i have been going to tiffanys since i was a teenager. They were always a good diner BUT after being closed a while during covid and possibly a fire - they were closed a while and seemed to improve once opened again....after remodeling too. Now, it looks very clean and modern. The lunch sale menu is full of wonderful food with great portions and a cup of soup & rolls( some have veg. included too) I have always enjoyed their chicken croqets. For some reason they are even tastier these days! Another item also on sale lunch menu( im not sure if it ever changes.the 3 recent times i was there between 11am and 3pm weekdays) The items im mentioning were on the lunch sale menu.i do know they have sales of the day and their amazing soups from motza ball to manhattan clam chowder and others- have ALL been delicious! And do change daily. Also on the lunch menu you can get the best berry grilled chicken salad i have ever had.It has some crumbled blue cheese, fresh in Dec.blueberries n strawberries and the best juiciest grilled chicken ever ! none of thise fake grilled lines in the generius chicken topping the salad that i often have got in other establishments have.( and i know their fake grilled lines as they are often chewy with many hard to chew pieces as if reheated in a microwave,) NOT Tiffanies ! AS THIS SUPER PICKIE eater said- juicy, basically melted in mouth.never dreamed i would eat all of it as im super tiny with little space to fit much at 88 pounds. I gobbled down every last piece of the chicken! The iceburg lettece was even super fresh.lots of hearts as i prefer....and it comes with balsamic which i ask for on side so to not drown the salad. i also enjoy a lil blue cheese on side to dip back n forth! very accomadating. The prices for 2 lunch specials ,1 ice tea and over 20 percent tip was $30.00. i pay not much less for 2 fish filets at mcd's and not nearly as healthy! Nor, as much food cause i took some home to eat later. i know they told me they have happy hour dinner specials.cant sayI have been there for that- yet. i imagine it is a great deal with much more food! My son feels like we are dining on the titanic because of the shape of it! I hear they have great deserts you can pick up to take out also. Highly impressed recently-...

The new Tiffany's! Been waiting to try it out looks glamorous outside and in.

I want to give this place 2 stars but I dont want to destroy their rating average. The outstanding service from Tanya made all the difference in what way otherwise a rather dismal dining experience.

Let's start with Service. Our server was Tanya, and she was clearly a professional server who knew exactly what she was doing. Warm and welcoming with great tableside manner, Tanya was the best part of our experience.

The updated look- Tiffany's is absolutely beautiful, inside and out. Gourgeous bat, gourgeous bathrooms, beautiful booths- it definitely felt like being in a new restraunt

The food- I ordered a Reuben and had my daughter's matza ball soup. She had the meatloaf. The Reuben itself was fine, but my soup had no seasoning and was lukewarm. Very disappointing as I remembered then having a great matza ball soup. I've had better from a can.

My coleslaw arrived on my plate, hotter than my soup did. Looking forward to crunchy delicious cold coleslaw with my Reuben, this was quite disappointing. The fries need salt- I don't know how else to put it. Yes there is salt on the table, but every chef knows the food needs to arrive at the table seasoned

The meatloaf- thank God we asked for the gravy on the side. The gravy was absolutely horrible and tasted sweet and heavily of cinnamon- not at all what your expecting when one orders gravy and mash potatoes. This is either a bad cultural interpretation or the chef got too big for his britches. Either way it needs to be reworked from scratch, because without a nice gravy, the dry meatloaf is just- dry.

The dessert- we ordered the double chocolate cake and the brownie cheesecake . The chocolate cake was as rich as I expected, nothing to write home about and likely store bought. The cheesecake was OUT OF THIS WORLD and a great way to finish out a rather displeasing meal.

As a chef and lifelong cook, it pains me to see this beautiful restraunt reopen serving mediocre food, because that is NOT enough to make it in 2021. Without major changes I doubt Tiffany's will get many repeat customers or make it til 2023. One final shout out to Tanya, who absolutely killed it today. Thanks girl you made the...