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Osteria Mia — Restaurant in Phoenix

Name
Osteria Mia
Description
Understated restaurant with a terrace offering Italian cuisine, including pasta, pizza & sandwiches.
Nearby attractions
Nearby restaurants
Elevate Coffee Company
2530 W Happy Valley Rd Suite 1273, Phoenix, AZ 85085
Eggstasy
2510 W Happy Valley Rd Ste 1248, Phoenix, AZ 85085
State 48 Rock House
2530 W Happy Valley Rd UNIT 1269, Phoenix, AZ 85085
Pita Jungle
2530 W Happy Valley Rd Suite 1261, Phoenix, AZ 85085
Mellow Mushroom Phoenix
2490 W Happy Valley Rd, Phoenix, AZ 85085
Tikka Shack Indian Grub
2510 W Happy Valley Rd Suite #1245-A, Phoenix, AZ 85085
Sauce Pizza & Wine
2470 W Happy Valley Rd, Phoenix, AZ 85085
Salt Tacos ỹ Tequila - Norterra
2450 W Happy Valley Rd #1143, Phoenix, AZ 85085
Yogi's Grill
2450 W Happy Valley Rd #1155, Phoenix, AZ 85085, United States
Ah-So Sushi & Steak
2450 W Happy Valley Rd, Phoenix, AZ 85085, United States
Nearby hotels
Holiday Inn Express & Suites Phoenix North - Happy Valley
24655 N 23rd Ave, Phoenix, AZ 85085, United States
Hampton Inn & Suites Phoenix North/Happy Valley
2550 W Charlotte Dr, Phoenix, AZ 85085
Homewood Suites by Hilton Phoenix North-Happy Valley
2470 W Charlotte Dr, Phoenix, AZ 85085
Best Western Plus Executive Residency Phoenix North Happy Valley
2108 W Whispering Wind Dr, Phoenix, AZ 85085
Related posts
Keywords
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Osteria Mia things to do, attractions, restaurants, events info and trip planning
Osteria Mia
United StatesArizonaPhoenixOsteria Mia

Basic Info

Osteria Mia

2530 W Happy Valley Rd Suite 1271, Phoenix, AZ 85085
4.3(310)
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spot

Ratings & Description

Info

Understated restaurant with a terrace offering Italian cuisine, including pasta, pizza & sandwiches.

attractions: , restaurants: Elevate Coffee Company, Eggstasy, State 48 Rock House, Pita Jungle, Mellow Mushroom Phoenix, Tikka Shack Indian Grub, Sauce Pizza & Wine, Salt Tacos ỹ Tequila - Norterra, Yogi's Grill, Ah-So Sushi & Steak
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Phone
(623) 434-4604
Website
osteriamia.com

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Featured dishes

View full menu
dish
Brussels Sprouts
dish
Mussels
dish
Arancini
dish
Meatballs
dish
Artichoke
dish
Mozzarella Fritta
dish
Burrata
dish
Fritto Misto
dish
Chef's Board
dish
Beet Salad
dish
Antipasti Salad
dish
Side Salad
dish
Meatball Hero
dish
Chicken Caprese Sandwich
dish
Chicken Parmesan Puccia
dish
Orecchiette
dish
Lupara
dish
Frutti Di Mare
dish
Campanelle
dish
Gemelli
dish
Butternut Squash Ravioli
dish
Pasta Norcina
dish
Mushroom Ravioli
dish
Margherita
dish
Americano
dish
Diavolo
dish
Il Capo
dish
Funghi
dish
Jalapeno Popper

Reviews

Things to do nearby

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Day-trip to Sedona and the Grand Canyon
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Phoenix, Arizona, 85004
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Phoenix Food Tour: Tastes Downtown & Roosevelt Row
Phoenix Food Tour: Tastes Downtown & Roosevelt Row
Fri, Dec 12 • 10:00 AM
Phoenix, Arizona, 85006
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Befriend rescued farm animals
Befriend rescued farm animals
Fri, Dec 12 • 11:00 AM
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View details

Nearby restaurants of Osteria Mia

Elevate Coffee Company

Eggstasy

State 48 Rock House

Pita Jungle

Mellow Mushroom Phoenix

Tikka Shack Indian Grub

Sauce Pizza & Wine

Salt Tacos ỹ Tequila - Norterra

Yogi's Grill

Ah-So Sushi & Steak

Elevate Coffee Company

Elevate Coffee Company

4.7

(858)

Click for details
Eggstasy

Eggstasy

4.2

(328)

$$

Open until 2:00 PM
Click for details
State 48 Rock House

State 48 Rock House

3.6

(325)

Click for details
Pita Jungle

Pita Jungle

4.3

(651)

Click for details
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Posts

Angela KAngela K
I can say without a doubt this is my new favorite restaurant in Arizona!! I knew I was going to break my almost four-month-long streak of not drinking because their cocktails looked just too amazing not to try. I couldn’t remember the exact ingredients in each dish/drink so I took them from their Instagram page. Beware, if you follow them you will be salivating over all of their posts… I know I have been, you have been forewarned. I started off with the Sofia, which is a cocktail made from brandy, amaro alpine, strawberry puree, and rhubarb and ginger gin. I’ve never had brandy before, so that might be why this drink hit me with a pretty big punch to the face. I can’t say I would order it again because I think I’ve determined I’m not a huge brandy fan, but the other drink…. that one I will have dreams about. This one was called the Marconi, it is made with strega, italicus bergamot, AZ mission vodka, lemon, luxardo cherry and fresh thyme. It was so light and refreshing with a different twist than I’m used to. Honestly, it was a good thing I limit my alcohol intake these days, because I would have definitely had a few without even realizing I was drinking alcohol. Onto the food… we started off with the Arancini, which are risotto balls stuffed with bolognese, mozzarella, and peas. The sauce was delightful and fresh and the balls were deep-fried to perfection! Next, we shared two different pasta meals because we just couldn’t decide on one for ourselves. The tortellini filled with ricotta and parmesan were floating in a beautiful porcini and shiitake mushroom brodo filled with spinach, portobello and cremini mushrooms. I have never had tortellini in a broth, and oh my goodness it did not disappoint! For our second shared entrée, we got Orecchiette with broccolini, tomatoes, sausage lightly bathed in a garlic parmigiana sauce. What I loved about this dish, the flavor snuck up on you. It looks like it would be kind of plain, but it really was the perfect combination of flavors. The sausage was very small pieces that would kind of tuck themselves away into the pasta shell so you would get a little bit of saltiness and garlic with almost every bite. Last but very not least, the cheesecake. Oh my god, the cheesecake! It was a ricotta cheesecake with a pistachio crust, drizzled with fresh lemon curd and sliced strawberries as a garnish. To say it was a slice of pure creamy heaven would be an understatement. I think my favorite part about the whole meal, nothing was heavy! Normally when I eat Italian food it leaves me feeling stuffed and bloated, usually with indigestion to add to it. Everything we had was just so light, it wasn’t smothered in cream sauces or tons of meat piled onto the plate. It truly was pure perfection. I can’t wait to go back and try more dishes, I have a feeling that cheesecake will be calling my name over and over until I give in and order it again.
Mandy S.Mandy S.
Had my first visit to Osteria Mia - Norterra last night. I don't get to do pasta places very often since my hubby can't eat it so this was a nice treat. My friend and I went about 5 pm. It was not super busy yet but by the time we had left it had filled in with a nice dinner crowd. The decor was very nice and we liked watching the pizzas being made. Our hostess was kind and friendly and we had the sweetest waiter. He was very kind and attentive. We ordered an order of arancini and then bruschetta from their happy hour menu. Our food came out very quickly and thank goodness cause we were starving! lol I ordered the Cacio e Pepe and my friend ordered the Tagliatelle Bolognese. Both were phenomenal. House made fresh pasta and bread for the win! 🥰 I ended up ordering another round of arancini to take home for my hubby and my friend ordered a margherita pizza to go. All told we were pleasantly surprised that our bill was only slightly over 100.00 for all we ordered! Well worth every penny cause those portion sizes were generous! We will most certainly be back. I look forward to their Surprise location opening next year! And yes, her pizza looked so good she had to take a bite in the parking lot! 🤣 Service: 5 stars Food: 5 stars Atmosphere: 5 stars
LaurenLauren
Decided to come here for a date because it looked like a nice menu and the place had a fancy name. As soon as you enter the restaurant, you get more of an "upscale" mall cafeteria vibe. Never in my life have a felt so over dressed to eat Italian lol. Was looking forward to trying the squid ink pasta dish. They were out. The only decent thing on the menu was the cocoli (pizza dough + honey + prosciutto + melted cheese appetizer). Extremely filling appetizer, tasted great but not worth going back for. We also got the fritto misto. Each vegetable was so big and greasy that they came out looking like deep fried Oreos. The sauce that it came with tasted amazing but felt like I was eating pockets of grease (too ugly for a pic). The pizza looked BEAUTIFUL but the taste was so unsatisfactory that I left half of it behind and I never leave leftover pizza behind...EVER. The sauce was almost sugary and the rest of the pizza had zero flavor. Probably won't come back here or recommend it to any family/friends but willing to give it another try if they make any changes because I love to support local businesses.
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I can say without a doubt this is my new favorite restaurant in Arizona!! I knew I was going to break my almost four-month-long streak of not drinking because their cocktails looked just too amazing not to try. I couldn’t remember the exact ingredients in each dish/drink so I took them from their Instagram page. Beware, if you follow them you will be salivating over all of their posts… I know I have been, you have been forewarned. I started off with the Sofia, which is a cocktail made from brandy, amaro alpine, strawberry puree, and rhubarb and ginger gin. I’ve never had brandy before, so that might be why this drink hit me with a pretty big punch to the face. I can’t say I would order it again because I think I’ve determined I’m not a huge brandy fan, but the other drink…. that one I will have dreams about. This one was called the Marconi, it is made with strega, italicus bergamot, AZ mission vodka, lemon, luxardo cherry and fresh thyme. It was so light and refreshing with a different twist than I’m used to. Honestly, it was a good thing I limit my alcohol intake these days, because I would have definitely had a few without even realizing I was drinking alcohol. Onto the food… we started off with the Arancini, which are risotto balls stuffed with bolognese, mozzarella, and peas. The sauce was delightful and fresh and the balls were deep-fried to perfection! Next, we shared two different pasta meals because we just couldn’t decide on one for ourselves. The tortellini filled with ricotta and parmesan were floating in a beautiful porcini and shiitake mushroom brodo filled with spinach, portobello and cremini mushrooms. I have never had tortellini in a broth, and oh my goodness it did not disappoint! For our second shared entrée, we got Orecchiette with broccolini, tomatoes, sausage lightly bathed in a garlic parmigiana sauce. What I loved about this dish, the flavor snuck up on you. It looks like it would be kind of plain, but it really was the perfect combination of flavors. The sausage was very small pieces that would kind of tuck themselves away into the pasta shell so you would get a little bit of saltiness and garlic with almost every bite. Last but very not least, the cheesecake. Oh my god, the cheesecake! It was a ricotta cheesecake with a pistachio crust, drizzled with fresh lemon curd and sliced strawberries as a garnish. To say it was a slice of pure creamy heaven would be an understatement. I think my favorite part about the whole meal, nothing was heavy! Normally when I eat Italian food it leaves me feeling stuffed and bloated, usually with indigestion to add to it. Everything we had was just so light, it wasn’t smothered in cream sauces or tons of meat piled onto the plate. It truly was pure perfection. I can’t wait to go back and try more dishes, I have a feeling that cheesecake will be calling my name over and over until I give in and order it again.
Angela K

Angela K

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Had my first visit to Osteria Mia - Norterra last night. I don't get to do pasta places very often since my hubby can't eat it so this was a nice treat. My friend and I went about 5 pm. It was not super busy yet but by the time we had left it had filled in with a nice dinner crowd. The decor was very nice and we liked watching the pizzas being made. Our hostess was kind and friendly and we had the sweetest waiter. He was very kind and attentive. We ordered an order of arancini and then bruschetta from their happy hour menu. Our food came out very quickly and thank goodness cause we were starving! lol I ordered the Cacio e Pepe and my friend ordered the Tagliatelle Bolognese. Both were phenomenal. House made fresh pasta and bread for the win! 🥰 I ended up ordering another round of arancini to take home for my hubby and my friend ordered a margherita pizza to go. All told we were pleasantly surprised that our bill was only slightly over 100.00 for all we ordered! Well worth every penny cause those portion sizes were generous! We will most certainly be back. I look forward to their Surprise location opening next year! And yes, her pizza looked so good she had to take a bite in the parking lot! 🤣 Service: 5 stars Food: 5 stars Atmosphere: 5 stars
Mandy S.

Mandy S.

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Decided to come here for a date because it looked like a nice menu and the place had a fancy name. As soon as you enter the restaurant, you get more of an "upscale" mall cafeteria vibe. Never in my life have a felt so over dressed to eat Italian lol. Was looking forward to trying the squid ink pasta dish. They were out. The only decent thing on the menu was the cocoli (pizza dough + honey + prosciutto + melted cheese appetizer). Extremely filling appetizer, tasted great but not worth going back for. We also got the fritto misto. Each vegetable was so big and greasy that they came out looking like deep fried Oreos. The sauce that it came with tasted amazing but felt like I was eating pockets of grease (too ugly for a pic). The pizza looked BEAUTIFUL but the taste was so unsatisfactory that I left half of it behind and I never leave leftover pizza behind...EVER. The sauce was almost sugary and the rest of the pizza had zero flavor. Probably won't come back here or recommend it to any family/friends but willing to give it another try if they make any changes because I love to support local businesses.
Lauren

Lauren

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Reviews of Osteria Mia

4.3
(310)
avatar
5.0
5y

I can say without a doubt this is my new favorite restaurant in Arizona!! I knew I was going to break my almost four-month-long streak of not drinking because their cocktails looked just too amazing not to try. I couldn’t remember the exact ingredients in each dish/drink so I took them from their Instagram page. Beware, if you follow them you will be salivating over all of their posts… I know I have been, you have been forewarned.

I started off with the Sofia, which is a cocktail made from brandy, amaro alpine, strawberry puree, and rhubarb and ginger gin. I’ve never had brandy before, so that might be why this drink hit me with a pretty big punch to the face. I can’t say I would order it again because I think I’ve determined I’m not a huge brandy fan, but the other drink…. that one I will have dreams about. This one was called the Marconi, it is made with strega, italicus bergamot, AZ mission vodka, lemon, luxardo cherry and fresh thyme. It was so light and refreshing with a different twist than I’m used to. Honestly, it was a good thing I limit my alcohol intake these days, because I would have definitely had a few without even realizing I was drinking alcohol.

Onto the food… we started off with the Arancini, which are risotto balls stuffed with bolognese, mozzarella, and peas. The sauce was delightful and fresh and the balls were deep-fried to perfection! Next, we shared two different pasta meals because we just couldn’t decide on one for ourselves. The tortellini filled with ricotta and parmesan were floating in a beautiful porcini and shiitake mushroom brodo filled with spinach, portobello and cremini mushrooms. I have never had tortellini in a broth, and oh my goodness it did not disappoint!

For our second shared entrée, we got Orecchiette with broccolini, tomatoes, sausage lightly bathed in a garlic parmigiana sauce. What I loved about this dish, the flavor snuck up on you. It looks like it would be kind of plain, but it really was the perfect combination of flavors. The sausage was very small pieces that would kind of tuck themselves away into the pasta shell so you would get a little bit of saltiness and garlic with almost every bite.

Last but very not least, the cheesecake. Oh my god, the cheesecake! It was a ricotta cheesecake with a pistachio crust, drizzled with fresh lemon curd and sliced strawberries as a garnish. To say it was a slice of pure creamy heaven would be an understatement.

I think my favorite part about the whole meal, nothing was heavy! Normally when I eat Italian food it leaves me feeling stuffed and bloated, usually with indigestion to add to it. Everything we had was just so light, it wasn’t smothered in cream sauces or tons of meat piled onto the plate. It truly was pure perfection. I can’t wait to go back and try more dishes, I have a feeling that cheesecake will be calling my name over and over until I give in and...

   Read more
avatar
3.0
4y

Oh my.... First, thank you for your response.. But, please read what we wrote not what you feel 😕 you think was said.. We never said the food was bad ... it actually was very good, moms home cooked feel. We also stated "The food was good, great service." And it was! Olive Garden was a comparison as to sides not the food quality. 😁 We have removed the comparison fromour review. The points we were making was, no sides were included with the meals ie.. a salad or bread without paying MORE money. Even at home when we have pasta we serve sides with the meal. Funny part is even one of our servers was apologetic about not having at least garlic bread with the meals. We understand the bar per your explanation but, we literally were able to touch the tables next to us on the dinning floor. That is not considered 6ft & while my husband was still sitting at the bar a lady NOT a family member sat right next to him, with her friend with no separation between us & them. We were there on Friday night. Thank you again for your response. Try to remember that these comments are considered constructive criticism and not ment to offend you.

Osteria Mia....They were definitely NOT covid compliant. No 6ft compliance at bar or table seating. We could have reached out and touched one of the tables next to us. Also at the bar no separation between any of the seats.. The food was good, great service once they decided who our waitress was. Waited almost 20 min before we finally asked who was waiting on our table.. We felt it was a little $$$ expensive for what you get. We had 3 mixed drinks. Appetizers: Muscles $13, 8 small meatballs $13, 1 whole artichoke $9 (small, not meaty). Dinner: Lasagna $16, & Lupara $17, the meals do not come with anything so we ordered warm bread $2.50 8 slices, small loaf & a side salad $5. So that made one of our meals approximately $24 + drinks. Dessert: Chocolate chip cannoli $4. We've had good food at similar restaurants & at least get a side...

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avatar
1.0
1y

We had high expectations based on how frequently we have been going here the last few years, but the service was so incredibly disappointing that we will never be back.

From the moment we placed our order, things started to go wrong. We ordered a pizza and then added a salad. Salad arrived - we first waited patiently for silverware to eat it with and when we realized we weren’t getting it walked up to the bar to ask for it. Then we waited patiently for the pizza thinking it might just be a delay. Pizza never came and when we asked about it the server insisted we had not ordered a pizza and replaced the pizza with the salad. No apology or an acknowledgement that maybe she misunderstood, just kept saying “you didn’t order a pizza.”

Ordered a drink that she stated they were out of and offered two alternatives. She brought out the one that we did not pick. When we brought this to our server’s attention rather than apologize or make an attempt to correct it she simply stated “this is what we agreed on,” patted my husband on the back, and walked away. Despite our attempts to clarify the situation, the server was adamant and unhelpful. Sitting their frustrated waiting for the pizza which she put in late, we noticed the drink she said they were out of was visibly available at the bar. We shared our concerns with the manager who at least apologized but still made no attempts to correct anything or even offer to replace the drink with the correct one.

It was incredibly frustrating to have our concerns dismissed and to be treated as if we were in the wrong. Mistakes happen, and we would have been understanding if there had been any effort to rectify the situation or at least an apology.

Overall, the lack of professionalism and poor service overshadowed what could have been a pleasant dining experience. I hope the management at takes this feedback seriously and works on improving their...

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