The best thing I can say is that the food was edible. You won't die if you eat it. But they have gone downhill considerably. I've grown up eating here, so I guess I'm use to a certain standard. I stopped eating here for a while because I thought the quality had been off. But, it's my fave chinese spot in the city so I HAD to revisit. I had a really bad taste for it today, and it just reminded me of why I stopped messing with them. I tried it today and I could've spent $28 somewhere else. I stopped getting the jumbo egg rolls a long time ago because they always had this gooky, pasty, white stuff in them. As if they weren't cooked through and through. On top of that, they always hold so much grease like they don't drain them properly. So, I got a small veggie one today but the results were the same. I stuck to my old faithful and also got a shrimp egg fu-yung. That was terrible as well! The sauce was thin and watery when it's usually thick, savory brown sauce. The actual patties were very light (not the golden brown that they usually are) and fell apart immediately upon trying to move them. It was barely seasoned at all. I also got the General Tso's chicken which was ok and why I gave 2 stars instead of 1. I've told them several times about the food, but they just give you a discount or try to replace it with the same bad tasting food. I don't know what's happened to them but it's really sad. My whole family frequented this place often. Growing up, it was treat for us to go there. Now, as an adult it still was a treat for me and my kids. I'm going to stick to Wai Wai from now on though.