Hello again,

Today, we talk about the commoner and the far above common food.

1. Service: everyone was very friendly and absolutely amazing individuals, we had a group of three dressed in varied levels of common attire, we had no one sneer or give us odd looks, and were treated perfectly by all staff. We thank the staff for the professionalism of their employees and hope that all staff are treated well. 10/10

2. Atmoshere: You first enter through the connected hotel. Once inside, you will see stairs to your left about 3 short rows leading down into a mellow feeling area, generally calm music playing only loud enough to ease you, not to distract from a conversation, dim lighting, and bar and kitchen lit up so you know where they sre. The bar is well stocked, and the kitchen has open viewing to watch the chefs as they work (as far as i could tell from my vantage point, we chose a booth closer to the stairs). The tables are preset with real candle lights and silverware, and the menues are one page short menus on a menu board. Very clean and no intense smells off putting a meal (at least in relation to the smells from the city, we could have been nose blind but i dont believe so) 10/10

3. appatizers: apon looking at the menu, we all got the potato appitizer, and we were not disappointed. These things are to die for. When delivered, we saw a small size pan of what appeared to be a random assortment of potato sizes and shapes, and they had a crispy appearance. We had skepticism as the price seemed not to warrent what kur eyes saw, but when the madem who delivered the plate said "warning: they are addicting," we got more curious, each taking a piece of potato via fork and realizing there was a pool of what appears to be white cheese sauce in the bottom. The fork glided into a perfectly cooked center, and the potato stayed in one piece, not splitting at all. That first bite will, in fact, get you addicted and my description will not be adequate, but i will try to get the description down.

The potato had a crisp exterior light and flaky with a smooth and moist potato center. The potato was clearly coated in some spices. However, they were so light that i could not identify but sonstrong that the flavor was eye-opening, then came the sauce in the base, it was not quite cheese it was a light cream sause that had cheese similarities and had its own light spice that was almost sweet, there were green spices inside it however, they were so finely chopped i cant identify them. All i can say is that the lady who gave them to us was accurate. These are addictive and we will be coming back for more.

Price: 16 usd 10/10

4. My meal: I personally got the chicken. It was described as a peppered chicken, which i grew to expect would be a potent chicken meal. It was remarkable. The chicken was crispy with light flakyness. It was easy to cut with the provided knife and fork and came with a side of the carrots and a bowl of another kind of cream sause. Admittedly, i wasn't sure if i was supposed to pour the bowl ofver the chicken or dip tbe chicken, so i chose the latter. The sause gave the chicken almost a well-made Thanksgiving gravy taste, but it was also sweeter than i had expected. The pairing was delightful, and as i continued to eat, i found that the bowl had peppercorns in the bottom. Which appeared to have been roasted to the texture of small popping flavor balls. You would expect them to be too strong when you bite into them, but the cokk on them reduced the amount of pepper you would expect of them. Making them coat your tongue with that pepper flavor and givjng this meal even more depth. Even tbe carrots themselves had a seasoning on jt and appeared to have a char grilling on some of them. It was not as wowing as what my friends had tried. However, if you are after a light spiced meal, this is still a delicious option inwould in fact reccommend

Price: 31 usd 9/10

5. Conclusion: This restaurant is top teir and in my eyes the price is in fact warrented, they keep a clean cut menu and resturaunt. 10/10