The food is amazing, but eating here making me doubt about my English skill. Either the menu is confusing or my English is shit.
First, I don’t understand what does add extra 2.5 each means under the pizza option, double cheese or pizza sauce?
Second, after reading the topping option, I was pretty confident that adding veggie or extra cheese or ranch or garlic butter dipping sausage is $0.95, while meats is $1.90.
However, when I paid the check, I found out the pizza is 25% more than I expected. The server informed me, adding veggie or cheese is $2.5+$0.95=$3.45 and meat is $4.4 each.
Adding each veggie for $3.45 and meat for $4.4 for this atmosphere and this type of service??? Nah I am good.
I took a photo of the menu and let my husband read it, because English is my second language and he is a native English speaker, he has the same understanding as I did.
I don’t believe I am the first and only person misunderstood the menu. If this is a common problem, the server should’ve inform their customers before placing order, or the business owner should...
Read moreI have been waiting months to visit this Spot 🔴. I was able to leave a nice tip and my order was still right around $20. I did a Google review on this place in the past. There is seating in front and in the rear of the building. Plenty table and chairs where you could easily pull up a wheelchair for fine dining. They also work with Uber Eats, Doordash for delivery to your home.
The special I had today was a meatball hoagie with french fries 🍟. I have a favorite spot where I sit look out onto the street and watch people walking by while I eat it's my favorite spot 🪑 in my Favorite Spot 🔴.
I'm going to share some pictures here and I will add later right down the road as Mellon Park. It is my second favorite spot in the burg. I am a Pigeon Lover. Today I already visited PRT and loaded up my half fare card. Since I've been around for so long I will also stop at the Carnegie Library on...
Read moreGreat Hospitality…. Is the words that come to mind! Whenever I walked in the door, I was greeted by the staff ever so excitedly. I was impressed by the way it looked and how spacious and comfortable it was. Friendly conversation coated the atmosphere and I felt like I’ve been coming here for years. Customers were respectful and kind. “HOW ABOUT TGE FOOD AND SERVICE you say???!” REMARKABLE. Fresh and perfectly seasoned! I ordereda slice of pizza to go however I dined in and enjoyed the basket of shrimp with the garlic butter sauce and fresh cut lemons and a nice garden salad with rich and bold house ranch. Delicious ! The chef even cuts his carrots into little heart shapes which made me PERK up like a little kid! LOL. It was a wonderful experience and I’ll be back soon. And I’ll be bringing a host of people with me! Thank you!! (I dug In too fast to take more photos!) Will...
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