Chef's Corner — Restaurant in Pittston Township

NO CONTAINER FOR YOU!

The food is pretty good, but the employees seemed almost depressed to me. I had to beg for a container to take half of my cheesesteak home with me. The employee wanted me to pay for a plastic container which I was willing to do. Then he told me the plastic container would be too flat for my sandwich and didn’t want to sell it to me. I told him I was from out of town and needed a better container, but it was not going to happen in here for me. Why are they so stingy with their containers?

Bring your own container if you ever want to take anything home with you. I did finally did get one of those nasty white styrofoam containers from him, but it broke as soon as I got back into the car. Most places will ask if you need a container when you have leftovers…not in here. No one even came to our table except to bring the food….that was it. However, they were willing to chat with their friends, and one another…just not us.

There's a bad vibe in here and I believe I know what it is. I had convinced my boss C.C., had great reviews so we stopped in today for lunch. Bobby’s, just down the street, is ten times better in every-way. However, Bobby’s is closed on Sunday. I’m going to pray for C.C… they really need it. Sorry, I wanted to like you until you decided to treat this customer the way you did today. The customer service is...

I found this really quick on the map search looking for something to eat on the road, and chose it mostly because the menu looked very agreeable and the reviews seemed generally positive, and wasn’t expecting it to be such a gem for food! My Baja Shrimp Wrap was delicious and packed with crispy shrimp. I loved the tangy boom sauce. At $11, this was a great value for the size and amount of shrimp in the wrap. Fries or chips are included, but I asked if I could sub one of the other sides and they were able to give my broccoli at a small upcharge. Broccoli were cooked well. When we ordered, I saw the desserts in the case and thought they looked good, so I also got a slice of Red Velvet Cake and had a taste of the Cheesecake. Both were as good as they looked. The red velvet had a nice spongy texture and bright taste, and the cheesecake was super creamy. Both were pretty sweet - I think any more would’ve been too much for my taste, but as it was, I liked them. When dining in, you can seat yourself, order at the counter and they’ll bring the food to you. The seating area has sort of a small-town diner aesthetic, but is clean and neatly laid-out. The man who greeted us when we arrived and took our order was...

Been going to chef Scott and manager Mike before there was manager Mike and Scott was in the gas station downtown his food was epic then and it continues to be so.

Very fresh ingredients with a solid go to menu. As well as daily specials that are creative and put a twist on classic dishes as well.

BYOB and there is a local wine and spirits in the same plaza

Nice dining room with TVs

They also have amazing desserts giant cookies and a cooler full of good drinks as well as beverages on tap like soda and tea.

Portions are generous whether taking out or dining in. They also serve edible flowers with their meals and do specials for Valentine's day and such.

Chef Scott and his team are very quick at preparing high quality dishes just be patient good food takes time sometimes, and on weekends can be a little busy since they have some of the best food in town.

So stop in and give them a try you cannot...