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Chuy's — Restaurant in Plano

Name
Chuy's
Description
Chain serving "big as yo' face" burritos & other Tex-Mex dishes in kitschy, eclectic settings.
Nearby attractions
Parr Library
6200 Windhaven Pkwy, Plano, TX 75093
Windhaven Park
3300 Clark Pkwy, Plano, TX 75093
Nearby restaurants
Ford's Garage Plano
3904 Dallas Pkwy, Plano, TX 75093
Sixty Vines
3701 Dallas Pkwy, Plano, TX 75093
Shogun Japanese Hibachi Sushi Hotpot Bar
3916 Dallas Pkwy, Plano, TX 75093
Parkway Tavern and Grill
3645 Dallas Pkwy, Plano, TX 75093
Mi Dia From Scratch
3310 Dallas Pkwy, Plano, TX 75093, United States
The Bloom Lounge
6145 Windhaven Pkwy #120, Plano, TX 75093
Jack in the Box
5960 Dallas Pkwy, Plano, TX 75093, United States
Piada Italian Street Food
3309 Dallas Pkwy, Plano, TX 75093
Princi Italia - Plano
3300 Dallas Parkway STE. 120 (EAST SIDE OF TOLLWAY @, W Parker Rd, Plano, TX 75093
Sangria y Cerveza - Tacos & Tapas Lounge
6149 Windhaven Pkwy #140, Plano, TX 75093
Nearby hotels
Related posts
Keywords
Chuy's tourism.Chuy's hotels.Chuy's bed and breakfast. flights to Chuy's.Chuy's attractions.Chuy's restaurants.Chuy's travel.Chuy's travel guide.Chuy's travel blog.Chuy's pictures.Chuy's photos.Chuy's travel tips.Chuy's maps.Chuy's things to do.
Chuy's things to do, attractions, restaurants, events info and trip planning
Chuy's
United StatesTexasPlanoChuy's

Basic Info

Chuy's

3908 Dallas Pkwy, Plano, TX 75093
4.4(1.8K)
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Ratings & Description

Info

Chain serving "big as yo' face" burritos & other Tex-Mex dishes in kitschy, eclectic settings.

attractions: Parr Library, Windhaven Park, restaurants: Ford's Garage Plano, Sixty Vines, Shogun Japanese Hibachi Sushi Hotpot Bar, Parkway Tavern and Grill, Mi Dia From Scratch, The Bloom Lounge, Jack in the Box, Piada Italian Street Food, Princi Italia - Plano, Sangria y Cerveza - Tacos & Tapas Lounge
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Phone
(469) 467-2489
Website
chuys.com

Plan your stay

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Featured dishes

View full menu
dish
Quesadillas
dish
Mexi-Cobb Salad
dish
Fajita Chicken Or Fajita Beef
dish
Tex-Mex Burrito Bowl
dish
Baja Shrimp Tacos
dish
Chuychanga
dish
Cheeseburger

Reviews

Nearby attractions of Chuy's

Parr Library

Windhaven Park

Parr Library

Parr Library

4.5

(121)

Closed
Click for details
Windhaven Park

Windhaven Park

4.6

(258)

Open until 11:00 PM
Click for details

Things to do nearby

Druski Hosting Sporting Club December 13th
Druski Hosting Sporting Club December 13th
Sat, Dec 13 • 10:00 PM
2516 Florence Street #Suite C, Dallas, TX 75204
View details
Harry PotterTM: The Exhibition
Harry PotterTM: The Exhibition
Tue, Dec 9 • 9:00 AM
14902 Preston Rd, Dallas, TX 75254, USA, 75254
View details
Bubble Planet: An Immersive Experience in Dallas
Bubble Planet: An Immersive Experience in Dallas
Wed, Dec 10 • 10:00 AM
3000 Grapevine Mills Pkwy, Grapevine, TX, 76051
View details

Nearby restaurants of Chuy's

Ford's Garage Plano

Sixty Vines

Shogun Japanese Hibachi Sushi Hotpot Bar

Parkway Tavern and Grill

Mi Dia From Scratch

The Bloom Lounge

Jack in the Box

Piada Italian Street Food

Princi Italia - Plano

Sangria y Cerveza - Tacos & Tapas Lounge

Ford's Garage Plano

Ford's Garage Plano

4.5

(1.2K)

Click for details
Sixty Vines

Sixty Vines

4.6

(1.9K)

Click for details
Shogun Japanese Hibachi Sushi Hotpot Bar

Shogun Japanese Hibachi Sushi Hotpot Bar

5.0

(2)

Click for details
Parkway Tavern and Grill

Parkway Tavern and Grill

4.3

(262)

Click for details
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Reviews of Chuy's

4.4
(1,816)
avatar
1.0
4y

Attached are images of my order / receipt. My order was made on 2021/07/04, 17:09. I made a To Go order in person at the bar counter: a drink and 2 custom enchilada plates which (eventually) came out as expected. My server was a young lady who was helpful.

My server didn't know how to add the "Cut Cheese" item in their system so she called over the bartender, "TJ" to help. As part of the order, I asked for 4 extra cups of salsa; just before paying I noticed that ~$8 extra charge was added for these.

When I asked about the extra charge, "TJ" told me that the charge is right; upon pointing out that customers at the restaurant get free refills to their salsa (and they get more than 1 cup right away), he told me that "different rules apply to them because they eat here". Irked, I asked for the salsas to be removed from my order and "TJ" asked me "So you only want free things?". I responded "Yes" to which he replied "we're not here to hand out freebies".

The server removed the salsa charges while "TJ" told me "we'll give you your drink for free so you don't have to feel like didn't get any free stuff". I said I didn't ask for a free drink but he didn't pay attention, stepped away and a few moments later he put the paper cup in front of me, saying "Here's your free drink, sir." I guess the "sir" at the end was supposed to keep it a polite sentence, ignoring the snarkiness of it and the fact that I didn't ask for a free drink - I asked for something that all other customers get without asking and without being charged.

I understand that To Go orders have some extra costs (packaging) and I'd be willing to pay for a reasonable charge for that. There's nothing reasonable about an $8 extra charge on basically 4 tablespoons of salsa. (To put it in context, each plate (2 beef enchiladas, rice, beans) costs about ~10.) Although I specifically asked for no utensils and no chips, they were placed in the bag (I took out the chips before leaving but didn't notice the plastic ware.)

A few minutes later I asked my server if my drink was charged or not and asked her to charge for it (so it's on a separate receipt that I didn't keep).

I guess I should be thankful for "TJ"-s attempt to house-train me - it's hard to imagine what could've happened if I got away with 4 cups of free salsa. After all, he had every right to kick my teeth out for being a paying customer and not smiling at being ripped off but he didn't. He did put me in my place, though, teaching me that I'm not wanted at Chuy's. I promise that I will remember this lesson and will never set foot inside another Chuy's for the rest of my life (neither will my money). Also, guess what I will say when a family member, a friend or my coworkers bring up the idea of going to Chuy's? I like food at Chuy's but it's not some kind of out-of-this-world great cuisine so I'm pretty sure we'll survive without it.

(I hope it's clear from the above that my 1 star rating is not just because of "TJ" welcoming demeanor but also of Chuy's business practice of punishing customers.)

Thank you...

   Read more
avatar
1.0
33w

I usually have great experiences at Chuys, but this last time I went, the waitress was so rude. We had Marija, and she had an attitude with us from the moment we sat down. After we ordered our drinks, I asked where the bathrooms were, and she said on the other side of the bar. I ended up going the wrong way because this was our first time at this location, and another waitress had to redirect me. By the time I made it back, my boyfriend had ordered for us, but he forgot to get mine without veggies. We flagged our waitress down and let her know we forgot to let her know that I didn't want vegetables. She seemed so annoyed, and when she walked away, she was muttering under her breath. We tried to let it go. She came back with both of our plates, and mine still had the vegetables on it. I asked her if it would be possible to get another plate since this one had vegetables. She rolled her eyes and said it would be a lot, but she guessed the kitchen could make me another plate.

After that, she returned and told me my order would only come with the flautas, and that's basically it because everything else comes with vegetables. For reference, I got the appetizer plate. I told her that I'm okay with the guacamole having veggies because I could pick around it, but the other items on my plate I would like to be made without the veggies inside.

She ended up bringing my plate after a while, and it didn't have the queso or the guacamole, but it had plenty of tomatoes and lettuce on the side. I told her how they were forgotten, and she again took a deep breath and said she would be back again. She brought them out to me and told me next time I NEEDED to order my food with no pico instead of saying no vegetables because the kitchen was confused by me saying no vegetables but if I said no pico they would've understood better. Even though she was so rude, I just said ok because at that point, it had been a long time since my partner received his food, and I was ready to eat.

I've ordered this particular dish with no veggies at multiple chuys locations with absolutely no problem. They always make my plate correct, and I never have had to go back and forth with a waitress as much as I had to do with Marija. Needless to say, we will definitely not be back to...

   Read more
avatar
1.0
1y

do NOT go here during lunch service. my boyfriend and i decided to go here during a monday lunch (incredibly slow), as we have grown up at this chuy's with our families our whole lives. we were greeted, given our drinks, and left alone for 15 minutes. we wanted to get queso, but we were walked past 5+ times until we were finally able to get our servers attention to order our appetizer. when the queso arrived, our server did not say anything to us and promptly walked away. our drinks were completely gone, and we sat there for another 20 minutes without refills. when i got up to go ask the bartender for refills, i was met with a glare and asked "where are you sitting? i'm too busy so i'll let your server know". she had four people at her bar top... one was paid out... don't know how she was "too busy", but i went back and sat down anyways to not inconvenience her further. when i was walking back to the table, i saw my server just casually hanging out at the host stand, and i was followed to take our order and given refills. the rest of the visit was fine, food was mediocre at best, manager came and spoke to us, until it was time to pay the bill. it was like pulling teeth to ask for a to go box and the check (mind you we wanted tres leches but we wanted to get the heck out of there). we finally left, but we have had other experiences before during lunch where we have been straight up ignored and walked past. (idk if it's because we're a young couple and they don't think we'll tip or what. but i promise you we tip the entire bill and then some, because we also work in the service industry). all of that being said, we're both servers, and the things we've seen during lunch shift have made us lose our appetite. definitely recommend going to the chuys off of...

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Gyorgy BozokiGyorgy Bozoki
Attached are images of my order / receipt. My order was made on 2021/07/04, 17:09. I made a To Go order in person at the bar counter: a drink and 2 custom enchilada plates which (eventually) came out as expected. My server was a young lady who was helpful. My server didn't know how to add the "Cut Cheese" item in their system so she called over the bartender, "TJ" to help. As part of the order, I asked for 4 extra cups of salsa; just before paying I noticed that ~$8 extra charge was added for these. When I asked about the extra charge, "TJ" told me that the charge is right; upon pointing out that customers at the restaurant get free refills to their salsa (and they get more than 1 cup right away), he told me that "different rules apply to them because they eat here". Irked, I asked for the salsas to be removed from my order and "TJ" asked me "So you only want free things?". I responded "Yes" to which he replied "we're not here to hand out freebies". The server removed the salsa charges while "TJ" told me "we'll give you your drink for free so you don't have to feel like didn't get any free stuff". I said I didn't ask for a free drink but he didn't pay attention, stepped away and a few moments later he put the paper cup in front of me, saying "Here's your free drink, sir." I guess the "sir" at the end was supposed to keep it a polite sentence, ignoring the snarkiness of it and the fact that I didn't ask for a free drink - I asked for something that all other customers get without asking and without being charged. I understand that To Go orders have some extra costs (packaging) and I'd be willing to pay for a reasonable charge for that. There's nothing reasonable about an $8 extra charge on basically 4 tablespoons of salsa. (To put it in context, each plate (2 beef enchiladas, rice, beans) costs about ~10.) Although I specifically asked for no utensils and no chips, they were placed in the bag (I took out the chips before leaving but didn't notice the plastic ware.) A few minutes later I asked my server if my drink was charged or not and asked her to charge for it (so it's on a separate receipt that I didn't keep). I guess I should be thankful for "TJ"-s attempt to house-train me - it's hard to imagine what could've happened if I got away with 4 cups of free salsa. After all, he had every right to kick my teeth out for being a paying customer and not smiling at being ripped off but he didn't. He did put me in my place, though, teaching me that I'm not wanted at Chuy's. I promise that I will remember this lesson and will never set foot inside another Chuy's for the rest of my life (neither will my money). Also, guess what I will say when a family member, a friend or my coworkers bring up the idea of going to Chuy's? I like food at Chuy's but it's not some kind of out-of-this-world great cuisine so I'm pretty sure we'll survive without it. (I hope it's clear from the above that my 1 star rating is not just because of "TJ" welcoming demeanor but also of Chuy's business practice of punishing customers.) Thank you for reading.
Miss FitMiss Fit
I usually have great experiences at Chuys, but this last time I went, the waitress was so rude. We had Marija, and she had an attitude with us from the moment we sat down. After we ordered our drinks, I asked where the bathrooms were, and she said on the other side of the bar. I ended up going the wrong way because this was our first time at this location, and another waitress had to redirect me. By the time I made it back, my boyfriend had ordered for us, but he forgot to get mine without veggies. We flagged our waitress down and let her know we forgot to let her know that I didn't want vegetables. She seemed so annoyed, and when she walked away, she was muttering under her breath. We tried to let it go. She came back with both of our plates, and mine still had the vegetables on it. I asked her if it would be possible to get another plate since this one had vegetables. She rolled her eyes and said it would be a lot, but she guessed the kitchen could make me another plate. After that, she returned and told me my order would only come with the flautas, and that's basically it because everything else comes with vegetables. For reference, I got the appetizer plate. I told her that I'm okay with the guacamole having veggies because I could pick around it, but the other items on my plate I would like to be made without the veggies inside. She ended up bringing my plate after a while, and it didn't have the queso or the guacamole, but it had plenty of tomatoes and lettuce on the side. I told her how they were forgotten, and she again took a deep breath and said she would be back again. She brought them out to me and told me next time I NEEDED to order my food with no pico instead of saying no vegetables because the kitchen was confused by me saying no vegetables but if I said no pico they would've understood better. Even though she was so rude, I just said ok because at that point, it had been a long time since my partner received his food, and I was ready to eat. I've ordered this particular dish with no veggies at multiple chuys locations with absolutely no problem. They always make my plate correct, and I never have had to go back and forth with a waitress as much as I had to do with Marija. Needless to say, we will definitely not be back to this location.
Pavan PatelPavan Patel
One of the best Chuy experiences I have had, and I have been to several across many states. Tennessee, Indiana, Kentucky, Alabama, but this Texas location was the best experience. I came to dine here with my family on May 10, 2022. My family and I (party of 6) came for dinner and had the pleasure of being seated in Claire's section. She was a top notch server. The restaurant was filled when we went to eat, but the level of attention that Claire provided would make you think it was not busy at all. We had a tall order for any person, but Claire handled it perfectly. She made sure we had everything, kept checking on us regularly, even helped us with special orders because 2/3 of my family are vegetarian. She went to ask the cook to make fajita style veggie chimichuys. It might not seem like a big deal, but that is a HUGE deal to me for my mother and my grandmother. If the manager and or owner reads this, please thank Claire for us, as well as the cook who catered to our needs. I apologize I did not get the cooks name but he was cooking on May 10, 2022 for the dinner shift. We got two chimichuys (veggie fajita style) one with boom boom sauce and one without. The Veggie enchiladas with boom boom sauce, me and my bro-in-law eat chicken so we had the chicken burritos with Boom Boom sauce. And also an order of those delicious nachos. For drinks we had a few Mexican Martini. We also ordered some fresh grilled serano peppers chopped and stirred them into the martini! Let them marinate in the martini for a bit for a nice added spice to your drink. Definitely would return and hope to get Claire and that cook on staff!
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Attached are images of my order / receipt. My order was made on 2021/07/04, 17:09. I made a To Go order in person at the bar counter: a drink and 2 custom enchilada plates which (eventually) came out as expected. My server was a young lady who was helpful. My server didn't know how to add the "Cut Cheese" item in their system so she called over the bartender, "TJ" to help. As part of the order, I asked for 4 extra cups of salsa; just before paying I noticed that ~$8 extra charge was added for these. When I asked about the extra charge, "TJ" told me that the charge is right; upon pointing out that customers at the restaurant get free refills to their salsa (and they get more than 1 cup right away), he told me that "different rules apply to them because they eat here". Irked, I asked for the salsas to be removed from my order and "TJ" asked me "So you only want free things?". I responded "Yes" to which he replied "we're not here to hand out freebies". The server removed the salsa charges while "TJ" told me "we'll give you your drink for free so you don't have to feel like didn't get any free stuff". I said I didn't ask for a free drink but he didn't pay attention, stepped away and a few moments later he put the paper cup in front of me, saying "Here's your free drink, sir." I guess the "sir" at the end was supposed to keep it a polite sentence, ignoring the snarkiness of it and the fact that I didn't ask for a free drink - I asked for something that all other customers get without asking and without being charged. I understand that To Go orders have some extra costs (packaging) and I'd be willing to pay for a reasonable charge for that. There's nothing reasonable about an $8 extra charge on basically 4 tablespoons of salsa. (To put it in context, each plate (2 beef enchiladas, rice, beans) costs about ~10.) Although I specifically asked for no utensils and no chips, they were placed in the bag (I took out the chips before leaving but didn't notice the plastic ware.) A few minutes later I asked my server if my drink was charged or not and asked her to charge for it (so it's on a separate receipt that I didn't keep). I guess I should be thankful for "TJ"-s attempt to house-train me - it's hard to imagine what could've happened if I got away with 4 cups of free salsa. After all, he had every right to kick my teeth out for being a paying customer and not smiling at being ripped off but he didn't. He did put me in my place, though, teaching me that I'm not wanted at Chuy's. I promise that I will remember this lesson and will never set foot inside another Chuy's for the rest of my life (neither will my money). Also, guess what I will say when a family member, a friend or my coworkers bring up the idea of going to Chuy's? I like food at Chuy's but it's not some kind of out-of-this-world great cuisine so I'm pretty sure we'll survive without it. (I hope it's clear from the above that my 1 star rating is not just because of "TJ" welcoming demeanor but also of Chuy's business practice of punishing customers.) Thank you for reading.
Gyorgy Bozoki

Gyorgy Bozoki

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I usually have great experiences at Chuys, but this last time I went, the waitress was so rude. We had Marija, and she had an attitude with us from the moment we sat down. After we ordered our drinks, I asked where the bathrooms were, and she said on the other side of the bar. I ended up going the wrong way because this was our first time at this location, and another waitress had to redirect me. By the time I made it back, my boyfriend had ordered for us, but he forgot to get mine without veggies. We flagged our waitress down and let her know we forgot to let her know that I didn't want vegetables. She seemed so annoyed, and when she walked away, she was muttering under her breath. We tried to let it go. She came back with both of our plates, and mine still had the vegetables on it. I asked her if it would be possible to get another plate since this one had vegetables. She rolled her eyes and said it would be a lot, but she guessed the kitchen could make me another plate. After that, she returned and told me my order would only come with the flautas, and that's basically it because everything else comes with vegetables. For reference, I got the appetizer plate. I told her that I'm okay with the guacamole having veggies because I could pick around it, but the other items on my plate I would like to be made without the veggies inside. She ended up bringing my plate after a while, and it didn't have the queso or the guacamole, but it had plenty of tomatoes and lettuce on the side. I told her how they were forgotten, and she again took a deep breath and said she would be back again. She brought them out to me and told me next time I NEEDED to order my food with no pico instead of saying no vegetables because the kitchen was confused by me saying no vegetables but if I said no pico they would've understood better. Even though she was so rude, I just said ok because at that point, it had been a long time since my partner received his food, and I was ready to eat. I've ordered this particular dish with no veggies at multiple chuys locations with absolutely no problem. They always make my plate correct, and I never have had to go back and forth with a waitress as much as I had to do with Marija. Needless to say, we will definitely not be back to this location.
Miss Fit

Miss Fit

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One of the best Chuy experiences I have had, and I have been to several across many states. Tennessee, Indiana, Kentucky, Alabama, but this Texas location was the best experience. I came to dine here with my family on May 10, 2022. My family and I (party of 6) came for dinner and had the pleasure of being seated in Claire's section. She was a top notch server. The restaurant was filled when we went to eat, but the level of attention that Claire provided would make you think it was not busy at all. We had a tall order for any person, but Claire handled it perfectly. She made sure we had everything, kept checking on us regularly, even helped us with special orders because 2/3 of my family are vegetarian. She went to ask the cook to make fajita style veggie chimichuys. It might not seem like a big deal, but that is a HUGE deal to me for my mother and my grandmother. If the manager and or owner reads this, please thank Claire for us, as well as the cook who catered to our needs. I apologize I did not get the cooks name but he was cooking on May 10, 2022 for the dinner shift. We got two chimichuys (veggie fajita style) one with boom boom sauce and one without. The Veggie enchiladas with boom boom sauce, me and my bro-in-law eat chicken so we had the chicken burritos with Boom Boom sauce. And also an order of those delicious nachos. For drinks we had a few Mexican Martini. We also ordered some fresh grilled serano peppers chopped and stirred them into the martini! Let them marinate in the martini for a bit for a nice added spice to your drink. Definitely would return and hope to get Claire and that cook on staff!
Pavan Patel

Pavan Patel

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