Sicilian Oven — Restaurant in Plantation

Let me start this off by saying that my family and I have been going to The Sicilian oven in pompano for many years, as well as the ft Lauderdale location, and never had a bad experience. Coral Springs is another story. We recently moved from Ft Lauderdale to Coconut Creek, and just discovered that there was a Sicilian oven about 5 minutes closer that the one in pompano, so we gave it a shot. It's we e called ahead to see if they took reservations or call ahead seating, and were told no. We asked if there were tables available, and they told us, yes but they are filling up quickly. No big deal, we were only about 8 minutes away. We arrive, and it's getting busy as they described. We go to the hostess and she is about to seat us, I see a booth open, and ask if we could have that one. (The only booth open). She tells me no, that the table is reserved.... Hmmm... Called 8 minutes ago and was told what? No reservations. So I tell her that I just called and asked specifically about that and was told no. At this point one of the managers notices that I'm questioning this and asks if she can help. I tell her what I was told on the phone, and ask for the booth and she tells me "That table is being held for some regulars". AH! I see. Maybe they should go ahead and put "only regulars get reservations" on their website. So they bring us to a table in the back, right next to the kitchen, backdoor, bar, and silverware prep station. It's hot, noisey and we were surrounded by all the hustle. I ask if we could have the table right next to it (still hot, still noisy, but at least servers weren't rushing by your table every 10 seconds. GUESS WHAT! Surprise surprise, this table is also reserved. SO YES. THE SICILIAN OVEN IN CORAL SPRINGS TAKES RESERVATIONS! I'm amazed that we decided to stay, if it weren't for us being very hungry, I would have hit up Anthony's 5 minutes away. Is the story over. Nope. Food was good, server was great, but I couldn't help but notice that the table next to us, was still empty. It stayed empty, throughout our meal and check. on my way out I see the manager who denied us, and asked if they were invisible regulars at the table. It's a shame they treated us poorly, we go to the pompano location 2-3 times a month, and that's not including times my wife goes with her father, mother or friends. Coral springs could easily have been our new regular spot, now we will gladly take the additional drive time to the locations that don't BS people. Lastly, this location is much dirtier than the others, and that...

Sicilian Oven not only delivers mouthwatering cuisine but also offers a remarkable value for the exceptional dining experience it provides. From the delectable Penne a la Vodka and the tantalizing Mona Lisa Pizza to the delightful Stacks of Sicily appetizer, every item on the menu is reasonably priced, ensuring that indulging in all the menu flavors won't break the bank.

Starting with the appetizer, the Stacks of Sicily, which features layers of eggplant, mozzarella, and tomato sauce, was a delightful surprise both in terms of taste and affordability. Despite its high-quality ingredients and exquisite flavor profile, it was offered at a reasonable price, making it the perfect prelude to the main course.

The Penne a la Vodka, a true standout, was a testament to the restaurant's commitment to quality without compromising affordability. The perfectly cooked penne pasta bathed in a creamy vodka-infused tomato sauce was both comforting and sophisticated. It was a generous portion that left us satisfied, and the price was more than reasonable for such a flavorful and satisfying dish.

The Mona Lisa Pizza, another star of the menu, showcased the authenticity of Sicilian flavors at an affordable price point. The thin, crispy crust adorned with fresh basil, ripe tomatoes, creamy mozzarella, and a touch of garlic created a symphony of tastes that was worth every penny. The pizza was generously sized and packed with high-quality toppings, making it an excellent value for the exceptional flavors it delivered.

Furthermore, the attentive service and warm hospitality offered at Sicilian Oven were a delightful bonus, creating an all-encompassing dining experience that exceeded expectations.

In conclusion, Sicilian Oven not only delights the taste buds with its delicious cuisine but also provides excellent value for the price. From the affordable Stacks of Sicily appetizer to the reasonably priced Penne a la Vodka and the mouthwatering Mona Lisa Pizza, every dish on the menu offers a remarkable combination of quality, flavor, and affordability. Whether you're seeking a memorable dining experience without breaking the bank or simply craving fresh Sicilian inspired cuisine, Sicilian Oven is an excellent choice that delivers...

Sicilian Oven in Plantation offers an inviting atmosphere for lovers of authentic, wood-fired Italian cuisine. Known for its thin-crust pizza, flavorful sauces, and cozy ambiance, this neighborhood favorite consistently delivers fresh, high-quality dishes with a touch of old-world charm.

Located in the “The Fountains Shopping Center” of Jacaranda Plantation in the vicinity of Peters Road and University Drive, it is a fantastic spot for family dinners, date nights, or casual gatherings.

The pizza at Sicilian Oven is a standout, featuring a perfectly crisp thin crust, slightly charred from the wood-fired oven. The flavor combination of fresh ingredients, premium cheese, and tangy tomato sauce make every bite delicious.

Beyond pizza, the menu offers a variety of Italian favorites. The pasta dishes, from the hearty baked ziti to their flavorful penne ala vodka, are made with care and taste like they are straight from an Italian kitchen. Their homemade meatballs and sausage are awesome.

The restaurant has a warm and inviting ambiance, with a mix of modern decor and rustic Italian touches. It’s casual enough for a family dinner but also offers a cozy feel for date night. The friendly and attentive staff add to the welcoming vibe, making it a pleasant place to dine.

The only Con is that it can get crowded, especially on weekends. Wait times for a table can be longer during peak hours, so it is a good idea to arrive early. Parking is also somewhat limited, and you may have to walk a bit of a distance. or call ahead for takeout if you are in a rush.

Overall, Sicilian Oven in Plantation is a gem of a place for anyone craving authentic...