Taco Bell — Restaurant in Platte City

Hey do you guys change the dish water more than once every six hours yet? Or is it too costly to use more than one of those little chlorine packets in a day? What were those, $0.14 each, I think? Did you ever figure out what the green slime is on the outside of all the line tubs? I mean, you said it was on the outside, but I think that doesn't matter since they just get stacked... Is the millipede infestation taken care of? The infestation that would cause live millipedes to live in the empanada warmer? Eh, they never hurt anyone that ate them. Native species. Non-poisonous. Guess it's not a big deal, really... Did the right side fryer ever get deep cleaned after the repair tech slipped and fell in, badly burning his leg and leaving human flesh in the oil? Because when I worked there, you told us to turn it on high and use it in a couple of hours. I still think about the fact that we served chalupas with human fat in them sometimes when I'm trying to sleep. I also think about how cool the sour cream guns are, though, so there's some good memories. Like the museum of rotting food we hid in the building, that ownership knew about and just told us to not waste the food, and that we have to ring it up as our lunch. That one still makes me smile. The rotting food that's probably still there, because we weren't allowed time to clean anything behind the counter, more than wiping it down with a wet rag. And unfried cinnabons, defrosted in the fridge next to the fryer? Those are delicious. Better than the finished ones, for sure. I was just thinking about how you'd short us two hours every paycheck to save money and thought I'd check in. What about the taco prayer? I legit wish I had a picture of that. We had it on the bulletin board by the office. Oh, and the time a manager threw a box at my face and gave me a bloody nose, and the blood got in the refried beans and y'all just stirred it in. I'm actually still friends with that guy. Good dude.

The Barry Road location is only fourteen minutes away from this one. Little bit of...

The eating space is spacious I'll give it that. Everything else sucked. All the tables are mostly unclean, I saw five ants wandering the floors, and in the back they had this huge pile of unclean taco mess just sitting on the floor. The one guy that I assume is supposed to keep the front clean and in order is walking around the front doing absolutely nothing. I ordered two soft taco supremes and when I got them there weren't any tomatoes in them. I asked the guy up front for some and he said he would have to CHARGE ME MORE for them. After I finally got through to him that the picture up on the screen clearly showed tomatoes on the screen, he finally gave me some. And they weren't clean tomatoes slices either, they were from a plate where they fell off of other tacos. The tacos tasted awful and the cup lids weren't even stocked so my cup has no lid. Definitely a place that doesn't even...

We stopped at this location last night on the way home from KC to St. Joe. My total was $19.38. Both things I ordered were wrong and one thing my son ordered was wrong. I called to speak to the manager and he told me there was nothing he could do unless I drove back down there to get the correct items. It’s a 30 min drive, so I opted out of that. I called this morning to speak to the next manager on duty and was basically told the same thing. And she also mentioned “they normally don’t refund orders, they just replace the items” I feel like since I don’t live local, I should have gotten a refund. I will not be visiting this location again. So I guess not only do you need to check the bags before driving off, you need to open each item to make sure it’s correct as well. Essentially I paid $20 for 2 drinks and some nacho fries. What a joke. Don’t make it right...