The Strait Slice Pizza Co. — Restaurant in Port Angeles

I'd recommend not coming here if you're of a minority ethnic background. I hate playing the race card & it's the last thing I typically consider, but I call it when I see it. I've never been treated so poorly. Being out of town & restaurants closing early, we settled on this pizza place. The cashier glared, heavily sighed, & was completely rude whenever we asked a question. We got there an 1.5 hours before they closed, & this was apparently a problem to order pizzas to go. I thought she was rude because she wanted to leave early & couldn't tell if perhaps she had some sort of intellectual disability because she would take 10-15 seconds to pause & glare before answering the question. She ended up just pointing & tapping the menu without answering my questions, so I had to ask for clarification (yes, I read the menu, but it was unclear). She gave the same attitude when my friends asked what beers they had. I didn't confront her since I wasn't sure the source of her irritability & wanted to be sensitive to any unseen disabilities. While we were waiting for our pizzas, we observed her behaviors. She treated all the other patrons (Caucasian) warmly even when they came in late. Suffice to say this woman did not get a tip. Also, $80+ for 3 mediocre personal pizzas & 2 beers were hardly worth the terrible attitude & microaggressions. If I'd have known it would be this bad, I'd have much rather gone to a chain pizza place for better...

Honestly, I think this is the best pizza in town. However, I am only writing this review in response to a 1 star review you guys received by a fellow named John D. John says that he's made 1,000,000 pizzas in his life, 4 different styles, and that your restaurant is a joke. Now, John is a frequent reviewer, mostly of 1 and 2 star review, with the occasional 4 star here and there. Wow, what an honor it must be to get a 4 star review from John. The thing is, if on (a very rough) average, it takes 115 minutes from start to finish to make, let's say, 3 pizzas (enough dough per batch for 3x pizzas), it would take you 97.24 years to make 1,000,000 pizzas, while also getting 8 hours of sleep per night. That is also assuming you wait until your first 3 pizzas are finished to start working on your second batch of dough. Now, I'm assuming that John isn't somewhere around 115 years old, which is the only way this would be feasible (if he started making pizzas at the age of 18 and never stopped). Considering John isn't 115 years old, and has clearly traveled to at least 80 places, I imagine he isn't spending 100% of his life cooking pizzas either. So, it's safe to say that John has NOT made 1,000,000 pizzas in his life, he is just hard to please. Keep making...

I wish it was back to when it first opened. The lady working the counter was clearly annoyed with every customer eye rolls and just huffy puffy towards us. To the point I cringed before asking to use the balsamic glaze that I saw right behind the counter but I did because I really don't like my pizza without it and she told me no I could only use it if I ordered a whole pizza.... well we bought 6 slices.. pretty sure that's the size of a full pizza, and so I wasn't allowed to use their condiment???? Really rubbed me the wrong way. I spent a good amount of money on my order including 6 pizzas 4 cookies and 4 or 5 drinks, as well as a generous tip I wish I hadn't left now. The pizza when it first opened was soooo good. Sadly quality isn't what it was. Just super sad cause I really once loved this place. I hope the owner can see this and make adjustments. Especially with the young blonde girl. Everyone has their off days but refusing to allow me to use the glaze I was staring at right behind her was...