Love this restaurant! It's so inviting when you walk in. It has a warm, inviting atmosphere with great music. You can either get a table if you get there at the right time because they fill up fast on the weekend ( I suggest to call and reserve a table) or go sit at the bar, which is a great experience as well. You can order food at the bar, have a cocktail, and have a great conversation with the mixologist! All of the staff is super friendly with great service, and the food is absolutely amazing!!! In the video, the cocktail called The Influencer is one of a kind. It's a great cocktail that has all the right flavors to drink with your meal ( also you can eat the flower, yes I did!) My boyfriend and I went on our anniversary on this night pictured and we had the best time! We got a few of the appetizers, and they are all delicious. That night, we got the Lobster Rangoon, Salt & Pepper Wings, and the Hot Honey Spare Ribs. All of which were amazing with so much flavor. We got another order of ribs because they were that good. Desert came, and we ordered a slice of the cake of the day, in which the manager wrote Happy Anniversary on the plate with chocolate syrup, which was so sweet of her to do! We also got Mochi Strawberry and Mango Ice Cream for the 1st time! It was so good, every time we go, we get an order of them! We have continued to visit Cloud Asian Food Bar and have also enjoyed the Popcorn Chicken and Salt & Pepper Calamari (sorry, not pictured). 5 star...
Read moreI have mixed feelings …it started with the host being a little annoyed I didn’t have a reservation… I was with my young son (what reservation ?! )… she did her best anyway and sat us in the back where the hands are… it’s a little triggering because it was all the way in the back by the kitchen area which happen to be an eyesore and dingy looking by the door… maybe they should dim the lights a bit and add a swing door to the kitchen… it just looks crazy and might send the wrong vibe to “customers that usually get sat in the back” . Another guy that had a reservation noted he was sat in the back too and started introducing himself… it was obvious…But other than that food was good. House fried rice (tasty , huge pieces of shrimp) and fried spicy lobster was superb…my son enjoyed his salmon (they should only do center cut pieces, no skin) … the server “Lena” is friendly and had a drink made for me that wasn’t on the menu… so not bad. There were some micro-aggressions here and there …I just let it ride. You can see in my photo I caught the “wet floor” sign. Maybe make a reservation and ask for a seat at the bar or mid restaurant… I thank God the food...
Read moreIf I could give more stars I would! I first came here for dinner to try it out. The food was so good it had me dreaming about it still to this day. My brother and I threw an anniversary party here for our parents and they were so accommodating and professional. They took care of everything and made everything so easy for us. The vibes of the restaurant is so cool, modern, and aesthetically pleasing we barely had to decorate for the occasion. My family aren’t easy to please but this place and staff blew everyone away. We kept getting compliments about how nice the restaurant we picked was and how amazing the food is. Jefferey the owner really out did himself with this place and is genuinely such a nice and great person to work with. He and his staff had the best attitude dealing with our crazy family and kept making us feel comfortable and informed the whole time. I would definitely recommend this place to anyone and any occasion. In fact my friends and I are coming back this Friday! The green beans, the uni pasta, the chicken wings, everything is so good and I’m still drooling just...
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